Pancake Breakfast Muffins Recipe

Ingredients

6

oz Hormel® Black Label® Bacon Canadian, diced finely

2

                        cups Bisquick™ Original pancake and baking mix

2

large eggs

1

cup milk

Preparation

Spray a large frying pan with nonstick cooking spray. Over medium heat, lightly brown diced Canadian bacon. Place on paper towels to cool.

Preheat oven to 375°F. Line 12 muffin tins with cupcake liners.

In a large bowl, combine Bisquick™ pancake and baking mix, eggs, and milk. Stir until just mixed – mixture may have some lumps. Fold in cooled Canadian bacon pieces.

Fill prepared muffin tins 2/3 full. Bake for 15 - 20 minutes or until a toothpick inserted in the center comes out clean. Serve warm with butter, or cool to room temperature and freeze for later.

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