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Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 1/3 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla 1/2 package (7- or 8-ounce size) almond paste White candy sprinkles, edible glitter or coarse sugar 1 cup powdered sugar 1/2 teaspoon almond extract 4 to 5 teaspoons milk Preparation Heat oven to 375°F. In large bowl, beat flour, butter, 1/3 cup powdered sugar, 2 tablespoons milk and the vanilla with electric mixer on medium speed, or mix with spoon....

Ingredients 10 oz Brioche, challah or French bread, cut into 3/4-inch slices, then cut into 3/4-inch cubes (7 cups) 27 dried Mission figs (about 7 oz), stems removed 2 cups boiling water 2 teaspoons butter, softened 4 whole eggs 1 egg yolk 3/4 cup granulated sugar 3 cups half-and-half 1 teaspoon grated orange peel 1 teaspoon vanilla 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1 tablespoon coarse sugar, if desired...

Ingredients 8 oz uncooked egg noodles 1 1/2 lb lean (at least 80%) ground beef 1 small onion, chopped (1/4 cup) 1/2 teaspoon salt 1/2 teaspoon pepper 1 can (32 oz) sauerkraut, undrained 2 cans (10 3/4 oz each) condensed cream of chicken soup 2 cups shredded Swiss cheese (8 oz) Chopped red onion, if desired Preparation Heat oven to 350°F. Cook and drain noodles as directed on package. While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain....

Preparation They may be best known as snacks in lunchboxes and on cheese plates but grapes are a surprisingly wonderful addition to baked goods. They deliver a fruity, tart, and juicy burst of flavor to everything from breads to cakes. Perhaps best of all is their ability to pair with both sweet and savory profiles-think balsamic vinegar, cinnamon, and, famously, peanut butter. RELATED: GLORIOUS GRAPE RECIPES FROM SWEET TO SAVORY...

Preparation While most wedding flower research focuses on the specific blooms you love, the bouquet shapes you’re drawn to, and the varieties that match your overall color scheme, don’t overlook the importance of leaves and foliage in your arrangements. “Greenery can absolutely change the look and feel of a bouquet,” says florist Abby Daigle of Austin, Texas-based Stems. At events that are “whimsical and fun,” Daigle uses “wispy foliages that stick up out of a design, giving a playful shape,” while couples looking for a sleeker, more formal look will generally choose arrangements with less foliage....

Preparation Everyone likes saving time and effort, especially a couple busy planning their wedding. So, when they hear about the practice of writing “regrets only” on the RSVP card, it’s easy to see why a bride and groom might think it’s an excellent option. Ultimately, though, it’s not the best idea. More often than not doing so will end up causing you more stress. Here, six reasons to skip the regrets only RSVP cards....

Ingredients 2 teaspoons olive oil 1 lb Italian turkey sausage links, cut into 1-inch slices 1 1/2 cups sliced onions 2 medium red, yellow or green bell peppers, cut into strips (about 2 cups) 2 teaspoons finely chopped garlic 1/2 teaspoon Italian seasoning 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained 1/4 cup chopped fresh basil 1/2 cup grated Parmesan cheese Preparation In 12-inch nonstick skillet, heat oil over medium-high heat....

Ingredients 1 pint (2 cups) coffee-flavored frozen yogurt 3/4 cup chocolate cookie crumbs 2 tablespoons sugar 2 tablespoons butter or margarine, melted 1/2 cup caramel topping 2 tablespoons finely chopped pecans 1 1/4 cups Cool Whip fat-free frozen whipped topping, thawed Preparation Remove frozen yogurt from freezer to soften. Spray 8-inch square pan with cooking spray. In small bowl, mix cookie crumbs and sugar. Stir in butter until crumbly and well blended....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix 1/2 cup butter or margarine, softened 1 egg 1/2 cup coarsely chopped pecans 24 caramels, unwrapped 1 tablespoon milk 3/4 cup pecan halves 3 tablespoons semisweet chocolate chips 1 teaspoon shortening Preparation Heat oven to 350°F. In medium bowl, stir together cookie mix, butter, egg and 1/2 cup chopped pecans until soft dough forms. Press evenly in ungreased 8-inch square pan....

I have often heard that people are intimidated to cook their beloved Japanese dishes at home. There seems to be a misconception that cooking Japanese food is unduly complicated. That it requires obscure ingredients, long hours and expert skill that they are best left to the pros. Believe it or not? I am here to tell you that making flavorful and healthy Japanese food is easier than you think! Today I’ll show how you can get started by building the most basic Japanese pantry with these 6 must-have condiments....

This Italian inspired-dish is just as popular as our Chicken Scampi and easy Chicken Marsala recipes. ALFREDO LASAGNA ROLL UPS- These hearty and creamy lasagna roll-ups are not only absolutely delicious but so easy to make! Lasagna pasta wrapped with a cheesy chicken filling and smothered in a creamy Alfredo Sauce that is then baked. This white sauce twist on the classic marinara roll-ups is so good! INGREDIENTS- Pasta– For this recipe, you want to use lasagna pasta....

Like many home cooks, I often rely on quick and budget-friendly dinners that actually taste delicious. And this Butadon (豚丼) or Pork Bowl couldn’t be easier. It is one of the many donburi (rice bowls) that I enjoy making when I am reluctant to cook a full spread Japanese meal. Partner the rice bowl with miso soup and a simple salad or meal prep sides, you’d get a complete and nutritious dinner!...

Ingredients 3 egg whites 1 teaspoon white vinegar 1/8 teaspoon salt 3/4 cup sugar 1/2 box (4-serving size) cherry-flavored gelatin (about 3 tablespoons) 1 bag (12 oz) white vanilla baking chips (2 cups) Preparation In medium bowl, place egg whites; set aside until room temperature, about 30 minutes. Meanwhile, line 2 large cookie sheets with cooking parchment paper or foil; set aside. Heat oven to 300°F. Beat egg whites, vinegar and salt with electric mixer on high speed until soft peaks form....

Ingredients 1/4 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar Grated zest of 1 orange 1 egg 2 teaspoons vanilla 1 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup fresh or frozen (unthawed) cranberries, coarsely chopped or left whole 1/2 cup white chocolate chunks or chips Preparation Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray or line with parchment paper....

Ingredients 2 cups Fiber One™ original bran cereal 1/4 cup butter or margarine, melted 1 tablespoon corn syrup 1 teaspoon vanilla 2 tablespoons cold water 1 tablespoon fresh lime juice 1 1/2 teaspoons unflavored gelatin 4 oz (half 8-oz package) 1/3-less-fat (Neufchâtel) cream cheese, softened 3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt 1/2 cup Cool Whip lite frozen whipped topping, thawed 2 teaspoons grated lime peel...

Ingredients 1 1/2 cups chopped pecans 1 tablespoon egg white 3 tablespoons granulated sugar 2 teaspoons ground ginger 1/2 to 1 teaspoon kosher (coarse) salt 1 can (15 oz) pumpkin (not pumpkin pie mix) 4 eggs 1 cup canola oil 1/3 cup water 2 1/2 cups granulated sugar 3 teaspoons vanilla 3 1/2 cups Gold Medal™ all-purpose flour 2 tablespoons ground cinnamon 2 teaspoons baking soda 1 teaspoon salt 1...

Ingredients 12 slices bacon, cut into 1-inch pieces, crisply cooked 2 cups refrigerated hash browns (from 20-oz package) 2 cups 1/2-inch pieces fresh asparagus spears 1 cup seeded, chopped plum (Roma) tomatoes (about 2 medium) 1/2 cup sliced green onions 2 cups shredded Cheddar cheese (8 oz) 1/2 teaspoon salt 1/4 teaspoon dried thyme leaves 1/4 teaspoon ground black pepper 1 cup Original Bisquick™ mix 2 cups milk 6 Eggland’s Best® Large Eggs...

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 1/2 cup butter or margarine, softened 1 egg 1 tablespoon water 1 package (8 oz) chopped dates 3/4 cup chopped walnuts Powdered sugar, if desired Preparation Heat oven to 375°F. In large bowl, stir all ingredients until stiff dough forms. Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 10 to 11 minutes or until light golden brown....

Preparation Whatever your schedule might look like, without eating a well-balanced diet, you may feel like you’re seriously lacking in the energy department. While a sluggish feeling might leave you reaching for a processed energy drink or sugar-laden snack, ask any nutritionist and they’ll tell you that you should instead focus your attention on energy-boosting whole foods and, of course, lots of water. “It all starts with proper hydration,” says Elizabeth Somer, a registered dietician and medical advisory board member at Persona Nutrition....

Ingredients 8 oz. (3 cups) uncooked rigatoni (pasta tubes with ridges) 2 tablespoons olive oil 1/2 cup chopped onion 1 large carrot, finely chopped (1 cup) 1 garlic clove, minced 1 (15-oz.) can Progresso™ Cannellini Beans, drained, rinsed 1 (14.5-oz.) can diced tomatoes, undrained 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes 1/2 teaspoon salt Dash pepper Preparation Cook rigatoni to desired doneness as directed on package. Drain....