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Ingredients 1 cup Cinnamon Toast Crunch™ Cereal 1 pouch (12.6 oz) Betty Crocker™ Cinnamon Toast Crunch™ Cookie Mix 1/2 cup butter, softened 1 egg 1/2 cup white vanilla baking chips 1 1/4 cups from 1 tub (16 oz) Betty Crocker™ Cinnamon Toast Crunch™ Frosting Preparation Heat oven to 350°F. Place cereal in 1-quart resealable food-storage plastic bag. Using flat bottom of measuring cup, coarsely crush cereal. Set aside. In medium bowl, stir cookie mix, softened butter and egg until soft dough forms....

Ingredients 2 1/2 cups quick-cooking or old-fashioned oats 1/4 teaspoon baking soda Slightly less than 1/4 teaspoon kosher salt 1/4 cup coconut oil 1/4 cup honey 1/4 cup sugar 1 teaspoon vanilla Preparation Heat oven to 350° F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides. Place 2 cups of the oats in large bowl. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour....

Preparation Editable place card template8 1/2-inch-by-11-inch cover paperScissors or guillotine cutterNatural images of your choice from biodiversitylibrary.com8 1/2-inch-by-11-inch white printer paperCraft glue Download our template clip art and print onto cover paper. Cut each card along the guides.Download natural images from biodiversitylibrary.com and print onto printer paper. Cut them out, and affix to escort cards with craft glue. Related Video

Ingredients 1 bag (16 ounces) lettuce lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups) 1 1/2 cups cut-up cooked chicken (9 ounces) 1 tomato, cut into eighths 1/3 cup Thousand Island dressing 1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips Hard-cooked egg slices, if desired Preparation Toss lettuce, chicken and tomato in large salad bowl; refrigerate. Just before serving, toss with dressing and bacon flavor bits....

Preparation Skin isn’t the only thing keeping our innards in place. The body’s fascia, a cobweb-like tissue that weaves through muscle and wraps around organs and bones, handles most of that job. It’s not unlike the membrane in an orange, which both supports and separates the segments. When the densely packed fascia fibers are healthy and hydrated, our bodies work better: Muscles glide over one another, and movement in every direction feels effortless, says Thomas W....

Ingredients 1/4 cup butter 3 tablespoons fresh grated Parmesan cheese 1/2 teaspoon garlic powder 1/8 teaspoon salt 4 cups Cheerios™ cereal Preparation In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in Parmesan cheese, garlic powder and salt. Add cereal; mix well. Microwave uncovered on High 3 to 4 minutes, stirring every minute. Serve warm or cool. Store tightly covered at room temperature....

Ingredients 1/4 cup butter 2 tablespoons whipping cream 1/2 cup packed brown sugar 1/2 cup chopped pecans 1 large tart cooking apple, peeled, thinly sliced 1 box Betty Crocker™ Gluten Free yellow cake mix 1/4 teaspoon apple pie spice 2/3 cup water 1/2 cup butter, softened 3 eggs Preparation Heat oven to 350°F. In medium microwavable bowl, microwave butter, whipping cream and brown sugar uncovered on High about 1 minute or just until butter is melted....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup milk 1/3 cup butter or margarine, melted and cooled 1 teaspoon vanilla 3 eggs 1/2 cup butter or margarine 1 cup powdered sugar 1/2 cup reserved cake batter 1/2 cup evaporated milk 1 teaspoon vanilla Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease and flour two 9-inch round pans, or spray with baking spray with flour....

Ingredients 1 lb bulk pork sausage 1 container (8 oz) refrigerated prechopped onions 1 container (8 oz) refrigerated prechopped tricolor bell peppers 1 bag (30 oz) frozen country-style shredded hash brown potatoes 2 cups shredded sharp Cheddar cheese (8 oz) 1 cup sour cream 1 can (10 3/4 oz) condensed Cheddar cheese soup Preparation Heat oven to 375°F. Spray 3-quart casserole with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble....

Ingredients 1 cup sugar 1 cup water 4 hibiscus-raspberry herbal tea bags 2 tablespoons Hibiscus Tea Simple Syrup 4 oz chilled champagne or sparkling wine Raspberries or lemon twist, if desired Preparation To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool....

Preparation If you’re curious about how natural cleaning products work or why baking soda is such a powerful ingredient, you’ve come to the right place. We’ll explain the science behind some of the most popular cleaning methods and tools, so you can you clean smarter—not harder. Follow along with Clean Science to see which technique we break down next. There’s nothing quite like vinegar: This staple is known for pulling double (and sometimes even triple) duty in the kitchen....

Ingredients 1 1/2 cups Corn Chex™ cereal 1 1/2 cups Rice Chex™ cereal 1 1/2 cups Wheat Chex™ cereal 1/2 cup sliced almonds 2 tablespoons butter or margarine 2 tablespoons sugar 2 tablespoons frozen (thawed) lemonade concentrate Preparation In large microwavable bowl, mix cereals and almonds. In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in sugar and lemonade concentrate. Microwave uncovered on High 30 seconds; stir....

Preparation Acrylic Adhesive-joined pieces Aluminum, including anodized aluminum Antiques Blown glass Brass Bronze Cast iron China with metallic decoration Crystal Disposable plastics not labeled “dishwasher-safe” Flatware with bone, plastic, or wood inlays or handles Gold-plated flatware Iron Knives Many nonstick pots and pans (check manufacturer’s instructions first) Milk glass Pewter Rubber tools Tin Wooden spoons Here are a few more dishwasher “don’ts” to remember: Don’t spill dishwasher detergent on flatware; it can cause dark spots....

Preparation As part of our cheese primer series, we’ve asked Elizabeth Chubbuck, SVP of sales and marketing at Murray’s Cheese, to give us the lowdown on different cheese types. By developing a basic understanding of the main categories of cheese, you’ll not only feel more comfortable in a cheese store or at a dinner party, but you’ll also be able to create a bold yet balanced cheese display for people to enjoy at home....

Ingredients 1 tray broccoli and cheese sauce (from 17-oz package) 2 large portabella mushroom caps 1/4 cup chopped roasted red bell peppers (packed in water), drained 2 tablespoons Progresso™ Italian style bread crumbs 1 tablespoon chopped red onion 1 tablespoon shredded Parmesan cheese Preparation Heat oven to 375°F. Place foil on cookie sheet; set aside. Cook tray of broccoli as directed on package. Remove stems from mushroom caps. On cookie sheet, place mushroom caps....

Ingredients 1/2 package (17.3-ounce package) frozen puff pastry (1 sheet), thawed 1 round (14 to 15 ounces) Brie cheese 1 egg 1 tablespoon milk 1 teaspoon chopped fresh rosemary leaves Fresh rosemary sprigs Red currants or cranberries Fresh bay leaves, if desired Preparation Heat oven to 400°F. Place pastry on lightly floured board or surface. Cut pastry with 3-inch leaf-shaped cookie cutter dipped in flour to prevent sticking to make about 24 cutouts....

Ingredients 30 slices sandwich bread 3/4 cup butter, softened 3 cups shredded cooked chicken breast 3/4 cup Buffalo wing sauce 27 slices Cheddar cheese Ranch or blue cheese dressing Preparation Heat oven to 400°F. Place sheet pan in oven as it heats. Cut crusts off each slice of bread. Butter 1 side of each slice of bread. Place 15 slices of bread butter side down on hot sheet pan. In large bowl, place chicken; pour wing sauce over chicken....

Ingredients 1 lb lean (at least 80%) ground beef 1/2 lb ground pork 1 medium onion, finely chopped (1/2 cup) 1/4 cup Progresso™ plain bread crumbs 1/2 teaspoon ground mustard 1/2 teaspoon seasoned salt 1/8 teaspoon pepper 1 egg 1 cup barbecue sauce 1/2 cup cranberry-orange sauce (from 9.2-oz jar) 1/2 teaspoon ground mustard 1/2 teaspoon ground ginger 1/2 teaspoon salt 2 tablespoons chopped fresh parsley Preparation Heat oven to 375°F....

Ingredients 6 medium potatoes (2 pounds), cut into 1/8-inch slices 1 can (10 3/4 ounces) condensed cream of onion soup 1 can (5 ounces) evaporated milk (2/3 cup) 1 jar (2 ounces) diced pimientos, undrained 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray. Mix all ingredients; pour into cooker. Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender....

Ingredients 2 cans (14 oz each) vegetable broth 1 cup chopped onion (1 large) 1/4 cup chopped seeded jalapeño chiles 2 teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons Worcestershire sauce 1/2 teaspoon salt 2 cloves garlic, finely chopped 2 cans (15 oz each) Progresso™ black beans, drained, rinsed 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained 1 can (15 to 16 oz) pinto beans, drained, rinsed...