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Ingredients 3 medium red potatoes, cut into 1-inch pieces (about 4 cups) 8 medium carrots, cut into 1-inch pieces (about 2 cups) 1 small onion, cut into wedges (1/2 cup) 1 bone-in turkey breast with gravy packet (5 to 6 lb) Preparation In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top. Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix 1 tablespoon Gold Medal™ all-purpose flour 1/3 cup butter, softened 1 egg 1 tablespoon grated lemon peel 1 container (1 lb) Betty Crocker™ Rich & Creamy creamy white frosting Assorted liquid food color Assorted candy sprinkles, coarse decorating sugar and Mike and Ike® brand candies Preparation Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter, egg and lemon peel until dough forms; gather into ball....

Ingredients 2 cups Gold Medal™ all-purpose flour 1/2 cup granulated sugar 3 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 egg, beaten 1 cup milk 1/4 cup butter or margarine, melted 2 teaspoons vanilla 1 cup fresh or frozen raspberries 2 tablespoons white coarse sugar crystals (decorating sugar) or granulated sugar Preparation Heat oven to 375°F. Grease 12 medium muffin cups with shortening, or line with paper baking cups....

Ingredients 3 cups Original Bisquick™ mix 1 cup sugar 1 cup milk or water 1/4 cup shortening 2 teaspoons vanilla 2 eggs Favorite frosting, if desired Preparation Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups, or grease and flour muffin cups. Beat all ingredients except Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally....

Preparation If you are looking for a better way to store your clothes, or an easier way to keep them wrinkle-free, folding them might be the answer. While not all articles of clothing should be folded, most—including jeans, sweaters, and socks—do belong in your dresser or on a closet shelf; knowing how to put them there properly will make your life that much easier in the long run. Ahead, three organizational experts share their best folding and clothing storage tips....

Ingredients 2 tablespoons fresh lemon juice 2 teaspoons grated lemon peel 2 teaspoons olive oil 4 tilapia fillets, about 1/2 inch thick (1 lb) 3 tablespoons chopped fresh basil leaves 1/2 teaspoon salt 1/4 teaspoon lemon-pepper seasoning 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained 3 tablespoons grated or shredded Parmesan cheese Preparation Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In shallow dish, combine lemon juice, peel and oil....

Ingredients 1 package Betty Crocker™ white angel food cake mix 1 1/3 cups cold water 6 bars (1 1/8 ounces each) chocolate-covered toffee candy, crushed (1 cup) 1 container (8 ounces) Cool Whip frozen whipped topping, thawed Preparation Move oven rack to lowest position (remove other racks). Preheat oven to 350°F. Beat cake mix and cold water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute....

Ingredients 1 tablespoon olive oil 1/2 cup finely chopped red or white onion 1/2 cup finely chopped tomato (1 medium) 1 1/2 cups uncooked quinoa 2 cloves garlic, chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 3 cups water 2 eggs 1 cup milk 1 1/2 cups shredded Cheddar cheese (6 oz) Additional shredded Cheddar cheese Sour cream, if desired Chopped green onions, if desired Preparation Heat oven to 350°F....

Ingredients 2 1/4 cups Original Bisquick™ mix 1 cup mashed ripe bananas (about 2 medium) 1/2 cup miniature semisweet chocolate chips 1/4 cup granulated sugar 1/3 cup milk 2 tablespoons butter or margarine, softened 1/2 teaspoon ground cinnamon 1 egg 1 cup powdered sugar 1 tablespoon milk 1/2 teaspoon vanilla Preparation Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup cold butter, cut into pieces 3 cups fresh blueberries 1/2 cup sugar 1/4 cup cornstarch 1 tablespoon finely grated lemon peel 1 tablespoon lemon juice Preparation Heat oven to 375°F. Spray 9-inch square pan with cooking spray. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside....

Ingredients 2 3/4 cups frozen broccoli florets 1 bag (19 oz) frozen cheese-filled tortellini 1 container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce 1/4 cup shredded Parmesan cheese (1 oz) Preparation Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl. Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally. Pour sauce over broccoli and tortellini; toss to coat....

Ingredients 1 box Betty Crocker™ Super Moist™ milk chocolate cake mix 3/4 cup chocolate malted milk powder 1 cup water 1/2 cup vegetable oil 3 eggs 1 1/2 cups whipping cream 3/4 cup chocolate malted milk powder 1 teaspoon vanilla 1 cup chocolate-covered malted milk balls, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan.) Spray 13x9-pan with baking spray with flour. In large bowl, stir together cake mix and 3/4 cup malted milk powder....

Ingredients 4 tablespoons butter 1/2 cup brown sugar 1 pint cookie dough ice cream 5 cups water Whipped cream Mini chocolate chips 1 cup Cookie Crisp® cereal Preparation In 3-quart saucepan or large pot, whisk together butter, brown sugar, and ice cream over medium-high heat until melted. Add the water; cook and stir mixture until steaming. Serve in mugs, topped with whipped cream, mini chocolate chips, and cookie crisp cereal....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix 3 tablespoons Gold Medal™ all-purpose flour 1/2 cup butter or margarine, melted 1 egg 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting Betty Crocker™ decorating icing (assorted colors), if desired Betty Crocker™ decorating sprinkles and sugars (assorted colors), if desired Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms....

During our trip to Hamamatsu, besides visiting Hamamatsu Castle and eating unagi, we tried to make it a fun outing for the kids as well. To keep them entertained, we tasted the famous gyoza, checked out fighter jets at the air base museum, and learned how the popular unagi pie snack is made. Hamamatsu Gyoza Gyoza, the crispy pan-fried dumplings in the shape of moon crescent, is one of Japan’s most famous foods....

Ingredients Cooking spray to grease muffin cups or 12 paper baking cups 1 cup fresh, frozen or canned blueberries 1 cup milk 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 large egg 2 cups all-purpose flour 1/3 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt Preparation Heat the oven to 400°F. Spray just the bottoms of 12 regular-size muffin cups with the cooking spray, or line each cup with a paper baking cup....

Ingredients 2 tablespoons margarine or butter 1 large onion, thinly sliced 3/4 lb. cooked turkey breast, cut into 1/8-inch-thick slices 1 (12-oz.) jar fat-free turkey gravy 4 slices bread Preparation Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally. Add turkey and gravy; cook until thoroughly heated, stirring occasionally. To serve, place 1 slice of bread on each individual plate....

Ingredients 1/3 cup grated Parmesan cheese 1 1/2 cups cut-up cooked chicken 1 1/4 cups shredded mozzarella cheese (5 ounces) 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried basil leaves 1/2 teaspoon garlic powder 1 can (6 ounces) tomato paste 1/2 cup Original Bisquick™ mix 1 cup milk 1/4 teaspoon pepper 2 eggs Preparation Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese....

Ingredients 16 uncooked lasagna noodles 2 tablespoons olive oil 20 oz ground turkey 1 teaspoon salt 1 package (8 oz) finely chopped mushrooms (2 1/2 cups) 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1 container (15 oz) ricotta cheese 2 eggs, slightly beaten 1 teaspoon Italian seasoning 1 teaspoon red pepper flakes 3 oz prosciutto, torn into small strips 1 jar (15 oz) Alfredo pasta sauce (about 1 1/2 cups)...

Ingredients 1/4 cup brown sugar 1 tablespoon pumpkin pie spice 1/4 cup butter 2 teaspoons vanilla 2 cups Cinnamon Chex™ cereal 2 cups Wheat Chex™ cereal 2 cups Honey Nut Chex™ cereal 8 oz pecans Preparation In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans....