Butter Rum Pound Cake Recipe
Ingredients 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix 1 box (4-serving size) vanilla instant pudding and pie filling mix 3/4 cup water 1/3 cup sour cream 1/4 cup butter, softened 1/4 cup dark rum 1 teaspoon grated orange peel 4 eggs 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting 2 teaspoons dark rum 1/4 cup chopped pecans Preparation Heat oven to 325°F. Grease and flour 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan, or spray with baking spray with flour....