Ingredients 1/3 cup butter or margarine 1/3 cup Gold Medal™ all-purpose flour 1 carton (32 oz) Progresso™ chicken broth (4 cups) 4 cups (1 qt) half-and-half 1/2 cup dry white wine or water 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar) 12 oz cod fillet, cut into 1-inch pieces 12 oz uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled 1/2 cup basil pesto 1/4...
Shibazuke (柴漬け) is probably my most favorite type of pickles. Until I tried making it from scratch, I wasn’t exactly sure what was in the pickle. Imagine my surprise when I found out it includes vegetables that I love – eggplant, shiso leaves, myoga to name a few. The beautiful hues of purple, rosy pink of the vegetables medley truly captures the taste of nature, making this pickle extra special....
Preparation Needlepoint is having a moment and it’s not difficult to see why. Simultaneously nostalgic and cool, modern needlepoint artists are using the age-old sewing technique to create fun, youthful artworks that work beautifully in contemporary spaces. “Needlepoint is a national pastime in the US, most people can remember relatives growing up, stitching cushions or pictures for framing,” explains Lucy Barter of the San Francisco School of Needlework and Design. “Today we are seeing techniques being reinvented, or used in a unique or creative way, while social media and online teaching have helped to elevate traditional techniques....
Ingredients 2 bags (16 oz each) ready-to-eat baby-cut carrots 1 medium onion, cut in half, sliced 1/4 teaspoon salt 1/3 cup honey 1/3 cup apricot preserves 2 tablespoons chopped fresh parsley Preparation In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt. Cover; cook on Low heat setting 9 to 10 hours. Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker....
Ingredients 1 can (14 oz) artichoke hearts, drained, coarsely chopped 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1 package (8 oz) cream cheese, cubed, softened 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 1/2 medium red bell pepper, chopped (about 1/2 cup) 1/2 cup shredded pepper Jack cheese (2 oz) 1 bag (14 oz) round tortilla chips Preparation Spray 1- to 1 1/2-quart slow cooker with cooking spray....
Preparation Our ultimate lasagna recipe, the one we make on the regular and to great acclaim, calls for two fillings. The meat sauce is made with both Italian sausage and ground beef simmered in tomato sauce. The other is a cheesy mixture of mozzarella, ricotta, and Parmigiano-Reggiano speckled with parsley. Each shines on its own, but together they soar like an aria between layers of lasagna noodles. Most of the ingredients needed for our Lasagna with Meat Sauce are standard....
Ingredients 12 oz uncooked ziti pasta (about 4 cups) 1 lb lean (at least 80%) ground beef 1 cup chopped onion 4 cloves garlic, finely chopped 1 1/2 teaspoons Italian herb seasoning 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon salt 1 can (28 oz) Muir Glen™ Organic Crushed Tomatoes with Basil 1 cup shredded Parmesan cheese 1 cup shredded mozzarella cheese (4 oz) 1 jar (15 oz) creamy Alfredo pasta sauce...
Ingredients 2 cups Original Bisquick™ mix 2/3 cup milk 1 cup shredded Cheddar cheese (4 oz), if desired 1 lb bulk country sausage 1/4 cup Gold Medal™ all-purpose flour 2 1/2 cups milk 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preparation In medium bowl, mix Waffle Biscuit ingredients. Cook in waffle maker as directed by manufacturer. Meanwhile, in 10-inch skillet, cook sausage over medium heat. Add flour; toss to coat....
Ingredients 1/2 cup Progresso™ plain panko crispy bread crumbs 1/4 cup whole or 2% milk 1 lb lean (at least 80%) ground beef 1/4 cup chopped green onions 1/4 cup finely chopped red bell pepper 1 clove garlic, finely chopped 1 1/2 teaspoons toasted sesame oil 3/4 teaspoon salt 1 egg 3/4 cup water 3 tablespoons packed brown sugar 2 tablespoons soy sauce 1/4 teaspoon ground ginger 1 tablespoon cornstarch...
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (or your favorite flavor) 24 ring-shaped hard candies or jelly bean candies, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes....
Ingredients 2 lb dark-orange sweet potatoes (2 medium) 1/2 cup packed brown sugar 2 eggs 1 cup half-and-half 2 tablespoons bourbon 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 Immaculate Baking Co.™ refrigerated ready-to-bake pie crust (from 15-oz box), softened as directed on box 1 cup cold heavy whipping cream 3 tablespoons powdered sugar 1 tablespoon bourbon 1/2 teaspoon vanilla Preparation Heat oven to 400°F. Line cookie sheet with foil....
Ingredients 1 bag (12 oz) white vanilla baking chips (2 cups) 1 container Betty Crocker™ Rich & Creamy vanilla frosting 1/4 teaspoon peppermint extract Betty Crocker™ red gel food color 3 (6-inch) peppermint candy canes, unwrapped, coarsely crushed (about 1/4 cup) Preparation Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In large microwavable bowl, microwave white vanilla baking chips uncovered on High 1 minute....
Ingredients 2 tablespoons butter or margarine 3 medium eating apples, peeled and sliced (3 1/2 cups) 1/4 cup caramel topping Preparation Melt butter in 10-inch skillet over medium heat. Stir in apples. Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm. Related Video
Ingredients 2 tablespoons butter 3 large sweet onions, thinly sliced 1 package (8 oz) cream cheese, softened 2 cups shredded Swiss cheese (8 oz) 1 cup freshly grated Parmesan cheese 1 cup regular or reduced-fat mayonnaise Food Should Taste Good™ sweet potato tortilla chips, as desired Preparation Heat oven to 375°F. Lightly spray 1 1/2- to 2-quart casserole with cooking spray. In 12-inch skillet, melt butter over medium heat. Cook onions in butter 30 to 40 minutes, stirring often, until caramel colored....
Ingredients 2 1/2 cups water 1 1/2 cups uncooked regular long-grain white rice 1/2 teaspoon salt 3 tablespoons finely chopped fresh cilantro leaves 2 tablespoons fresh lime juice 1 tablespoon olive oil 1 tablespoon olive oil 1 medium onion, finely chopped 1 serrano chile, seeded and diced 3 cups shredded cooked chicken 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes...
Ingredients 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups) 2 1/2 cups diced cooked chicken breast 1 container (8 oz) refrigerated prechopped celery, onion and bell pepper mix 1 cup frozen sliced carrots 1 bag (14 oz) frozen baby potato and vegetable blend 1 teaspoon roasted garlic (from 4-oz jar) 1/2 teaspoon Italian seasoning 1/2 teaspoon curry powder 1/2 teaspoon freshly ground pepper 1/4 teaspoon salt 1 1/2...
Ingredients 1/2 cup granulated sugar 1/4 cup orange juice 1/4 cup water 2 cups fresh cranberries 1 tablespoon grated orange peel 1/2 teaspoon ground cinnamon 3/4 cup packed brown sugar 1/2 cup butter or margarine, softened 1 1/2 cups quick-cooking or old-fashioned oats 1 cup Gold Medal™ all-purpose or whole wheat flour 1/4 teaspoon salt Preparation In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water. Heat to boiling. Stir in all remaining Cranberry Filling ingredients....
When I feel a little burned out from everyday cooking, I often turn to Japanese-style pasta for dinner. They are quick, simple and so flavorful, just like this Creamy Miso Pasta With Tofu and Asparagus. Here, I paired the pasta with gloriously green asparagus with Japanese flavors, giving the dish a unique flair. It is a lovely nod to the warmer days ahead while still offering ultimate comfort. Why You’ll Love This Creamy Miso Pasta There are a lot of great things you’ll love about this wholesome pasta:...
Ingredients Water, milk and butter called for on potato mix pouch 1 pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes 1 bag (12 oz) broccoli and cheese sauce or broccoli, carrots, cauliflower and cheese sauce 1 jar (6 oz) sliced mushrooms, drained 1 can (2.8 ounces) French-fried onions Preparation Heat oven to 350°F. Heat water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes just until moistened....
Preparation ScissorsNeedle and threadMagna-Tac glue Cut a strip of ribbon to about 12 inches. Use the needle and thread to make a running stitch along one long edge of the ribbon. Pull the thread to cinch into a rosette and tie off. Adhere flower and, if desired, velvet “leaves” to a box with glue. Magna-Tac glue, $8, mjtrim.com. Related Video
