Ingredients 2 lb boneless beef round steak, cut into 2 X 1/4-inch strips 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 1 can (18 oz) Progresso™ Vegetable Classics Creamy Mushroom Soup 1 package (8 oz) sliced fresh mushrooms 1/4 teaspoon pepper 1 container (8 oz) reduced-fat sour cream 6 cups hot cooked noodles or rice Preparation In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onions, garlic, soup, mushrooms and pepper....
Ingredients 6 yellow- or red-skinned pears, cored from bottom leaving stems attached 1 cup caramel ice cream topping 1/3 cup real maple syrup Grated lemon peel Preparation Spray 5- to 6-quart slow cooker with cooking spray. Place pears upright in cooker. (If all pears do not fit in bottom of cooker, place remaining pears suspended between 2 others in cooker.) In small bowl, mix ice cream topping and syrup; pour over pears....
Ingredients 4 lb turkey thighs, skin removed 1 teaspoon chili powder 1 teaspoon salt 1/4 cup packed brown sugar 1/4 cup white vinegar 1 tablespoon Worcestershire sauce 1 bottle (12 oz) chili sauce 16 kaiser rolls Preparation In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey. Cover and cook on Low heat setting 7 to 8 hours....
Preparation You’ll pose for literally hundreds of photos on your wedding day. How can you flash your best smile in every one? It just takes a little practice. The ideal grin is one that shows the upper teeth and not too much of the gums. Examine your smile a couple of months before your wedding, and give these tips a try. Tilt your head a bit as you pose (above right)....
Ingredients 1 1/2 cups milk 1 cup green salsa (salsa verde) 1 can (15 ounces) cream-style corn 1 can (11 ounces) whole kernel corn with red and green peppers, drained 8 ounces uncooked cavatappi pasta or elbow macaroni 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed Preparation Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat to low. Cover and cook 10 to 14 minutes, stirring frequently, until pasta is tender....
Preparation We send flowers on Valentine’s Day as a way to show our love and appreciation for those special people in our lives. While flowers can signify romantic interest, you can certainly give a beautiful bouquet to people that you care about as friends. But the flowers that you give convey different meanings. You may not intend to send romantic flowers to your neighbor, and you’d certainly be remiss to tell your spouse that you only enjoy their company in a platonic way....
Preparation If cats are part of your family, you likely already know that these four-legged friends have some adorably quirky personality traits. Whether your pets love to purr or frequently rub against you, many of their behaviors let you know when they’re in good spirits. But what does it mean when your cat gives you a slow blink? According to Mental Floss, this is another positive signal. Mikel Delgado, a cat researcher at the University of California Davis School of Veterinary Medicine, says that cats will often avoid looking at you if they are in a bad mood, Inverse originally reported....
Though the fries are baked and not fried, they taste amazing. Just like classic French fries that go with just about everything, so do Sweet Potatoes. SWEET POTATO wedges recipe- This recipe for baked fries is classic and so easy. The sweet potatoes are season crispiness makes for a great side dish. These baked fries are so easy to make and so good! HOW TO CUT sweet potato- The key to the perfect fries is the way you cut the potato....
Ingredients 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 2 tablespoons finely grated lemon peel 1 egg 2 tablespoons lemon juice 1 box Betty Crocker™ Super Moist™ lemon cake mix 1 3/4 cups powdered sugar 3 to 4 tablespoons lemon juice Preparation Heat oven to 350°F. In large bowl, beat cream cheese, softened butter and lemon peel with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl....
Preparation This special DIY by David Stark Design doesn’t require crazy sewing skills or a trip to a seamstress. With simple materials like bonding tape, a glue gun, and Velcro, you can take absolutely any fabric you want and transform it into a custom-made bow-tie. Make one for the groom, the groomsmen, the ring bearer, or even the father of the bride. And the fabric can go any way you want it, from formal to casual and from classic patterns to something a little more offbeat....
Ingredients Butter for greasing 1/3 cup powdered sugar 2 1/2 tablespoons unflavored gelatin 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 cup cold water 1 1/2 cups granulated sugar 1 cup corn syrup 1/4 teaspoon salt 1/4 cup water 1/4 cup molasses Preparation Generously grease bottom and sides of 11x7-inch (2-quart) glass baking dish with butter; sprinkle with 1 tablespoon of the powdered sugar. In bowl of stand mixer, sprinkle gelatin, ginger, cinnamon and cloves over 1/2 cup cold water to soften; set aside....
Ingredients 2 pork tenderloins (1 1/2 pounds) 8 large rosemary sprigs 8 large thyme sprigs 1/2 cup balsamic vinegar 1/4 cup olive or vegetable oil Preparation Cut each pork tenderloin crosswise into 6 pieces. Press each piece, cut side down, to form a round, 1 to 1 1/4 inches thick. Place rosemary and thyme sprigs in glass or plastic dish or resealable plastic food-storage bag. Stir in vinegar and oil. Add pork; turn to coat....
Ingredients 4 thin slices cooked ham 4 tablespoons bacon-flavored Cheddar cold pack cheese food (from 8-oz. container), softened 4 mozzarella cheese sticks (string cheese) 4 hot dog buns, split, buttered 1/4 cup honey mustard or favorite condiment Preparation Spread each ham slice with 1 tablespoon cold pack cheese food. Place 1 cheese stick on one side of each ham slice; roll up. Place rolls in buns. Wrap each in microwave-safe waxed paper....
Since I pack my kids’ lunch boxes almost every single day, leftovers often come to the rescue on busy weeks that are packed with activities. I just need to double the batch of our dinner and use the leftovers in the bento. One of the easiest bento boxes which happen to be my kids’ favorite is this Honey Soy Sauce Chicken Bento. Repurpose Leftover For Delicious Chicken Bento Marinated in soy sauce, sake and honey, the Honey Soy Sauce Chicken makes a truly simple meal for weeknight dinner....
Preparation It’s no secret that straightening your hair with a flat iron can cause heat damage if you’re not taking the proper precautions; without first prepping your hair properly, using these popular tools can actually lead to some strand breakage. But there’s no need to trade in your favorite sleek, straight hairstyle quite yet. With these tips from industry experts, getting glossy, silky, straight hair is as simple as following a few steps....
Ingredients 3/4 cup hazelnuts (filberts) 1/2 cup packed light brown sugar 2 1/2 cups Gold Medal™ all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup butter, softened 1 egg 1 teaspoon vanilla Powdered sugar, if desired 1/2 cup seedless raspberry jam Preparation Heat oven to 350°F. Spread hazelnuts in ungreased shallow baking pan. Bake uncovered about 6 minutes, stirring occasionally....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix 1/2 cup butter, softened 1 egg 1/2 teaspoon maple extract 1/2 cup chopped walnuts 1 3/4 cups powdered sugar 1/4 cup butter, softened 2 to 3 tablespoons milk 1/4 teaspoon maple extract 1/4 cup chopped walnuts Preparation Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, mix cookie mix, 1/2 cup softened butter, the egg and 1/2 teaspoon maple extract with spoon until soft dough forms....
Ingredients 1/2 cup butter or margarine, softened 1/3 cup packed brown sugar 1 1/4 cups Gold Medal™ all-purpose flour 1/2 cup chopped nuts 1/2 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon baking soda 2 eggs 1 cup cooled mashed cooked squash 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 can (12 ounces) evaporated milk...
If you like pasta dinners, try our Broccoli Chicken Pasta, or the Beef Goulash. RASTA PASTA RECIPE- What is Rasta Pasta Made of? Rasta pasta is a Caribbean Jamaican-inspired dish that is made with peppers, jerk seasoning, and pasta in a rich cream. The flavors from the jerk seasoning give this pasta dish a smoky yet sweet taste. Pasta, bell peppers, and sliced chicken combined with a creamy and flavor-packed alfredo sauce, is such an easy and delicious dish....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 bag (12 oz) frozen roasted red potatoes, green beans & rosemary butter sauce 8 oz bulk pork sausage 1 1/2 cups sliced fresh mushrooms (4 oz) 1 cup shredded smoked Cheddar or smoked Gouda cheese (4 oz) 4 eggs 1 cup half-and-half 1/4 teaspoon coarse ground black pepper Chopped fresh Italian (flat-leaf) parsley, if desired...
