Sausage Stuffed Pasta Shells Recipe
Ingredients 18 jumbo pasta shells (from 16-oz package) 1 lb bulk Italian sausage 1 container (15 oz) whole-milk ricotta cheese 1 egg, slightly beaten 1 can (28 oz) tomato sauce 1 tablespoon Italian seasoning 1 teaspoon garlic powder 2 cups shredded Italian cheese blend (8 oz) Preparation Heat oven to 350°F. Cook and drain pasta as directed on package. Rinse with cool water; drain. Meanwhile, in 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain....