Parmesan Orzo And Meatballs Recipe
Ingredients 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag) 2 tablespoons Italian dressing 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton) 1 cup uncooked orzo or rosamarina pasta (6 oz) 16 frozen cooked Italian-style meatballs (from 16-oz bag) 1 large tomato, chopped (1 cup) 2 tablespoons chopped fresh parsley 1/4 cup shredded Parmesan cheese Preparation In 12-inch nonstick skillet, cook stir-fry vegetables and dressing over medium-high heat 2 minutes....