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Ingredients 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag) 2 tablespoons Italian dressing 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton) 1 cup uncooked orzo or rosamarina pasta (6 oz) 16 frozen cooked Italian-style meatballs (from 16-oz bag) 1 large tomato, chopped (1 cup) 2 tablespoons chopped fresh parsley 1/4 cup shredded Parmesan cheese Preparation In 12-inch nonstick skillet, cook stir-fry vegetables and dressing over medium-high heat 2 minutes....

Ingredients 1 lb parsnips, peeled, cut into 2-inch pieces 3 Yukon Gold potatoes (1 lb), cut into 1-inch pieces 2 lb ground beef round 4 1/2 teaspoons all-purpose flour 1 cup beef-flavored broth 1 box (9 oz) frozen sweet peas and pearl onions, thawed 2 tablespoons tomato paste 1 teaspoon salt 1/2 teaspoon pepper 4 oz Gruyère cheese, shredded (1 cup) 6 tablespoons butter or margarine 1/3 cup milk 2...

Ingredients 1/4 cup butter or margarine 1/4 cup packed brown sugar 1 large pear, thinly sliced 2 tablespoons chopped pecans 1 1/2 cups Original Bisquick™ mix 1/2 cup packed brown sugar 1/2 cup milk or water 2 tablespoons vegetable oil 1 teaspoon vanilla 1/2 teaspoon ground mace or cinnamon 1 egg Whipped cream, if desired Preparation Heat oven to 350°F. In 9-inch round or 8-inch square pan, melt butter in oven....

Ingredients 1 salmon fillet (1 lb) 1 teaspoon olive oil 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1/4 cup croutons, crushed 1/4 cup chopped pecans Preparation Heat closed contact grill 5 minutes. Meanwhile, brush both sides of salmon fillet with oil. When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook 5 minutes. Meanwhile, in small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans....

When comes to feeding my family, I’ve learned that having some make-ahead dishes can be really helpful. But they can’t be merely about convenience: They need to be tasty and nutritious as well. Today I’ll like to introduce Salmon Flakes (鮭フレーク), a terrific recipe for anyone who is looking to pack more Omega-3 into every meal to stay strong and healthy. What is Salmon Flakes? Salmon Flakes is shredded cooked salmon that’s mildly seasoned and used as a versatile sidekick for a great variety of dishes....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup pistachio nuts 1/2 cup granulated sugar 1/2 cup light brown sugar (not packed) 1/4 cup unsweetened baking cocoa 1/4 cup Gold Medal™ unbleached all-purpose flour 2 eggs 1/2 cup unsalted butter, melted 1/4 teaspoon pure vanilla Coarse sea salt Preparation Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....

Ingredients 2 1/2 to 3 1/2 lb fresh beef brisket (not corned beef) 2 tablespoons vegetable oil 2 teaspoons salt 2 teaspoons pepper 2 cups thinly sliced onions 1 cup 1 1/2-inch pieces peeled carrots 5 cloves garlic, chopped 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 cup Progresso™ beef flavored broth (from 32-oz carton) Preparation Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil....

Ingredients 1 pound medium red potatoes, cut into fourths 1 cup baby-cut carrots 3-pound pork boneless loin roast 3 tablespoons Dijon mustard 2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves 1 teaspoon salt 1/2 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton) Preparation Arrange potatoes and carrots around outer edge in 4- to 6-quart slow cooker....

Preparation Snickerdoodles are an American classic. The crinkly-topped, chewy, old-fashioned favorites are not the most impressive looking cookies—post one on your social media feed and you’re not likely to get hundreds of likes—but if you set aside an hour or so to bake a batch of snickerdoodles, you will get a taste of dessert history. As an added bonus, your kitchen will begin to smell heavenly along the way. And there’s no need for fancy equipment or baking expertise required to bake a few dozen snickerdoodles, and you probably already have all of the ingredients you need in your pantry....

Preparation Looking like a perfect vision on your wedding day doesn’t mean giving up your perfect vision: A stylish pair of frames, a custom fit, and careful eye makeup can give your ordinary eyewear habit a little extra polish. Marie Wilkinson, style director at Cutler and Gross, works with brides and grooms who appreciate the sophistication of an elegant pair of wedding-day glasses—and the practical benefits. “With glasses, there is no worry if your eyes well with tears of joy, as the glasses will shield them,” she says....

Preparation Whether you are having a black-tie affair or something less formal, the groom and groomsmen’s boutonnieres should be well thought out and tie into the overall feel of the celebration. When choosing your flowers, the best advice that I can offer is to stay seasonal. Not only are the flowers at their prime within their season, it is often much more cost-effective. And luckily, In the winter months, staying seasonal can be quite exciting!...

Japan has distinct four seasons, and each season is characterized by an abundance of seasonal ingredients. In Spring, we anticipate the emergence of fresh bamboo shoots and make Bamboo Rice, or Takenoko Gohan (たけのこご飯). It’s a simple rice dish cooked in dashi broth with the addition of tender bamboo shoots. As bamboo represents the coming of spring, mixed rice holds a special place in Japanese cuisine. It also brings me such joy to cook for my family as we gather at the dinner table to give thanks for the new season....

I’m giving away a copy of Bento Delights: Adorable + Stylish Lunches on the Go, written by Syntia of Cooking Gallery, to five (5) Just One Cookbook readers and first two winners will also receive a $20 voucher to shop at Bento&Co online store courtesy of Cooking Gallery! Thanks to this awesome cookbook and easy-to-follow instructions, I could make this cute bento, which was a big hit for my children!...

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup unsweetened baking cocoa 1/2 cup butter or margarine, softened 1 egg 1/2 cup powdered sugar 1/2 cup peanut butter 2 tablespoons butter or margarine, softened 1 teaspoon vanilla 1/4 teaspoon salt 1/2 cup whipping cream 1 cup plus 2 tablespoons semisweet chocolate chips 1 tablespoon peanut butter Preparation Heat oven to 350°F. Line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch)....

Preparation Your wedding party should include the most important people in your lives-but what if you have an uneven number of bridesmaids and groomsmen? With proper planning, having a mismatched wedding party isn’t a big deal at all. In fact, it’s actually pretty common. Here are some creative ways to make it work for you. RELATED: HOW TO CHOOSE A WEDDING PARTY YOU’LL LOVE One of the main reasons why brides and grooms worry about having an uneven wedding party is the processional-namely, who each person will walk down with....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup milk 1/2 cup butter, melted 3 eggs 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 cups coarsely shredded peeled carrots (3 medium) 1/2 cup chopped pecans 12 oz (1 1/2 packages) cream cheese, softened 3/4 cup butter, softened 1/4 cup salted caramel sauce 1 1/2 teaspoons vanilla 2 cups powdered sugar 1/3 cup salted caramel sauce...

The dough may be used as your basic dough for pierogi, pelmeni, and vareniki. Pierogi Dough Recipe- I love working with this soft and smooth elastic dough. The dough is my go-to recipe for savory recipes like pierogi and pelmeni and sweet vareniki. what are pierogies? Pierogies are dumplings made with this homemade dough and filled with a savory or sweet filling. The dumplings are then boiled or steamed and then tossed in butter and served....

Ingredients 1 cup water 6 cups frozen corn 1 medium red bell pepper, chopped (1 cup) 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into small cubes 1/4 cup fat-free half-and-half 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons grated Parmesan cheese 2 medium green onions, sliced (2 tablespoons) Preparation In 3-quart saucepan, heat water to boiling. Add corn and bell pepper. Cover; reduce heat to medium. Cook 6 to 8 minutes, stirring occasionally, until vegetables are tender....

Ingredients 1 cup all-purpose flour 3/4 cup cornmeal 1/2 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup sweetened dried cranberries 1 egg 3/4 cup milk 1/3 cup vegetable oil 1/2 cup coarsely chopped pecans Preparation Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups. In large bowl, mix flour, cornmeal, sugar, baking powder and salt. In small bowl, mix 2 tablespoons flour mixture and the cranberries; set aside....

Ingredients 3 cups brown rice flour 1 teaspoon ground cinnamon 1/4 cup peanut butter 2 eggs 1 can (15 oz) pumpkin (not pumpkin pie mix) Preparation Heat oven to 350°F. In large bowl stir all ingredients until soft dough forms. Divide dough in half. Using brown-rice-floured rolling pin, roll each dough half to 1/2 inch thickness on brown-rice-floured surface. Cut with 3-inch cookie cutter. On ungreased cookie sheet, place cutouts about 1 inch apart....