Slow Cooker Sweet Potato And Barley Risotto Recipe
Ingredients 1 teaspoon olive or vegetable oil 1 1/2 cups chopped sweet onions (3 medium) 3 medium cloves garlic, finely chopped 12 oz dark-orange sweet potatoes (about 2 medium), peeled, finely chopped (about 3 1/2 cups) 1 1/4 cups uncooked pearl barley 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1 carton (32 oz) Progresso™ chicken broth (4 cups) or vegetable broth 1 cup frozen shelled edamame (green) soybeans (from 12-oz bag), thawed...