Tofu Salad With Sesame Ponzu Dressing
When I make a Japanese style meal, I try to plan out the meal by following the Japanese Ichiju Sansai – “One Soup Three Dishes” rule, which involves one main dish, 2 sides, steamed rice, miso soup, and pickles. On a busy day (most weeknights, frankly speaking), I don’t have time to prepare two kinds of side dishes, so one of them tends to be an easy salad that I can put together in no time....