Ingredients 1 1/2 teaspoons garlic salt 1 1/2 teaspoons onion powder 2 teaspoons salt 3 lb fresh beef brisket (not corned beef) 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup 12 gluten-free buns 12 slices Swiss cheese Additional soup, as desired Preparation In small bowl, mix garlic salt, onion powder and salt. Rub beef with mixture. Spray 5- to 6-quart slow cooker with cooking spray. Place beef in slower cooker....
Ingredients 1/2 cup reduced-sodium soy sauce 1/2 cup rice vinegar 1 tablespoon finely chopped gingerroot 1 tablespoon Dijon mustard 6 medium green onions, sliced (6 tablespoons) 4 cloves garlic, crushed 1 boneless beef sirloin steak, 1 1/2 inches thick (2 1/4 lb) Preparation In large resealable food-storage plastic bag, mix all ingredients except beef. Score beef crosswise by making cuts 1/2 inch apart and 1/4 inch deep (beef will absorb more of the marinade and cook more evenly)....
Ingredients 1 package (8 oz) cream cheese, softened 8 oz chèvre (goat) cheese, crumbled (2 cups) 1/4 teaspoon freshly ground pepper 2 tablespoons lemon juice 1 medium green onion, chopped (1 tablespoon) 3 teaspoons chopped fresh parsley 2 teaspoons chopped fresh rosemary leaves 2 teaspoons chopped fresh oregano leaves 1/4 cup chopped walnuts, toasted Preparation In medium bowl, mix cream cheese, goat cheese, pepper, lemon juice, onion, 1 1/2 teaspoons of the parsley and 1 teaspoon each of the rosemary and oregano....
Ingredients 1 package (16 ounces) rosamarina (orzo) pasta 1/4 cup pine nuts 2 tablespoons olive or vegetable oil 2 cloves garlic, finely chopped 1 1/2 cups sliced mushrooms (4 ounces) 8 medium green onions, sliced (1/2 cup) 2 cups sliced roma (plum) tomatoes 1/4 cup shredded fresh or 1 tablespoon dried basil leaves 1/2 teaspoon salt Preparation Cook and drain pasta as directed on package. Meanwhile, in 12-inch skillet, cook nuts over medium heat 2 to 3 minutes, stirring constantly, until toasted....
Preparation Smooth and creamy (yet sliceable!), avocados can be enjoyed in everything from morning smoothies to citrusy salads to decadent desserts. However you use them, know that this wholesome superfood is dense in nutrients like vitamins K and C, folate, and potassium, has zero cholesterol, and is high in healthy fats and fiber which keep you fuller for longer. As easy as avocados are to eat, shopping for the perfect guacamole candidate isn’t always a cinch....
Ingredients 6 tablespoons butter, melted 1/2 cup Frank’s™ RedHot™ Original cayenne pepper sauce 1/4 teaspoon seasoned salt 1/4 teaspoon pepper 1 1/2 to 2 cups shredded or chopped cooked chicken 1 cup freshly shredded sharp Cheddar cheese (4 oz) 2 tablespoons ranch dressing or blue cheese dressing, if desired 1/2 cup Original Bisquick™ mix 1/2 cup milk 2 eggs 1/3 cup blue cheese crumbles 4 green onions, chopped (4 medium)...
What do you enjoy eating during the cold winter months? In Japan, the winter season means one thing: it’s time for hot pot. Families gather at one table to cook and eat together from a shared steamy pot. Surrounding the pot is smaller dishes of meat, seafood, and vegetables, all prepped and ready to be cooked in the broth and eaten in an intimate yet casual manner. Depending on the regions, there are many different styles of hot pot dishes (Nabemono 鍋物) being enjoyed throughout Japan....
Ingredients 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated low-fat milk 2 whole eggs 2 egg whites 3 teaspoons vanilla 1/2 teaspoon almond extract 1/2 cup sugar 1/2 cup artificial no-calorie sweetener 3 teaspoons pumpkin pie spice 1/4 teaspoon salt 1 box Betty Crocker™ Super Moist™ yellow cake mix 2/3 cup fat-free or light spread, melted 1 cup chopped pecans Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Preparation If you have ever wanted your jewelry to look just as shiny as that of royalty, a new secret from a source close to Queen Elizabeth can help make your dream a reality. According to Angela Kelly, the aide and dressmaker to the Queen, her royal highness’s jewelry is cleaned with a combination of gin and water. In her new book, The Other Side of the Coin: The Queen, The Dresser and the Wardrobe, Kelly explained exactly what she does to keep the Queen’s diamonds and other precious gemstones in their very best, most sparkly shape....
Ingredients 3 tablespoons packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 1/2 teaspoon freshly ground pepper 3 1/2 lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces 3/4 cup Progresso™ Progresso™ chicken broth (from 32-oz carton) 1/2 cup apple cider vinegar 1/2 cup barbeque sauce 1/4 cup mayonnaise 3 tablespoons apple cider vinegar 2 tablespoons packed brown sugar 1/4 teaspoon salt 4 cups coleslaw mix...
Ingredients 2 cups Yoplait® Greek 100 plain or Yoplait® Original creamy vanilla yogurt 1 bag (10 oz) Cascadian Farm® frozen organic strawberries 2 tablespoons orange juice 1 tablespoon honey Preparation In blender, place ingredients. Cover; blend on medium speed until smooth. Add more honey to taste if desired. Pour into 3 glasses. Serve immediately. Related Video
Ingredients 3 1/2 cups water 2 vegetarian vegetable bouillon cubes 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained 1 cup frozen cut leaf spinach 1 (15.5-oz.) can kidney beans, drained, rinsed 1 (9-oz.) pkg. refrigerated cheese-filled tortellini Preparation In large saucepan, combine water, bouillon and tomatoes. Bring to a boil over medium-high heat. Add spinach, beans and tortellini; return to a boil. Reduce heat; boil gently 5 minutes or until tortellini is tender and soup is thoroughly heated, stirring occasionally....
Ingredients 1 1/2 cups diced cooked turkey 1/2 cup diced unpeeled apple 1/2 cup mayonnaise or salad dressing 1 1/2 teaspoons curry powder 1/4 teaspoon ground ginger 1/4 teaspoon pepper 1 medium stalk celery, chopped (1/2 cup) 2 green onions, chopped (2 tablespoons) 8 slices whole grain bread Preparation In medium bowl, mix all ingredients except bread. Spread turkey mixture on 4 slices bread. Top with remaining bread. Related Video
Preparation Have you ever wondered how to turn your dreams of owning your own business into a reality? We can help. Each week, as part of our Self Made series, we showcase female entrepreneurs—as well as their quality, handmade goods—and share their best advice related to starting, maintaining, and growing your own business. “My main mission is to make jewelry that reflects African cultures in materials that are built to last,” says Ashley Alexis McFarlane, owner of the acclaimed jewelry line, Omi Woods....
Ingredients 2 tablespoons toasted sesame oil 1 teaspoon chili garlic sauce 1 teaspoon soy sauce 1/4 teaspoon salt 1 lb small new potatoes, quartered 2 tablespoons packed brown sugar 2 tablespoons soy sauce 2 tablespoons butter, melted 1 tablespoon natural rice vinegar 1/4 teaspoon salt 4 (4 oz) salmon filets, skin on 1/2 lb fresh broccoli florets (about 4 cups) 2 green onions, sliced on the bias Preparation Heat oven to 425°F....
Stop going to coffee shops for overpriced coffee when you can make the homemade version so much better, like this caramel latte along with our popular Pumpkin Spice Latte! CARAMEL Brulée LATTE- Making lattes at home is so much easier than you think! A latte is just a coffee drink that is made with espresso and steamed milk and flavoring of choice, caramel in this recipe! We love making this all year round!...
Ingredients 6 cups Honey Nut Cheerios™ cereal 6 tablespoons butter or margarine 4 1/2 cups miniature marshmallows Betty Crocker™ green gel food color Betty Crocker™ red cinnamon decors or sliced gumdrops Preparation Line a cookie sheet with waxed paper. Pour the cereal into a 4-quart bowl. Set the bowl aside. Place the butter and marshmallows in a 3-quart saucepan. Heat over low heat, stirring constantly, until the mixture is smooth. Remove the saucepan from the heat....
Ingredients 1 1/2 cups shredded Cheddar cheese (6 oz) 1 cup diced cooked chicken 1/3 cup salsa 1 pouch (4 oz) 100% butternut squash purée 8 flour tortillas (8 inch) Cooking spray Sour cream, if desired Additional salsa, if desired Preparation In medium bowl, mix cheese, chicken, 1/3 cup salsa and the squash purée. Spray 1 side of 1 tortilla with cooking spray; place sprayed side down in 10-inch skillet. Spread with one-fourth of the chicken mixture....
Ingredients 4 cups Gold Medal™ all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2 cups sugar 3/4 cup butter or margarine, softened 4 eggs 1/2 cup water 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 cup plus 2 tablespoons miniature semisweet chocolate chips 2 tablespoons chopped pecans 2 teaspoons sugar Preparation Heat oven to 350°F. Grease bottom only of two 8x4-inch loaf pans with shortening; lightly flour (or spray bottoms of pans with cooking spray; do not flour)....
Ingredients 1 box Betty Crocker™ Super Moist™ red velvet cake mix 1 cup sour cream 1/2 cup vegetable oil 4 eggs 12 oz cream cheese, softened 5 tablespoons sugar 1 teaspoon Gold Medal™ all-purpose flour 4 oz cream cheese, softened 2 tablespoons butter, softened 1 cup powdered sugar 1 to 3 tablespoons heavy whipping cream Preparation Heat oven to 325°F. Grease 12-cup bundt cake pan well with baking spray with flour or soft butter and a dusting of flour....
