Ingredients 1/3 cup butter or margarine, softened 1 garlic clove, finely chopped or 1/4 teaspoon garlic powder 1 loaf (1 pound) French bread Preparation Heat oven to 400°F. Mix butter and garlic. Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum Bake 15 to 20 minutes or until hot. Related Video
Ingredients 2 boxes (9 oz each) frozen broccoli spears, thawed, drained 1 tablespoon olive or vegetable oil 1/2 teaspoon dried basil leaves 1 clove garlic, chopped (1/2 teaspoon) 12 frozen breaded fish sticks 1 container (15 oz) marinara sauce or 2 cups tomato pasta sauce (any variety) 1/4 cup shredded Parmesan cheese (1 oz) 6 slices (1 oz each) mozzarella cheese Preparation Heat oven to 350°F. In ungreased 8-inch square (2-quart) glass baking dish, arrange broccoli....
Preparation Most engagement rings need to be resized after the proposal, even when your significant other went to great lengths to find out what size ring you generally wear. Believe it or not, there are a lot of factors that impact the fit of your sparkly new ring. Weather, exercise, salt intake, and sickness can all contribute to how your engagement ring fits on a given day, so the goal is to get a fit that’s comfortable the majority of the time....
Ingredients 1 box Betty Crocker™ Gluten Free yellow cake mix 1 can (15 oz) pure pumpkin 1/2 cup canola oil 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 teaspoons gluten-free vanilla 1/2 cup gluten-free semisweet chocolate chips (dairy- and nut-free) Preparation Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with oil. In large bowl, stir all ingredients except chocolate chips until well mixed....
Preparation Raffia skirtingWhite raffiaScissorsCotton stringWhite wire For a twisted garland: Trim raffia skirting to five inches long. Twist the band as you drape the garland. For a knotted garland: Every four inches, separate the skirting into two sections and tie bows around each section. Cut the bow loops and ends to be even. Twist the garland as you drape it. For a tasseled garland: Every four inches, tie one piece of raffia around the section to make little ponytails....
What Does the Otoshibuta Do? 1. Even Distribution of the Simmering Broth/Sauce The otoshibuta ensures that the broth/sauce is evenly distributed, making sure all the ingredients absorb all the delicious flavors. The cooking liquid circulates towards the lid and coats the top of the ingredients, without being stirred with a spoon (which could possibly break them apart). 2. Prevents Ingredients from Breaking Apart The otoshibuta holds the ingredients in place so they don’t’ move around in the liquid and don’t break apart during the simmering process....
Simple instruction on how to make sesame sauce, goma dare, at home. Enjoy with Shabu Shabu. Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. Related Video
Preparation If you’ve ever decided to bake a batch of cookies at the last minute, you know that bringing a stick or two of butter to room temperature safely and quickly is important—but it’s also tricky business. Softening butter in the microwave or on top of a warm oven can lead to inconsistently melted butter, which can negatively impact the texture of dough or batter. On the other hand, leaving your butter out on the counter at all times can degrade its flavor and structure....
Ingredients 12 slices bacon, crisply cooked, crumbled 1 cup shredded Swiss cheese (4 oz) 1/3 cup chopped onion 3/4 cup Original Bisquick™ mix 1 1/2 cups milk 3 eggs 1/8 teaspoon pepper Preparation Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate. In medium bowl, beat remaining ingredients until blended; pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean....
Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix 1 box (4-serving size) chocolate instant pudding and pie filling mix 4 eggs 1/3 cup vegetable oil 1 cup Irish cream liqueur 1 cup sour cream 1 cup butter, softened 4 oz (half of 8-oz package) cream cheese, softened 3 cups powdered sugar 1/4 cup Irish cream liqueur 1 teaspoon vanilla 4 oz bittersweet baking chocolate, chopped 1/2 cup whipping cream...
Ingredients 1 cup ranch dressing 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 16 Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks Preparation In small bowl, mix dressing, chili powder and cumin. Cover; refrigerate 1 hour to blend flavors. Bake pizza snacks as directed on package. Serve with dip. Related Video
Ingredients 2 cups dried apricot halves (11 ounces) 2 cups pitted whole dates (12 ounces) 1 1/2 cups Brazil nuts (8 ounces) 1 cup red and green candied pineapple, chopped (7 ounces) 1 cup red and green whole maraschino cherry, drained (12 ounces) 3/4 cup Gold Medal™ all-purpose flour 3/4 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons vanilla 3 eggs Light corn syrup, if desired...
Ingredients 4 canned peach halves, drained 4 ruffly lettuce leaves 16 celery sticks, 3 inches long 4 large marshmallows Raisins, if desired 2 maraschino cherries, cut up, if desired Shredded cheese, if desired Preparation For each salad, place 1 peach half, cut side down, on 1 lettuce leaf on plate. Add celery sticks for arms and legs; marshmallow for head; raisins for eyes, nose, buttons, hands and feet; a piece of maraschino cherry for mouth; and shredded cheese for hair....
Ingredients 10 uncooked lasagna noodles 1 lb. extra-lean ground beef 1 cup chopped onions 2 garlic cloves, minced 3 teaspoons dried parsley flakes 1 teaspoon salt 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves 1/2 teaspoon fennel seed 3 (8-oz.) cans no-salt-added tomato sauce 1 cup light ricotta or cottage cheese 2 egg whites 4 oz. (1 cup) shredded mozzarella cheese 2 tablespoons grated Parmesan cheese Preparation Cook lasagna noodles to desired doneness as directed on package....
One of my favorite flavors is the citrus and sweet combination. When I saw fresh Meyer lemons at the grocery store, I couldn’t resist and knew I should make a Meyer Lemon Pound Cake. I have been using the same recipe for years, but this year I decided to go with this recipe from my friend Laura’s website Tutti Dolci. Baking A Pound Cake with Myer Lemons Meyer lemons are in season from December through May, but I typically see them at the store for much shorter than that period....
Ingredients 1/2 cup semisweet chocolate chips 1/2 cup butter or margarine 3 eggs 3 egg yolks 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix About 1/2 cup Betty Crocker™ stars, confetti or critters decors, if desired Preparation Heat oven to 400°F. Generously grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth....
Ingredients 4 family-size tea bags (or 12 to 16 regular-size tea bags) 2 cups water 1 can (12 oz) frozen lemonade concentrate 1 can (12 oz) frozen orange juice concentrate Preparation In 1-quart saucepan, place tea bags and water. Heat almost to boiling. Remove tea bags. In 1-gallon pitcher, mix lemonade and orange juice concentrates and the brewed tea. Fill pitcher to gallon mark, adding about 11 cups additional water; mix well....
Ingredients 1/4 cup butter 2/3 cup packed brown sugar 9 slices pineapple in juice (from 20-oz can), drained 9 maraschino cherries without stems, if desired 1 1/3 cups Gold Medal™ all-purpose flour 1 cup granulated sugar 1/3 cup shortening 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1 egg Preparation Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter....
Ingredients 6 oz refrigerated cooked Southwest-flavor chicken breast strips (from 9- or 12-oz package) 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) Cooking spray 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz) 1/4 cup sour cream Preparation Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa. Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface....
Ingredients 3 medium bell peppers, cut into 1-inch pieces 3 medium zucchini or summer squash, cut in half lengthwise and then into 1/2-inch slices 1 medium onion, cut into 8 wedges, separated into pieces 1 package (8 oz) sliced mushrooms Cooking spray 1/2 teaspoon salt 1/4 teaspoon pepper 12 uncooked lasagna noodles 1 package (5 to 6 oz) chèvre (goat) cheese 1 container (7 oz) refrigerated basil pesto 2 cups tomato pasta sauce...
