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Ingredients 1 boneless pork roast (4 lb) 1 bottle (18 oz) barbecue sauce 1/2 head green cabbage, shredded 2 large carrots, shredded (1 cup) 3/4 cup mayonnaise 1/2 cup buttermilk 3 tablespoons sugar 1 1/2 tablespoons white wine vinegar 1 tablespoon lime juice 1/2 teaspoon Dijon mustard 1/4 teaspoon onion powder 1/4 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 24 tortillas from 3 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)...

Ingredients 1 pouch (17.5 oz) Betty Crocker™ Snickerdoodle Cookie Mix 1 box Betty Crocker™ Super Moist™ French Vanilla Cake Mix 1 cup butter, melted and slightly cooled 3 eggs 1/2 cup toffee bits 1 container Betty Crocker™ Rich & Creamy Vanilla Frosting Preparation Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Open cookie mix; remove cinnamon-sugar packet, and reserve 2 teaspoons for topping. In large bowl, beat cookie mix, cake mix, melted butter, eggs and remaining cinnamon-sugar mixture with electric mixer on low speed 30 seconds....

Ingredients 3 tablespoons olive oil 3 large carrots, chopped 3 stalks celery, chopped 3 cloves garlic, finely chopped 2 medium zucchini, coarsely chopped 1 medium onion, chopped (1/2 cup) 1 bag (12 oz) Fresh green beans, cut into 1-inch pieces 1 can (28 oz) diced tomatoes with basil, garlic and oregano, undrained 1 can (14.5 oz) fire-roasted diced tomatoes with garlic, undrained 1 can (15.5 oz) great northern beans, drained...

Preparation Hosting a daytime wedding reception doesn’t mean you have to work with a limited number of menu choices; in many cases, you’ll find that your wedding food and drink options are actually broader by day than they are by night. Just as with evening receptions, the golden rule of wedding planning applies here, too: Choose whatever you want. Whether that’s a locally-sourced family style meal, laid-back sandwiches and cold salads, or an upscale take on brunch favorites like pancakes and avocado toast, you and your caterer can come up with a menu that helps create the day you’ve always imagined....

Ingredients Preparation Related Video

Preparation In an ideal world, you’d be able to take your wedding invitations straight from your calligrapher’s office to the post office for mailing. In real life, however, the process requires a few extra steps. Of course, you’ll need to add stamps for postage, and then you have to decide how those stamps will be canceled (USPS speak for marking postage so that it cannot be reused). While most mail is sorted through a machine that cancels each stamp, hand-canceling, or having a postal official mark each stamp, is the only way you can ensure your wedding envelopes are handled delicately....

Ingredients 1 medium acorn squash (1 1/2 to 2 pounds) 2 tablespoons butter or margarine 1 medium yellow onion, sliced 2 medium tart cooking apples (Granny Smith, Greening or Haralson), peeled and sliced 1 teaspoon dried thyme leaves 1/4 teaspoon dried basil leaves 2 cans (14 ounces each) chicken broth (4 cups) 1/2 cup half-and-half 1 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 teaspoon white or black pepper Preparation Heat oven to 350°....

Preparation One reader asks: “I love artichokes, but have never bought or prepared them myself. What do I need to know?” We do too, and now is a great time to enjoy them. To find a good one, inspect the vegetable’s spiky armor at the store; tightly packed petals indicate freshness, while looser, frayed ones signal it may be spoiled. (The same guidelines apply to the baby varieties, which are just smaller buds from lower on the stalk....

Ingredients 1 package (4-serving size) vanilla instant pudding and pie filling mix 2 cups cold milk 1 package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups) 3 medium bananas, sliced 1 container (8 ounces) Cool Whip frozen whipped topping, thawed Preparation Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk. Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat....

Ingredients 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 2 cups frozen mixed vegetables 1 can (14.5 oz) diced tomatoes with green pepper, celery and onions (or other variety), undrained 4 cups water 5 teaspoons beef bouillon granules 1 1/2 teaspoons Italian seasoning 1/4 teaspoon pepper 1 cup shredded mozzarella cheese (4 oz) Preparation In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain....

Ingredients 1/3 cup Gold Medal™ all-purpose flour 1/3 cup packed brown sugar 2 tablespoons butter or margarine, softened 1/2 teaspoon ground cinnamon 1 1/2 cups Gold Medal™ all-purpose flour 1 cup Fiber One™ original bran cereal 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup granulated sugar 1/3 cup butter or margarine, softened 1 teaspoon vanilla 1 teaspoon grated lemon peel 1 egg 3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)...

Grilling season is just around the corner and you’ll have to try our Grilled Pork Chops and Grilled Shrimp – so easy. BEST CHICKEN MARINADE RECIPE- This simple chicken marinade is going to give you the juiciest, tender and most flavorful grilled chicken! Allowing chicken to marinate in oil and seasonings gives you the softest chicken. We love using this chicken marinade not only on our grilled chicken but with all of our grilled chicken recipes....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup butter or margarine, softened 1 egg 1/4 cup Gold Medal™ all-purpose flour 1/2 cup toasted chopped hazelnuts 1/2 cup cherry-flavored dried cranberries, coarsely chopped 2 cups semisweet chocolate chips Preparation Heat oven to 350°F. In large bowl, stir cookie mix, butter, egg, flour, hazelnuts, cranberries and 1 1/2 cups chocolate chips until stiff dough forms. Shape half of dough at a time into 8x2 1/2-inch rectangle on ungreased cookie sheet....

Living in the year-round dry and temperate San Francisco weather, I sometimes forget how hot the summer weather can be in most parts of the world. This past week, however, I was reminded of the true Japanese summer as my family spent a week on the East Coast where it gets uncomfortably hot and humid. I suddenly found myself craving for some cold soup, specifically this special bowl of Cold Miso Soup called Hiyajiru (冷や汁)....

Ingredients 3 1/4 cups Gold Medal™ all-purpose flour 3 tablespoons sugar 1/2 teaspoon salt 1 3/4 cups cold butter 2/3 cup cold water 1/3 cup sugar 1/4 cup Gold Medal™ all-purpose flour 1/4 cup finely chopped crystallized ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 9 cups thinly sliced peeled tart apples (8 medium) 1/4 cup butter or margarine, cut into small pieces 1 egg, beaten 1 tablespoon sugar Preparation In medium bowl, mix 3 1/4 cups flour, 3 tablespoons sugar and 1/2 teaspoon salt....

Ingredients 1 bag (16 oz) baby-cut carrots 1/4 cup slivered almonds 1/3 cup orange marmalade 1/2 cup golden raisins Preparation In 1 1/2- to 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes, stirring occasionally, until tender. Meanwhile, in 8- or 10-inch skillet, spread almonds in single layer. Cook and stir over medium-high heat 4 to 7 minutes or until lightly browned....

Ingredients 1 package (13.5 ounces) frozen dinner roll dough 3 tablespoons Gold Medal™ all-purpose flour 3/4 teaspoon hot water 3 tablespoons butter or margarine, softened Preparation Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package. Heat oven to 350° F. Mix flour, butter and hot water....

Preparation Do you prefer concrete and brick over mason jars and chandeliers? Then a warehouse wedding might be right up your alley. These “unfinished” venues usually have an industrial vibe, neutral color palette, and open floor plan, which makes them ideal the ideal setting for modern, urban-inspired events. Before booking a warehouse venue, however, a bride and groom should consider these seven important factors. RELATED: RESTORED WAREHOUSES WHERE YOU CAN TIE THE KNOT...

Preparation Beth Behrs and Michael Gladis are married! The couple tied the knot on Saturday, July 21, 2018, at Moose Creek Ranch in Victor, Idaho, Martha Stewart Weddings can exclusively report. The actress, who’s known for her role in 2 Broke Girls and will appear on The Neighborhood this fall, married fellow actor Michael Gladis, of Mad Men and House of Lies fame, just outside of Jackson Hole. Angel Swanson of Love and Splendor helped plan and design the personalized event, which included unique details from the very start, and photographer Sylvie Gil captured every moment of the celebration....

Preparation I’ve spent the past eighteen years sculpting the brows of men and women from all walks of life. While some clients are more famous than others, the equation for creating perfect eyebrows is the same for everyone – eyebrows should fully frame the eyes and complement your bone structure. I’m an advocate of tweezing and trimming because it offers the most precision and therefore the most perfect results. I find that waxing or threading is not as hygienic and also doesn’t offer the precision of tweezing....