AIR FRYER BACON- If you LOVE crispy bacon, then this recipe is for you! Bacon in the air fryer is so much easier to make than baked or pan-fried, it’s also less messy than the classic cooking methods. There is nothing better than enjoying crispy and crunchy bacon. HOW TO COOK BACON IN AIR FRYER- All you need for this recipe is a pack of bacon and an air fryer! You can cook the entire pack of bacon in two batches....
Preparation Plenty of bridesmaids will tell you that giving a speech can be hard, but that writing one that pays tribute to your best friend is even harder. The best place to get started planning a wedding speech? Our pick is with a little inspiration from ‘maids whose toasts totally knocked it out of the park. To help you wow your bride, we’ve rounded up five gorgeous wedding videos from Love Stories TV, all featuring some of the best bridesmaids speeches....
Ingredients 2 cups Bisquick™ Gluten Free mix 1 teaspoon ground cinnamon 1 tablespoon instant coffee granules or crystals 1 teaspoon hot water 1 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 2 oz unsweetened baking chocolate, melted and cooled 1 1/4 cups chocolate chips 1/3 cup shortening Preparation In small bowl, mix Bisquick mix and cinnamon. In another small bowl, dissolve instant coffee in water....
Preparation Pussy willows (salix discolor) are extremely easy to multiply. They root so easily that stems of almost any size can simply be stuck into a vase of water where they will form roots in just a few weeks. They can then be potted into liner pots with moist soil for a few more weeks while their roots develop, or they can be planted directly into the ground in spring. The cutting must be set the right end up, as it originally grew....
Ingredients 2 cups uncooked elbow macaroni 2 tablespoons butter 2 tablespoons Gold Medal™ all-purpose flour 1 teaspoon salt 1 tablespoon grated or very finely chopped onion 2 cups milk 2 cups shredded Havarti cheese (8 oz) 1 tablespoon chopped fresh dill weed Preparation Cook and drain macaroni as directed on package. In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk....
Preparation As weddings become less traditional, more women are opting for a co-ed bridal party. It’s the perfect solution for a bride who wants her brother or best guy friend by her side on the big day. An “honor attendant,” or a “man of honor,” takes on the maid of honor role with differences in duties and dress. A male bridesmaid is usually called a “bridesman” or a “bride’s attendant.” Here, we break down how to flawlessly incorporate your man of honor into your bridal party....
Preparation Airborne illness is a concern for many travelers on commercial flights. Common colds, coughs, influenza, and much more can be spread through the recycled air in an airplane, according to the Centers for Disease Control and Prevention. But other viruses and diseases—think: MRSA, E. coli, or COVID—can be spread through contact with an airplane’s surfaces, including your seat. “Airplanes are an excellent place to pick up some germs,” says Thomas Horowitz, M....
Preparation With every garden comes a range of pests—some work wonders for your crops, while others make it difficult for plants to reach their full potential. One of the more common and plentiful pests you’re likely to encounter? Ants. Wherever there’s soil, you’re sure to find these tiny critters scurrying about and, at times, making their way into your home. They won’t eat your plants, but ants can damage your flowers and vegetables in other ways....
Ingredients 1 lb ground lamb 1 medium leek, chopped 1 garlic clove, finely chopped 1/2 cup Progresso™ beef flavored broth (from 32-oz carton) 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed 1/2 teaspoon salt 1/4 teaspoon pepper 3 medium potatoes, cut into 1/4-inch pieces (3 cups) 1 dried bay leaf 2 small tomatoes, coarsely chopped (1 cup) Preparation Cook lamb, leek and garlic in 10-inch skillet over medium heat, stirring frequently, until lamb is brown; drain....
Ingredients 1 lb mild bulk Italian pork sausage or ground beef 1 jar (26 to 28 oz) tomato pasta sauce 1 cup water 1 container (15 oz) ricotta cheese 2 tablespoons chopped fresh chives 1/2 teaspoon dried oregano leaves 1 egg 8 oz uncooked lasagna noodles 1 package (16 oz) sliced mozzarella cheese 2 tablespoons grated Parmesan cheese Preparation In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/4 cup vegetable oil 1 egg 1 teaspoon grated lemon peel 2 packages (8 oz each) cream cheese, softened 3/4 cup sugar 3 containers (3.5 oz each) lemon pudding (from 4-pack container) 1/2 cup sour cream 3 eggs 2 cups Cool Whip frozen whipped topping, thawed Preparation Heat oven to 300°F. Spray bottom and side of 10-inch springform pan with baking spray with flour....
Ingredients 2 tablespoons butter or margarine 1/4 cup chopped walnuts 2 bananas, sliced 1 cup maple-flavored syrup 2 cups Original Bisquick™ mix 1/2 cup old-fashioned or quick-cooking oats 2 tablespoons packed brown sugar 1 1/4 cups milk 2 eggs Preparation In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup....
Ingredients 1 cup Original Bisquick™ mix 1 teaspoon dried basil leaves 1/3 cup spicy hot vegetable juice 1 package (8 oz) deli ham slices (8 thin slices) 48 pimiento-stuffed green olives Preparation Heat oven to 400°F. In medium bowl, stir Bisquick mix, basil and vegetable juice until soft dough forms; beat vigorously 20 strokes. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times....
Ingredients 2 zucchini, cut lengthwise in half 1/4 cup shredded Parmesan cheese (1 oz) 1 tablespoon olive oil Freshly ground pepper to taste 2 tablespoons chopped fresh basil leaves Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place zucchini halves, skin side down, on cookie sheet. Sprinkle each with 1 tablespoon cheese. Drizzle with oil; sprinkle with pepper. Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown....
Ingredients 1 medium head garlic 1 teaspoon olive or vegetable oil 1/2 teaspoon coarse sea salt 2/3 cup mayonnaise or salad dressing 2 bags (12 oz each) fresh whole green beans 1 tablespoon olive or vegetable oil 1 teaspoon coarse sea salt Preparation Heat oven to 400°F. Cut crosswise slice from top of garlic head, removing tops of cloves (discard top). Place garlic head on 7-inch square sheet of foil. Drizzle 1 teaspoon oil over cut cloves; sprinkle with 1/4 teaspoon of the salt; wrap foil around garlic....
Preparation This humble grain deserves bragging rights beyond your breakfast bowl. It is wholly satisfying in both sweet and savory dishes, provides an ideal balance of fiber, protein, and fat, and has also been shown to lower cholesterol and stabilize blood sugar. Here’s the scoop on the different kinds, and simple ways to enjoy them from sunrise to sunset. The plants of this cereal grain flourish in cool, wet climates. Research indicates that they were first cultivated about 3,200 years ago in Central Europe....
Ingredients 2 cups Gold Medal™ self-rising flour 1/4 cup shortening 3/4 cup milk Preparation Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. Place flour in large bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl....
This Shio Koji Salmon (塩麹サーモン) recipe is a staple that pairs beautifully with a typical Japanese meal. And it requires only 2 ingredients! Not only is it fuss-free to make, but the flavor of salmon really shines through. Let’s learn more about this amazing condiment – Shio Koji, and how you can use it in Japanese cooking. What is Shio Koji Simply made of salt, koji, and water, Shio Koji (塩麹, 塩こうじ), or salt koji, is a condiment used in Japanese cuisine for hundreds of years....
Ingredients 8 slices bacon 1/2 lb lean (at least 85%) ground beef 1 package (8 oz) cream cheese, cubed 1 package (8 oz) shredded American-Cheddar cheese blend (2 cups) 1 can (10 oz) diced tomatoes with green chiles, undrained 2 tablespoons chopped fresh parsley 2 medium red bell peppers, cut into bite-size strips 1 package (5.25 oz) mini bagel chips Preparation In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels....
Ingredients 2 1/2 to 3 pounds boneless skinless chicken thighs 1 pound small red potatoes (about 2 1/2 inches in diameter) 1 medium onion, coarsely chopped ( 3/4 cup) 2 cups baby-cut carrots 5 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons) 2 cups Original Bisquick™ mix 1/2 cup water 2 teaspoons parsley flakes Preparation Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth. Cover and cook on low heat setting 9 to 10 hours....
