Ingredients 2 tablespoons vegetable oil 1 medium onion, sliced 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (10 oz) diced tomatoes and onions with lime juice and cilantro 1 can (10 oz) Old El Paso™ enchilada sauce 2 cups chopped cooked chicken 1 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon pepper 1 1/2 cups Original Bisquick™ mix 1...
Ingredients 1 medium red onion, finely chopped (about 1 cup) 1/2 teaspoon salt 3 medium tomatoes, seeded, finely chopped (about 1 3/4 cups) 1 small poblano chile, seeded, finely chopped (about 1/3 cup) 1 small jalapeño chile, seeded, finely chopped 1 small yellow bell pepper, finely chopped (about 1/2 cup) 1 tablespoon olive oil Juice of 1/2 lime (about 2 tablespoons) 1/4 cup chopped fresh cilantro Salt and freshly ground pepper to taste...
Ingredients 2 large yellow or red bell peppers 1 tablespoon olive or vegetable oil 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or 2 cans (14 oz each) vegetable broth 1 teaspoon sugar 1/4 teaspoon crushed red pepper flakes or black pepper 1/4 teaspoon coarse salt (kosher or sea salt)...
Ingredients 3/4 cup mayonnaise or salad dressing 1/3 cup sugar 2 tablespoons cider vinegar 2 teaspoons poppy seed Preparation In small bowl, mix all ingredients with wire whisk. Store covered in refrigerator. Related Video
Ingredients Preparation Related Video
Spring in Japan is always a special time. The cherry trees explode in shades of pink. It is a magical moment during full bloom, gathered together with family and friends under the cherry trees, enjoying a picnic and celebrating the change of seasons. What do you bring to a picnic on this special occasion? I think there’s nothing more perfect than these Cherry Blossom Madeleines (桜マドレーヌ) to welcome the gifts of these beautiful trees!...
Ingredients 16 oz white chocolate baking bars or vanilla-flavored candy coating (almond bark) 3 cups Chex Mix® snack mix (honey nut or traditional flavor) Preparation Line cookie sheet with wax paper. Break white chocolate into small pieces into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after each minute, or until almost melted. Stir until smooth. Spread on paper-lined cookie sheet to 1/4-inch thickness, about a 13x9-inch rectangle....
Ingredients 1 1/2 cups uncooked wild rice, rinsed and drained 1 can (14 oz) roasted garlic-seasoned chicken broth 1 cup water 1 teaspoon dried thyme leaves 2 tablespoons butter or margarine 6 boneless skinless chicken breast halves (about 2 lb) 1 package (8 oz) sliced fresh mushrooms (3 cups) 1 jar (7 oz) roasted red bell peppers, drained and chopped 1 jar (1 lb) Alfredo pasta sauce (2 cups) Preparation In 2-quart saucepan, heat wild rice, broth and water to boiling over high heat....
Ingredients 1 box yellow cake mix with pudding Water, oil and eggs called for on cake mix box 1 teaspoon almond extract Green gel food color 1 1/2 cups butter, softened 9 cups powdered sugar 3/4 cup milk 2 teaspoons vanilla Green gel food color 1 (10-inch) wooden skewer 7 classic waffle cones or pointed sugar cones 84 pink or red candy coated chocolate balls Preparation Heat oven to 325°F. Grease and flour a 4-cup and a 2-cup oven-proof measuring cup....
Ingredients 1 1/2 cups butter or margarine, softened 1 cup sugar 1 teaspoon vanilla 2 cups Gold Medal™ all-purpose flour 1 cup unsweetened baking cocoa 2 cups flaked coconut 1/2 cup caramel topping 1/2 cup semisweet chocolate chips 1/2 teaspoon vegetable oil Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed until smooth. On low speed, beat in flour and cocoa until soft dough forms....
Summer in Japan can be brutal. The heat, humidity, and sweat. It’s too easy to lose an appetite on those hot days, but you have to eat and keep your energy up. The remedy? Japanese cold noodles. Today I’m sharing Cold Tuna and Tomato Somen (ツナとトマトの冷やしそうめん), which takes just 15 minutes to prepare. Give it a try, and you’d know why slurping super cold noodles is a must in Japanese summer....
Ingredients Ice 1/2 cup fresh mint, chopped 1/2 cup fresh or frozen cranberries, if desired 2 cups sugar-free sparkling cranberry juice Splash 100% cranberry juice blend 6 oz (3/4 cup) clear rum Preparation Fill 3 tall mojito glasses with ice. Divide mint and cranberries evenly into glasses. Into each glass, pour 1/2 cup sparkling cranberry juice. Add to each a splash of cranberry juice and 1 1/2 oz rum; stir quickly to muddle flavors....
Ingredients 1 1/2 cups water 1/4 cup butter or margarine 4 cups warm milk 1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe) 1 cup sour cream 2 pouches (4.7 oz each) Betty Crocker™ homestyle creamy butter & herb mashed potatoes 4 slices bacon, cooked, crumbled 2 tablespoons thinly sliced green onions Preparation In 3-quart saucepan, heat water and butter to boiling. Stir in warm milk, ranch dressing mix and sour cream; beat until smooth....
Ingredients 8- to 10-lb pork crown roast (about 16 to 18 ribs) 2 teaspoons salt 1 teaspoon pepper 2/3 cup butter or margarine 2 medium stalks celery, chopped (1 cup) 1 medium onion, finely chopped (1/2 cup) 1 lb fresh mushrooms, sliced (6 cups) 8 cups unseasoned croutons 1 tablespoon chopped fresh or 1 teaspoon dried sage, thyme or marjoram leaves 1 teaspoon poultry seasoning 1 teaspoon salt 1/2 teaspoon pepper...
Ingredients 1 tablespoon margarine or butter 1 cup diced peeled sweet potato 1/2 cup diced red bell pepper 4 medium green onions, sliced (1/4 cup) 2 teaspoons curry powder 1/4 teaspoon salt 1 egg 2 teaspoons Gold Medal™ all-purpose flour 1/2 cup vanilla yogurt 24 wonton squares 2 tablespoons margarine or butter, melted Preparation Heat oven to 350°. Lightly spray 24 small muffin cups, 1 3/4x1 inch, with cooking spray....
This is a sponsored post written by me on behalf of MTC Kitchen. I often get asked by readers what Japanese kitchen tools they need to start cooking Japanese food at home. This might surprise you, but most Japanese recipes can be made using pots and pans that you already have. That said, there are some useful Japanese kitchen tools that I highly recommend. The good news is there aren’t too many and they also don’t take up a lot of space....
Ingredients 2 boxes (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix or 2 boxes (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix Water, vegetable oil and eggs called for on cake mix boxes Food colors (green, blue and yellow) 2 tubs (12 oz) Betty Crocker™ Whipped Vanilla Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 8 round vanilla wafer cookies 5 large and 2 small red gumdrops...
Ingredients 4 to 6 cups vegetable oil 1 cup all-purpose flour 2 teaspoons dry ranch dressing mix (from 1-oz package) 4 eggs 2 cups Progresso™ panko crispy bread crumbs 12 crisp pickle spears Preparation Heat oil in deep fryer or 12-inch skillet to 375°F. Meanwhile, in shallow bowl, stir together flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs. Dip each pickle spear into flour mixture, then into egg....
Ingredients 1 box Betty Crocker™ Gluten Free Yellow Cake Mix 1/2 cup butter, softened 1 teaspoon pure vanilla extract 1 egg Colored sugar Preparation Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms. Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar. Bake 9 to 11 minutes or until set....
Ingredients 1/2 cup packed brown sugar 1/4 cup shortening 3/4 cup full-flavor molasses 1/3 cup cold water 3 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1/2 teaspoon ground cinnamon Assorted candies and cookies 1 1/2 to 2 cups powdered sugar 1/3 cup butter or margarine, softened 1/4 teaspoon vanilla 1 tablespoon milk...
