The sheet pancakes are a great alternative to Classic Pancakes when you are serving a crowd. SHEET PAN PANCAKES- These sheet pancakes are so fun and easy to make! All you need to do is just pour the pancake batter onto the baking sheet and top with your choice of toppings and bake, so easy! We love this pancake recipe during busy mornings or over the weekend. They are that perfect brunch recipe idea....
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Preparation When you’ve been invited to a wedding with a black-tie dress code, you may find yourself wondering which of your outfits are or are not acceptable. While a black-tie celebration simply means that the couple is asking everyone to wear formal attire, we asked industry insiders to weigh in on whether guests attending these events should wear color or bold patterns. Although some couples ask guests to follow a chosen color scheme for their wedding, a black-tie wedding doesn’t necessarily mean they’re asking you to wear black....
Ingredients 1 pound fresh broccoli flowerets (about 6 cups) 2 tablespoons water 2 cups shredded Cheddar Jack and American cheese blend (8 ounces) 1/2 cup crumbled cooked bacon or toasted sliced almonds Preparation Place broccoli and water in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until hot and crisp-tender....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix Water, oil and egg called for on cookie mix pouch 36 Reese’s peanut butter cups minis (from 8-oz bag) 1/3 cup butter, softened 1/4 cup creamy peanut butter 3 cups powdered sugar 1/4 cup milk 1 1/2 teaspoons vanilla 1 1/4 cups semisweet chocolate chips (10 oz) 2 tablespoons vegetable oil 1/2 teaspoon sea salt Preparation Heat oven to 375°F....
Ingredients 1/3 cup sugar 1 1/2 teaspoons ground cinnamon 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 2 tablespoons Gold Medal™ all-purpose flour 1/2 cup butter, softened 1 egg 20 Hershey’s™ milk chocolate nuggets, unwrapped Preparation Heat oven to 375°F. In small bowl, mix sugar and cinnamon. Remove 2 tablespoons of mixture to second small bowl; reserve. In large bowl, stir cookie mix, flour, softened butter and egg with spoon until soft dough forms....
Ingredients 1/2 cup whipping cream 1 egg 1 box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix 1/2 cup plus 2 tablespoons quick-cooking oats Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir whipping cream and egg until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky). On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers....
Ingredients 1 3/4 cups chocolate cookie crumbs (from 9-oz. pkg.) 1/4 cup butter, melted 3 (8-oz.) pkg. cream cheese, softened 3/4 cup sugar 3 eggs 3/4 cup whipping cream 1/4 cup green crème de menthe 1/2 cup whipping cream 1 tablespoon powdered sugar 8 thin chocolate and green mints, coarsely chopped Preparation Heat oven to 300°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and up sides of ungreased 9-inch springform pan....
Ingredients 1 tablespoon butter 1/2 teaspoon grated orange peel 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 lb tart baking apples, peeled, thinly sliced 1 1/2 cups frozen cranberries 1 cup sugar 5 to 6 tablespoons coarsely chopped pecans 3 to 4 tablespoons Gold Medal™ all-purpose flour 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 425°F. In large saucepan, melt butter over medium heat....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 tablespoon Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 1 teaspoon almond extract 1 egg, slightly beaten 1/3 cup bittersweet chocolate chips, melted 1/2 cup coarsely to finely crushed chocolate-covered espresso coffee beans 1/3 cup coarsely chopped toasted almonds Preparation Line bottom and sides of 9x5-inch loaf pan with plastic wrap. In large bowl, stir cookie mix, flour, butter, almond extract and egg until soft dough forms....
Ingredients 1 lb Yukon gold potatoes 1 teaspoon kosher (coarse) salt 1/2 teaspoon cornstarch 1/2 teaspoon pepper Cooking spray Curry simmer sauce (not curry paste) Preparation Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper. Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer....
Ingredients 1 box Betty Crocker™ Gluten Free devil's food cake mix Water, butter and eggs called for on cake mix box 1 jar (12.25 oz) caramel topping 1 cup Cool Whip frozen whipped topping, thawed 1/2 cup toffee bits Preparation Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices....
Ingredients 1 cup butter, softened 1/2 cup gluten-free powdered sugar 1 teaspoon pure vanilla extract 1 egg 2 1/4 cups Bisquick™ Gluten Free pancake & baking mix 3/4 cup finely chopped nuts 2/3 cup gluten-free powdered sugar Preparation Heat oven to 400°F. In large bowl, mix butter, 1/2 cup powdered sugar, the vanilla and egg. Stir in Bisquick™ mix and nuts until dough holds together. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart....
Preparation A new set of sheets is perfection straight out of the packaging—the way they’re wrapped, wrinkle-free, around the cardboard to form a perfect rectangle is something most people will agree is hard to top. But after a few washes—and maybe some less-than-perfect folding of the dreaded fitted sheet—that previously perfect set of sheets can turn into one big jumble of fabric. Multiply that by a house-full of beds, and it’s easy to understand how a linen closet can become one big mess....
Preparation In our increasingly busy and burdened lives, it can feel challenging to get a home-cooked meal on the table a handful of nights during the week, let alone prepare one for a group of family and friends. There’s so much involved—you have to clean your home, go shopping for groceries, create a suitable menu that everyone will like, cook for a crowd, set the table, entertain, and clean up. Cumulatively, that makes a relaxing night on the couch sound far more preferable....
Ingredients 1 lemon 1 1/2 teaspoons finely chopped fresh rosemary 1/4 teaspoon salt Dash pepper 1 1/2 teaspoons olive oil 1 small garlic clove, minced 2 boneless skinless chicken breast halves Preparation Cut 2 thin slices from lemon; set aside. Squeeze 2 teaspoons lemon juice from remaining lemon into small bowl. Add rosemary, salt, pepper, oil and garlic; mix well. Add chicken breast halves; turn to coat. Arrange chicken on broiler pan....
Serve the chicken marsala with homemade breadsticks for a complete meal. If you like Olive Garden then you need to try our other copycat recipes like our Chicken Scampi or the classic Pasta Fagioli soup. OLIVE GARDEN CHICKEN MARSALA- This SIMPLE 30-minute Italian dish is our favorite! From the tender crispy chicken to the creamy marsala wine sauce and mushrooms, this recipe is absolutely delicious! SERVING IDEAS- There are several dishes that pair great with this simple yet hearty dish....
Preparation Before picking up the gardening shovel, seeds, and fertilizer, it’s important to determine whether the time is right to plant your flowers, shrubs, veggies, grass, and more. Doing so sets your garden and lawn up for success, which will save you time, frustration, water, and resources in the long run. Ahead, we’ve created a straightforward guide on when to plant various items—so make sure to bookmark this one for future reference....
Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce and then baked in the oven until bubbly and golden. It’s homey yet thoroughly indulgent. To take the classic gratin up a notch, I’d like to present Salmon Potato Gratin (鮭ポテトグラタン). This elevated version incorporates an easy, all-purpose salmon flakes but still has all the amazing flavors....
Ingredients 1 cup packed light brown sugar 1/4 cup unsalted butter, melted 2 cups fresh or frozen (thawed) cranberries 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup cranberry juice or water 1/2 cup vegetable oil 3 eggs Preparation Spray 6-quart slow cooker with cooking spray. Line with foil, then spray foil. Stir together brown sugar and butter; spread evenly in bottom of slow cooker. Top with a single even layer of cranberries....
