In Japan and other East Asian and Southeast Asian cuisines, black sesame seeds are used extensively in cooking, baking, and desserts. We use the black sesame seeds in their original form, and in powder and paste forms. It is one of my favorite flavorings for making pastries and sweets. When summer comes around, I would make a jar of homemade black sesame paste and store it in the fridge so I can always whip up black sesame ice cream and other treats....
Preparation If you’re thinking of planting peonies, we have some very good news: “Peonies are easy to grow and can thrive in any garden because they don’t need much care,” says Lester Poole, Lowe’s live nursery specialist, who adds that “peonies are one of the most enduring of garden perennials,” too. Growing beautiful, bountiful peonies starts with proper planting—which isn’t quite as easy. But with these steps, you’ll be well-equipped to grow a peony garden you’re proud of in a single season....
Ingredients 1/2 cup Original Bisquick™ mix 1/4 cup packed brown sugar 1/4 cup chopped nuts 2 tablespoons firm butter or margarine 3 cups sliced peeled tart apples (3 medium) 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup Original Bisquick™ mix 1/2 cup granulated sugar 1/2 cup milk 1 tablespoon butter or margarine, softened 2 eggs Preparation Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts....
The homemade rich and creamy soup is loaded with potatoes, bacon and cheese – so delicious. Using the Instant Pot makes cooking so much easier and faster! Try our other pressure cooker recipes like the Dulce de Leche and the Instant Pot Creamy Chicken. INSTANT POT POTATO SOUP RECIPE- There is nothing more comforting than a bowl of this hearty and creamy potato soup. Potatoes, with onions, bacon, and shredded cheese in a thick and creamy soup base, so delicious!...
Ingredients 2 tablespoons butter or margarine 1/2 cup sliced green onions (8 medium) 8 eggs, beaten 1 cup shredded mozzarella cheese (4 oz) 1/2 cup chopped seeded tomato (1 small) 2 tablespoons chopped fresh parsley 1/8 teaspoon pepper 1/2 cup shredded Parmesan cheese (2 oz) Additional chopped tomato, if desired Additional chopped fresh parsley, if desired Preparation In 10-inch nonstick skillet, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender....
Preparation One of my greatest pleasures in life is entertaining family and friends at home—something I’ve truly missed these past few months. In addition to cooking and sharing a wonderful meal, I love to whip up a batch of specialty cocktails to greet guests. I remember a time when it seemed like everyone sipped the same old drinks: Bloody Marys for Sunday brunch, Whiskey Sours with orange juice and a squeeze of lemon, and margaritas made from a prepared mix and a frozen container of lemonade....
Preparation If you’re following Martha’s adventures on Instagram and the Martha blog, you’ll know that she’s traveling in the Philippines for business this week. As a keynote speaker at the ANC Leadership Forum, a national event held in Manila hosted by the Philippine’s major cable-news network ANC, our founder spoke about her own life’s journey and shared advice for aspiring entrepreneurs—including the best time to start your day. Martha has always been known for being an early riser and for maximizing her morning routine, which is why she had some advice for avoiding a work-time rut: “You do not start your day after 7 a....
Ingredients 6 medium sweet potatoes, peeled and cut into 1-inch pieces (about 3 lb) 1 1/2 cups Greek Fat Free plain yogurt (from 3 containers, 6 oz each) 1/2 cup unsalted butter, softened 4 tablespoons packed brown sugar 1 teaspoon sea salt 1/2 teaspoon chili powder 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 1/8 teaspoon ground cloves 2 tablespoons finely chopped fresh chives...
Before traveling to Okinawa, my Okinawan friends here in the US would always tell me how much they missed Okinawa Soba (沖縄そば). They made it sound so delicious that I was starting to miss a dish I had never tried! Okinawa Soba was on the top of my must-try list when I arrived in Okinawa last December, and it of course did not disappoint. I can still remember the taste of the delicious broth, and knew I had to make my own version when I returned home....
Ingredients 1 1/2 teaspoons dried minced onion 1 lb lean (at least 80%) ground beef 3/4 cup cheese dip (from 15-oz jar) 2 cups Original Bisquick™ mix 1 cup milk 1 egg 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained Preparation Heat oven to 375°F. Spray 8-inch square pan or 2-quart glass baking dish with cooking spray. In small bowl, cover onion with hot water....
Ingredients 1/2 pound boneless, skinless chicken breast halves, cut into 1/2-inch pieces 2 cups Progresso™ chicken broth (from 32 oz carton) 1 cup uncooked regular long grain rice 1/2 pound asparagus, cut into 1 1/2-inch pieces 4 ounces sliced Canadian-style bacon, cut up 1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves 1/4 cup shredded Parmesan cheese Preparation Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown....
Ingredients 1/2 cup salted butter, softened 1 cup packed light brown sugar 2 teaspoons vanilla 1 egg 2 teaspoons red gel or liquid food color (use 2 1/2 teaspoons if needed) 1 3/4 cups Original Bisquick™ mix 1/4 cup unsweetened baking cocoa 1 cup white vanilla baking chips (add 1/2 cup more if desired) Preparation Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper....
Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1/4 cup chopped celery 1 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard 1/8 teaspoon pepper 6 hamburger buns, split Preparation In 10-inch skillet, cook beef, onion and celery over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except buns. Heat to boiling; reduce heat....
Whether you are eating healthier or trying something new, this recipe is a must-try. Enjoy this video recipe tutorial for this EASY spinach salad don’t forget to subscribe to our YouTube Channel. strawberry spinach salad- Another name for the Strawberry Spinach Salad should be HEALTHY! The berries are packed with nutrients, protein, and so many other benefits. This light salad starts with a bed of spinach and packed with Feta cheese, walnuts, raspberries, blueberries and strawberries with our homemade Poppy Seed Dressing!...
Ingredients 1 tablespoon granulated sugar 1 cup butter, softened 1/2 cup powdered sugar 2 1/2 cups all-purpose flour 1/8 teaspoon salt 1/4 cup miniature semisweet chocolate chips 1/4 cup finely chopped dried cherries 1 teaspoon vanilla 1/2 cup granulated sugar Preparation Heat oven to 325°F. Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan. Grease foil with shortening; sprinkle with 1 tablespoon granulated sugar....
Preparation Our book clubbers are headed to the park to soak up sun and the intelligent new novel from Rebecca Makkai. “The Hundred-Year House"takes us through the haunted past of Laurelfield, a historic estate, in reverse. With the deceasing decades, the story only gets juicier. So find a shady tree to recline under and settle in to watch the family drama unfold. It’s always more fun when it’s not your own family, right?...
Ingredients 12 oz uncooked wide egg noodles 1/2 cup sliced shallots (about 2 medium) 4 tablespoons unsalted butter 1/4 cup Gold Medal™ all-purpose flour 1 carton (32 oz) Progresso™ chicken broth 1/4 cup heavy whipping cream Salt and pepper to taste 1 1/2 lb frozen cooked beef meatballs 2 tablespoons chopped fresh parsley leaves Lingonberry jam Preparation Heat oven to 375°F. Lightly butter 13x9-inch (3-quart) baking dish; set aside. Heat 6-quart pot of water to boiling; add egg noodles, and cook 5 minutes....
Ingredients 1 1/2 cups frozen mixed vegetables 2 cans (5 oz each) tuna, drained 1 can (10 3/4 oz) condensed cream of chicken soup 1/2 cup milk 1 jar (2 oz) sliced pimientos, drained, if desired 2 tablespoons sweet pickle relish 1 teaspoon lemon juice 1 cup Original Bisquick™ mix 1/3 cup cold water Paprika, if desired Preparation Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray....
Preparation Brides blessed with a ton of friends are often torn between whether to have a huge bridal party or to find some other way to involve all their girlfriends. In the South, especially in Texas, there’s a creative solution to solving this common wedding dilemma, and it’s known as the wedding house party. Here’s the story behind the tradition. RELATED: IS A BIG OR SMALL BRIDAL PARTY RIGHT FOR YOU?...
Ingredients 2 1/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 green onion, cut into about 1-inch pieces 1 small garlic clove 1 tablespoon lemon juice 2 medium avocados, peeled and cut up 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 1 package (6 oz) frozen crabmeat, thawed, drained and cartilage removed Preparation Heat broth, water, onion and garlic to boiling in 2-quart saucepan. Pour hot mixture into food processor or blender....
