Ingredients 1 1/2 cups chocolate wafer cookie crumbs (about 32 cookies) 1/4 cup butter, melted 2 tablespoons sugar 4 packages (8 oz each) cream cheese, softened 1/4 cup sugar 1 can (14 oz) sweetened condensed milk (not evaporated) 1/3 cup whipping cream 2 tablespoons Gold Medal™ all-purpose flour 2 teaspoons vanilla 3 eggs 3/4 cup whipping cream 1 1/2 cups semisweet chocolate chips 1 bag (12 oz) soft peppermint sticks, coarsely crushed...
Ingredients 1/2 cup butter or margarine, softened 1/2 cup packed brown sugar 1/2 teaspoon vanilla 1 egg 1 3/4 cups Gold Medal™ all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 3 bars (1.4 oz each) chocolate-covered English toffee candy, finely chopped 1/4 cup butter or margarine 1/2 cup packed brown sugar 3 tablespoons milk 1 1/3 cups powdered sugar 1/3 cup semisweet chocolate chips 1/3 cup white vanilla baking chips...
Ingredients 1 cup sour cream ranch dip 2 tablespoons Gold Medal™ all-purpose flour 2 cups diced cooked turkey 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz) 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 1 can (10 oz) Old El Paso™ mild enchilada sauce 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) Chopped tomatoes, chopped avocado and shredded lettuce, if desired...
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for drop cookies 1/4 cup butter, melted 1 1/4 cups granulated sugar 1/4 cup cornstarch 1 1/4 cups water 2 teaspoons grated lemon zest 1/3 cup fresh lemon juice 3 egg yolks 3 tablespoons butter, cut into pieces 2 oz cream cheese, softened 1 1/2 cups heavy whipping cream 1/3 cup powdered sugar...
Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 1 box (4.5 oz) Betty Crocker™ Fruit by the Foot™ chewy fruit snack rolls (any flavor) or shoestring licorice 1 container Betty Crocker™ Rich & Creamy vanilla frosting Food color 60 Lorna Doone™ shortbread cookies (from two 10-oz packages) 60 M&M’s® chocolate candies or fruit-flavored candies...
Ingredients 2/3 cup water 3 cups Original Bisquick™ mix 20 oz pork sausage (about 2 1/2 cups) 1 cup diced apple 1/4 cup chopped onion 1 cup dried cranberries 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt 3/4 cup shredded mozzarella cheese Maple syrup, if desired Preparation Heat oven to 350°F. Spray large baking sheet with cooking spray. In large bowl, mix water and Bisquick; knead until dough is smooth....
Ingredients 1 lb beef chuck roast, trimmed of fat, cut into 3/4-inch pieces 2 tablespoons Gold Medal™ all-purpose flour 1 tablespoon vegetable oil 1 bottle (12 oz) dark beer, room temperature 1 large onion, chopped (1 cup) 3 cloves garlic, finely chopped 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 can (16 oz) pinto beans, drained, rinsed 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed...
Ingredients 1 lb dried black beans (2 cups), sorted, rinsed 1 large onion, chopped (1 cup) 1 large bell pepper, chopped (1 1/2 cups) 5 cloves garlic, finely chopped 2 dried bay leaves 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 5 cups water 2 tablespoons olive or vegetable oil 4 teaspoons ground cumin 2 teaspoons finely chopped jalapeño chilies 1 teaspoon salt 3 cups hot cooked rice...
Preparation Thanks to its ability to remove impurities, activated charcoal is sneaking into way more than your grill: It’s making a name for itself as an “it” ingredient in the beauty world. We’re here to shed light on why (and how) everyone is racing to add a little black magic to their beauty routine. By definition, activated charcoal is charcoal (the byproduct of carbon-containing material like wood, coconut shells, or peat) that has been treated to so it’s more porous than regular charcoal....
Ingredients 8 oz uncooked spaghetti, broken into 2-inch pieces 1 can (12 oz) chunk light tuna in water, drained 1/4 cup milk 1 jar (1 lb) Alfredo pasta sauce 1 jar (4.5 oz) sliced mushrooms, drained 1 cup frozen sweet peas (from 12 oz bag), thawed 1 jar (2 oz) diced pimientos, drained 2 tablespoons grated Parmesan cheese Preparation Heat oven to 350°F. Cook and drain spaghetti as directed on package....
Preparation Have you ever tasted a recipe and thought, “It’s just missing one thing, but I can’t place my finger on what it is?” Try adding a pinch of salt and see if that does the trick. It probably will, and that’s because salt brings out the flavor of other ingredients in both savory and sweet recipes. From pasta water to sauces to soups, kosher salt is the best salt for all-purpose cooking....
Preparation Buying carpet for the first time can seem overwhelming, but when you know all the pros and cons of the most common carpet styles and fibers-as well as a few translations of showroom lingo-it’s a task that any homeowner can tackle with finesse. The carpet styles we’re highlighting here can be installed wall to wall, or ordered in a specific size with bound edges to be used as an area rug (a great solution for oddly shaped rooms)....
Ingredients 4 egg yolks 1/4 cup sugar 1 cup whipping (heavy) cream 1 cup white baking chips 1 1/2 cups whipping (heavy) cream Chocolate curls, if desired Preparation Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar. Heat 1 cup whipping cream in 2-quart saucepan over medium heat just until hot. Gradually stir at least half of the cream into egg yolk mixture, then stir back into hot cream in saucepan....
Preparation Is there any situation more uncomfortable than being asked to choose between your parents and your spouse? (Talk about being between a rock and a hard place.) And yet, almost every newlywed finds herself smack in the middle of this terribly awkward situation, unsure of which side to choose-or who should come first. “Once married, the definition of ‘family’ tends to shift and expand, including both family-of-origin and the new family that began with your vows,” says John Duffy, Ph....
Preparation Garlic bread, with its buttery, doughy texture and mouthwatering flavor, is a universal a crowd-pleaser. And while there’s a time and place for doctoring a store-bought loaf with garlic butter, we generally prefer to raise the bar. That’s where our Pull-Apart Garlic Bread, made entirely from scratch, comes into play. It has a golden-brown crust and a pillowy, soft interior that’s fragrant with fresh herbs—a mouthwatering accompaniment to any meal....
Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/3 cup cold shortening 1 tablespoon cold butter 1 teaspoon vegetable oil 3-4 tablespoons buttermilk 1/2 cup sugar 3 tablespoons Gold Medal™ all-purpose flour 4 cups chopped peeled apples (4 medium) 1 tablespoon sugar 1/2 teaspoon ground cinnamon 1 cup caramel topping Preparation Heat oven to 400°F. In medium bowl, mix 1 cup flour and the salt. Cut in shortening and butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas....
Ingredients 1/2 cup whipping cream 1 package (20 oz) refrigerated cheese-filled ravioli 2 medium tomatoes, seeded, chopped (about 1 1/2 cups) 1 1/2 cups packed fresh baby spinach leaves 3 tablespoons basil pesto 1/4 cup shredded Cheddar-Monterey Jack cheese blend (1 oz) Preparation Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In small saucepan, heat cream to simmering. Meanwhile, in large bowl, toss ravioli, tomatoes, spinach and pesto. Pour warm cream over mixture and toss to coat....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix 1 cup water 1/2 cup vegetable oil 3 eggs 1 container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup) 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) Preparation Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 1/2 teaspoon peppermint extract 2 1/2 cups powdered sugar 1/4 cup crushed peppermint candies (about 14) 3 tablespoons butter or margarine, softened 3 to 4 tablespoons milk 2 to 3 drops red food color Powdered sugar Preparation Lightly spray 24 mini muffin cups with cooking spray. Prepare cookie dough as directed on package except–use 3 tablespoons oil, 1 tablespoon water, 1 egg and the peppermint extract....
Ingredients 1 cup Gold Medal™ all-purpose flour 3/4 cup sugar 3/4 cup fat-free (skim) milk 2 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon butter, melted 2 bags (8 oz each) Cascadian Farm™ frozen organic blueberries 2 teaspoons finely chopped crystallized ginger, if desired Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended....
