Posts

Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 cup finely chopped pecans 1/3 cup sugar 1/2 teaspoon vanilla 1/2 cup cold butter or margarine 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs 2 large tart apples, peeled, cut into 1/4-inch slices 1/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon vanilla 3/4 cup caramel topping Preparation Heat oven to 350°F. Grease bottom and side of 9-inch springform pan with shortening or cooking spray....

Ingredients 1 cup water 2 tablespoons butter or margarine, softened 3 cups Gold Medal™ Better for Bread™ flour 3 tablespoons granulated sugar 1 teaspoon ground cinnamon 1 1/2 teaspoons salt 2 1/4 teaspoons bread machine yeast 2 cups powdered sugar 3 tablespoons milk Pretzel rods, if desired 2 round cookies, if desired Assorted candies, if desired Betty Crocker™ Fruit Roll-Ups® chewy fruit snack roll, if desired White candy sprinkles or edible glitter, if desired...

Ingredients 18 ladyfingers 1/4 cup orange-flavored liqueur 2/3 cup water 2 envelopes unflavored gelatin 1/4 cup sugar 3 tablespoons lemon juice 1 (10-oz.) pkg. frozen raspberries in syrup, thawed 1 pint (2 cups) whipping cream, whipped 1 tablespoon butter 1/2 cup sliced almonds 2 tablespoons sugar 1/2 cup whipping cream 2 tablespoons powdered sugar Preparation Grease 9-inch springform pan with butter. Split ladyfingers lengthwise. Sprinkle cut surfaces with liqueur. Place ladyfingers around sides and in bottom of buttered pan (cut sides facing center and top of pan)....

Ingredients 1/3 cup half-and-half 1/4 cup water 1/4 cup butter or margarine 1/4 cup granulated sugar 1/2 teaspoon salt 1 package quick active dry yeast 2 to 2 1/4 cups Gold Medal™ all-purpose flour 1 egg, beaten 1/2 cup packed brown sugar 2 teaspoons ground cinnamon 2 tablespoons butter or margarine, melted 2 tablespoons butter or margarine, softened 2 oz cream cheese, softened 3/4 cup powdered sugar 2 to 3 tablespoons milk...

Ingredients 7 tablespoons dulce de leche (caramelized sweetened condensed milk) 1 pouch Betty Crocker™ Snickerdoodle Cookie Mix Butter, egg and water called for on cookie mix pouch 1/2 teaspoon salt Preparation Line cookie sheet with waxed paper or cooking parchment paper. Spoon 21 slightly less than level measuring teaspoonfuls dulce de leche onto cookie sheet. Freeze about 1 hour or until slightly firm (will not freeze solid). Heat oven to 375°F....

Preparation Bridal showers are known for the mega gift-opening sessions and the traditional games guests play (toilet-paper wedding dress, anyone?). What they’re not known for? Speeches. Although they’re not required, that’s not to say they shouldn’t still be given. Like the best wedding-day ones, bridal shower speeches should be heartfelt but brief. Here’s a rundown of who might choose to step up to the mic to say a few words during this special pre-wedding party....

Ingredients 1 box Betty Crocker™ Gluten Free brownie mix Butter and eggs called for on brownie mix box 1/4 cup butter, softened 1/4 cup creamy peanut butter 1 cup powdered sugar 1 teaspoon milk 1 cup semisweet chocolate chips 1/4 cup butter Preparation Heat oven to 350°F. Make and bake brownie mix as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal....

Ingredients 1 pork tenderloin (1 to 1 1/4 lb) 2 teaspoons chopped fresh rosemary leaves 1/2 teaspoon salt 1/2 teaspoon dried sage leaves, crushed 1/4 teaspoon coarse ground black pepper 1 large dark-orange sweet potato (about 1 lb), peeled, cut into 1 1/2-inch pieces 2 firm ripe small pears, unpeeled, each cut into 6 wedges 1 medium sweet onion (halved crosswise), cut into thin wedges 1 tablespoon olive oil Fresh sage leaves, if desired...

Ingredients 1 1/2 lb salmon fillets, skin removed, cut into 4 serving pieces 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 medium lemon, cut into 1/8-inch slices (about 12) 2 tablespoons finely chopped fresh parsley Preparation Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place salmon piece on center of each sheet. Brush 1/2 tablespoon oil over both sides of each salmon piece. Sprinkle each piece with 1/8 teaspoon salt and 1/8 teaspoon pepper....

Preparation Late-night cravings can be hard to fight. Your body is hardwired to reach for junk food during those evening snack sessions, but you don’t have to give into temptation just because your body is telling you that it’s time for something unhealthy. We spoke with two nutritionists to find out what better-for-you alternatives you can reach for instead of that unhealthy midnight snack. If you’ve ever heard the old adage that cravings are a way for your body to let you know what nutrient it is missing, you’re not alone....

Preparation The upside to spending so much time indoors? We have more opportunities to test out new hobbies and crafts—like puzzles. And while a 1,000-piece jigsaw can feel like a daunting, complex undertaking if you’re not familiar with the pastime, putting one together is actually a meditative craft that can even result in a piece of art, something you can hang in your home forever. At least that’s how Rachel Hochhauser, the co-founder of Brooklyn-based company Piecework Puzzles, feels about it....

If you like coffee-flavored desserts, try our Coffee Roulade recipe! coffee cake recipe- This cake is for chocolate and coffee lovers. Soft and airy chocolate cake layers coated with a chocolate dredging and a rich coffee cream between each layer. The cake is so easy to prepare and comes together so quickly, perfect when a quick dessert is needed. how to make a chocolate coffee cake layers- Prepare (2) 9″ round pans: Cover bottom of pans with parchment paper....

Ingredients 16 uncooked lasagna noodles 1 tablespoon olive oil 1 package (20 oz) ground turkey 4 cloves garlic, chopped 1 tablespoon Italian seasoning 1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce 2 boxes (9 oz each) frozen spinach, thawed, squeezed to drain 1 cup shredded carrot, if desired 1 container (15 oz) whole milk ricotta cheese 2 eggs 1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce...

Ingredients 1 tablespoon Dijon mustard 1 tablespoon red wine vinegar 1/2 teaspoon sugar 3 tablespoons olive oil Dash salt and pepper 1 bag (5 oz) spring lettuce mix 1 cup grape tomatoes, each cut in half lengthwise 1 cup sliced (1/8 inch) seeded peeled cucumber 1 cup sliced (1/8 inch) halved red onion Preparation In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended....

To me, one of the most underrated Japanese Curry is Seafood Curry (シーフードカレー). All the delicious flavors of various seafood culminate in an amazing umami flavor to the curry. If you love beef and chicken curry but haven’t tried Japanese Seafood Curry, you have to make it today! Watch How To Make Pressure Cooker Japanese Seafood Curry Watch on YouTube The Key Ingredients for Japanese Seafood Curry 1. Seafood Choice Most of the Japanese seafood curry include 2 to 3 of the following ingredients or all of them....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 1 teaspoon vanilla 1 teaspoon ground cinnamon 1 1/2 cups sweetened condensed milk (from two 14-oz cans) 1 container (8 oz) frozen whipped topping, thawed Preparation Heat oven to 350° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. In large bowl, beat cake mix, water, oil, eggs, vanilla and cinnamon with electric mixer on medium speed until smooth....

Ingredients 3/4 cup water 1/2 cup sugar 1/4 cup thinly sliced fresh gingerroot 1/4 cup fresh lime juice 8 cans (8.4 oz each) sparkling cranberry juice 16 lime slices, frozen 1 bag (12 oz) fresh cranberries, frozen Preparation In 1-quart saucepan, heat water, sugar and gingerroot to boiling over high heat, stirring until sugar is dissolved. Reduce heat to medium-low; simmer uncovered 5 minutes. Remove from heat; cool. Strain. Refrigerate ginger syrup until well chilled....

Ingredients 1 1/2 pounds lean ground beef 1/4 cup pine nuts or slivered almonds, toasted 1 cup milk 1 tablespoon Worcestershire sauce 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon pepper 1 garlic clove, finely chopped, or 1/8 teaspoon garlic powder 1 egg 3 slices bread, torn into small pieces 1 small onion, chopped (1/4 cup) 1...

Ingredients 2 bags (7 oz each) Chex Mix™ Chocolate dark chocolate snack mix 2 cups pretzel twists 1 container (12 oz) honey roasted peanuts 1 cup yellow and brown candy-coated chocolate candies (from a 48-oz bag) 4 bars (2.1 oz each) Butterfinger™ candy bars, cut into 1-inch pieces Preparation In large bowl, combine all ingredients. Related Video

Preparation Of all their duties, the bride’s parents’ role as host and hostess of the reception is foremost. This honor is theirs because traditionally they pay for part, if not all, of the festivities. As such, their names have historically gone at the top of the invitations, and they play a special role at the reception of making guests feel welcome and ensuring that everything runs smoothly. This also means it falls on the parents of the bride to determine, roughly, the guest count and to allot fair portions of this total to the groom’s parents....