Ingredients 5 tablespoons butter 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1 1/2 lb baby red potatoes, quartered 1 cup red onion wedges 1 package (1 oz) dry ranch salad dressing and seasoning mix 1/8 teaspoon salt 4 cups small broccoli florets 1/4 cup Progresso™ plain panko crispy bread crumbs 1/4 cup shredded Parmesan cheese (1 oz) 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves Preparation Heat oven to 425°F....
In Japan, we have a rice gratin dish called Doria (ドリア). What’s Doria? Surely it doesn’t sound like a Japanese word but it is a popular Japanese rice casserole. Doria was invented in the 1930s by the Swiss chef, Saly Weil, who was the first master chef at Hotel New Grand in Yokohama, Japan. The first Doria was Seafood Doria, which was improvised by Weil for a guest who was sick....
Preparation Easter is a celebration of rebirth. We start to see the first signs of life in the early months of spring, between March and April, when flowers begin to bloom and animals give birth to their young. After the long winter, the canvas of vivid colors and pastels—and yes, that fresh fragrance of blooming plants—contributes to the idea of waking up in a new world filled with promise. Historians once believed that Easter had connections to the Anglo-Saxon goddess of spring and fertility Eostre, but newly-discovered facts tell a different story....
Ingredients 1 lb ground chicken 1 medium onion, chopped (1/2 cup) 2 teaspoons finely chopped garlic 3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 1/2 teaspoons dried oregano leaves 1 teaspoon ground cumin 1/8 to 1/4 teaspoon ground red pepper (cayenne) 2 medium zucchini, chopped (about 3 cups) 2 cans (15 oz each) Progresso™ cannellini beans or 2 cans (15 to 16 oz each) great northern beans, drained, rinsed...
Today I’m sharing one of my favorite smoothies and it’s Matcha Smoothie (抹茶スムージー). Summer is just around the corner and I thought some of you might be interested in healthier food and drink menus. If you’ve been reading Just One Cookbook for a while, you know how much I love matcha (green tea powder) and it seems right to start sharing smoothie recipes using matcha. Difference Between Matcha and Green Tea Leaves Before I start, I want to mention once again that matcha (or green tea powder) is NOT something you can make by grinding green tea leaves that you normally drink at home or in a restaurant....
Ingredients 1 1/4 cups finely diced fully cooked ham 1/2 cup shredded Gouda cheese (2 ounces) 1/4 cup sun-dried tomatoes in oil, drained and chopped 2 tablespoons sour cream 4 medium green onions, chopped ( 1/4 cup) 2 packages (17.3 ounces each) frozen puff pastry, thawed Preparation Heat oven to 400°. Mix all ingredients except pastry. Cut pastry into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel....
Ingredients 3 Fiber One™ 90 Calorie chocolate fudge brownies (from 0.89-oz box), unwrapped 1 cup Cookie Crisp® cereal 1/2 cup peanuts 1/2 cup candy-coated chocolate candies 1/2 cup golden raisins Preparation Cut each brownie into 9 small pieces. In medium bowl, toss the brownie pieces, cereal, peanuts, candies and raisins. Store in tightly covered container up to 1 week. Related Video
Preparation Watching your flower beds come to life and your fresh vegetables grow into maturity in summer is incredibly satisfying. Far less pleasant, however, is seeing the fruits of your labor ravaged by pests and critters that have made their way into your yard. Since gardens play an important role in your local ecosystem, using a commercial pesticide isn’t the answer. In fact, Melissa Ozawa, former features and gardening editor at Martha Stewart, says that pesticides have been shown to negatively impact our health over time, and their use can affect other unintended targets (like birds and fauna that thrive among flowers and trees)....
Preparation Now that summer is upon us, one of our go-to beverages on a hot day is cold brew coffee. Cold brew coffee is a variation on iced coffee, but generally has a sweeter and more mild flavor due to the extraction process. In short, iced coffee is essentially chilled brewed coffee; as it cools, the bitter, acidic flavors of the coffee become more pronounced. By contrast, cold brew is made by steeping coffee grounds in cold water for up to one day....
Preparation Planning a bachelor party comes with a lot of unknown territory for those who haven’t previously organized this type of event. One question we frequently hear is in relation to the guest list. Can the groom (or his best man) invite someone to the bachelor party who isn’t invited to the wedding? Here, the answer to this (and other) queries about the bachelor party guest list. RELATED: WHAT REALLY HAPPENS AT A BACHELOR PARTY?...
Korean soy sauce (Gan-Jang) refers to soy sauce produced the Korean method. It’s brewed slightly differently from the Japanese version. It’s primarily used in cooking such as marinating, stir-frying, and braising. To cook Korean food with integrity, I think it’s important to use Korean soy sauce. Soy sauces from other countries are made for their respective cuisines. The taste and uses can differ significantly, which will alter your cooking. While it may be convenient to use one kind for all types of Asian cooking, I recommend buying Korean soy sauce if you cook Korean cuisine often....
Ingredients 3 cups Gold Medal™ all-purpose flour 4 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 teaspoons vanilla 1 teaspoon grated lemon peel 5 egg whites 1 3/4 cups granulated sugar 1 cup butter or margarine, softened 1 jar (10 oz) lemon curd (about 1 cup) 1 box (7.2 oz) Betty Crocker™ Home Style Fluffy White Frosting Mix 1/2 cup boiling water 48 paper lollipop sticks 2...
Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 2 cups old-fashioned oats 1 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon instant coffee granules (dry) 1/2 teaspoon salt 1/2 teaspoon baking soda 3 packages (8 ounces each) cream cheese, softened 3/4 cup granulated sugar 1 tablespoon baking cocoa 1 teaspoon instant coffee granules (dry) 3 eggs 3/4 cup miniature semisweet chocolate chips Preparation Heat oven to 350°....
Ingredients 1/4 cup butter or margarine 2/3 cup packed brown sugar 1/2 teaspoon ground ginger 3 pears, peeled, cut into 1/2-inch wedges 1/4 cup finely chopped crystallized ginger 1 tablespoon Gold Medal™ all-purpose flour 1/4 cup finely chopped crystallized ginger 1 1/3 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup packed brown sugar 6 tablespoons butter or margarine, softened 2 eggs 1/2 teaspoon vanilla...
Ingredients 1 lb (at least 80%) lean ground beef 3/4 cup chopped onion 1 can (11 oz) condensed Cheddar cheese soup 1 cup frozen mixed vegetables 1/4 cup milk 2 cups Original Bisquick™ mix 3/4 cup water 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain....
Ingredients 4 to 4 1/2 lb bone-in beef short ribs, cut into individual ribs 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup Progresso™ beef flavored broth (from 32-oz carton) 3/4 cup Annie’s™ Naturals organic sweet & spicy BBQ sauce 2 tablespoons whole grain mustard Sliced green onions, if desired Betty Crocker™ creamy butter mashed potato mix, prepared as directed on package, if desired Preparation Spray 5- to 6-quart slow cooker with cooking spray....
Ingredients 1 1/2 lb beef stew meat 4 medium potatoes, cut into 1-inch pieces 1 medium onion, coarsely chopped (3/4 cup) 3 cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton) 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon garlic salt 1/8 teaspoon pepper Preparation In 3 1/2- to 4-quart slow cooker, mix all ingredients....
Ingredients 1 1/4 pounds boneless skinless chicken thighs 1 tablespoon instant chopped onion 1 dried bay leaf 1/4 teaspoon pepper 1 jar (18 oz) chicken gravy 2 medium celery stalks, cut into 1/2-inch slices 2 1/4 cups Original Bisquick™ mix 2/3 cup milk 1 bag (12 oz) frozen mixed vegetables Preparation Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy....
Have you ever had tender smoked beef ribs? It’s one of the items we look forward to the most when we eat at Brazilian barbecues. When the ribs cart comes around, our mouths are already drooling and we couldn’t wait to devour them. Tender pieces of ribs that become more flavorful with each bite! When we looked into how to make the best smoked beef ribs at home, we were really surprised by how easy it was and how tasty they turned out....
Ingredients 1/3 cup stir-fry sauce 2 teaspoons chili garlic paste 2 tablespoons vegetable oil 6 cups fresh green beans, trimmed 1 teaspoon sesame seed Preparation In medium bowl, mix stir-fry sauce and chili garlic paste; set aside. In 12-inch nonstick skillet, heat oil over medium-high heat until very hot. Add green beans. Toss in hot oil and cook 5 to 7 minutes, stirring every minute, until bright green and crisp-tender (mixture may spatter during cooking)....
