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Shishamo (柳葉魚, “willow fish”), or Spirinchus lanceolatus, is a saltwater smelt native to Hokkaido (northern Japan). The name derives from the Ainu word for the fish susam, meaning “willow fish.” It is a small fish, about 15 cm in length. The Japanese usually dry the fish and grill or fry it whole. Shishamo with the roe intact is called komochi shishamo (子持ちししゃも). You may see the dish at traditional Japanese restaurants or izakaya (Japanese gastropubs) as a side dish or snack with alcohol....

Ingredients 1 quart (4 cups) apple cider 3 cinnamon sticks (3 inch) 3 whole cloves 1 piece (1 inch) gingerroot, peeled 1/4 teaspoon freshly grated nutmeg Grated peel of 2 lemons 3 tablespoons lemon juice Grated peel of 1 orange 3 tablespoons orange juice 1 vanilla bean, split, seeded 1/4 cup packed brown sugar 1 bottle (750 ml) sparkling white wine or champagne Orange, lemon and apple slices, if desired...

Ingredients 2 lb boneless pork country-style ribs 1 medium cooking apple, sliced 1 small onion, sliced 1 can (14 oz) sauerkraut, drained, rinsed 3 tablespoons packed brown sugar 1 teaspoon caraway seed 1/4 cup dry white wine or apple juice Preparation In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top. Cover; cook on Low heat setting 8 to 10 hours....

Ingredients 6 dried black (shiitake) mushrooms 1/2 pound fully cooked smoked 97% fat-free turkey breast, cut into 1/2-inch cubes (1 1/2 cups) 1 cup frozen sweet peas 1 package (about 7 ounces) fresh stir-fry noodles with soy sauce-flavored sauce 3/4 cup water 1 tablespoon oyster sauce 2 medium green onions, chopped (2 tablespoons) Preparation Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain....

Ingredients 1/4 cup butter or margarine, softened 1/2 cup packed brown sugar 1 egg 1/2 cup canned or frozen (thawed and drained) squash 1/2 teaspoon vanilla 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1 teaspoon pumpkin pie spice 2 tablespoons marshmallow creme 2 tablespoons from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Additional pumpkin pie spice, if desired Preparation Heat oven to 375°. Grease large cookie sheet with shortening....

Preparation Angel food cake has a texture and appearance (and even some necessary equipment) that’s entirely its own. It’s sweetness and light, in dessert form. Yet it remains something of a kitchen curiosity. Where did it come from, and what accounts for its enduring appeal? As it turns out, this ethereal, cloud-like dessert is an American invention. Meringue-based cakes and confections are enjoyed the world over, but this one is different....

We love finding excuses to do a picnic. It turns a meal into an adventure and is one of the best ways to enjoy the outdoors. But, a picnic can also be done in your own backyard/ front yard, on your balcony, or even your family living room! Ask a kid if they want a picnic, you’d hear a big YES anytime. Imagine decking out blankets for a dinner? To shake things up, how about a Japanese-theme picnic?...

Unagi Chazuke (鰻茶漬け) is one of Mr. JOC’s favorite dishes. Before we were married, the only unagi dish he knew was Unagi Don (Unadon/Broiled Eel over Rice). After I introduced Unagi Chazuke to him, he loved it so much that he only requests this dish whenever we buy unagi. It’s a light and comforting dish that can be prepared easily on a busy weeknight! The rice bowl is very alike to Hitsumabushi (櫃まぶし), a specialty dish from Nagoya prefecture....

Ingredients 1/2 lb extra-lean (at least 90%) ground beef 1 can (14.5 oz) stewed tomatoes, undrained, cut up 1 can (14 oz) beef broth 1 can (8 oz) no-salt-added tomato sauce 1 cup frozen mixed vegetables (from 1-lb bag) 1/3 cup uncooked quick-cooking barley Preparation In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in remaining ingredients. Heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables and barley are tender....

Ingredients 3/4 cup mayonnaise or salad dressing 1 tablespoon plus 2 teaspoons lemon juice 1 tablespoon plus 2 teaspoons milk 3 medium unpeeled red eating apples, coarsely chopped (3 cups) 3 medium celery stalks, chopped (1 1/2 cups) 1/2 cup coarsely chopped nuts Salad greens, if desired Preparation Mix mayonnaise, lemon juice and milk in medium bowl. Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad....

Ingredients Preparation Related Video

Preparation Make sure to slip off your ring before heading out for your Saturday morning hot yoga class. Kim Heidenreich, a specialized jeweler of vintage wedding rings at Trumpet & Horn, says, “aside from walking or jogging, you shouldn’t wear your ring when you exercise.” Play it safe and take off your ring when you’re lifting weights too. “There is also a possibility weights can create pressure on the metal that will bend the ring,” says Simon G....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 1/2 cup butter or margarine, softened 1 egg 3 packages (8 oz each) cream cheese, softened 3/4 cup sugar 1/2 cup whipping cream 3 eggs 1 jar (10 oz) blueberry spreadable fruit 1 1/2 cups fresh or frozen (thawed and drained) whole blueberries Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms....

Ingredients 1 1/2 lb broccoli 3 tablespoons water 6 oz process American cheese, sliced 1/3 cup milk 1/4 teaspoon onion salt 1 drop red pepper sauce, if desired Preparation Cut broccoli into spears with 1/2-inch-wide stalks. In 2-quart round microwavable dish, place broccoli and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 6 to 8 minutes or until hot and crisp-tender; drain....

Ingredients 1 large (3 to 3 1/2 lb) butternut squash, cut into 8 pieces 1/2 teaspoon salt 1/4 cup butter or margarine, melted 1/4 cup orange marmalade 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place squash, cut sides up, in baking dish. Cover with foil; bake 45 minutes. Sprinkle with salt. In small bowl, mix butter, marmalade, cinnamon and nutmeg; brush over squash....

Ingredients 1 (1 lb. 4-oz.) pkg. refrigerated potato wedges 1 cup cooked ham strips (2x1/4x1/4-inch) 1 (14.5-oz.) can French Style Green Beans, drained 1 (10 3/4-oz.) can condensed fiesta nacho cheese soup or cheesy broccoli soup 1/2 cup milk 4 oz. (1 cup) shredded Cheddar cheese 1 tablespoon butter, melted 1/2 cup Progresso™ Plain Bread Crumbs Preparation Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray....

Ingredients 1/2 lb bulk spicy pork sausage 1/2 lb ground beef round 1 can (15 oz) ranch-style pinto beans, drained 1 can (10 oz) diced tomatoes with green chiles, drained 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon pepper 1 can (10 3/4 oz) condensed cream of celery soup 1 can (10 3/4 oz) condensed cream of mushroom soup 1 can (10 oz) Old El Paso™ enchilada sauce...

We have shared our No-Bake version of the popular cake and I’m so excited to finally share the actually cake itself. spartak cake- There are many classic Ukrainian and Russian recipes that just about everyone makes and has their own personal spin on. This spartak happens to be one of them. The thin layers (eight to be exact) are covered with cream and set aside to soak. The chocolate layers become melt-in-your-mouth soft, thanks to the rich cream and every bite is heavenly....

Ingredients 1 cup packed brown sugar 1 cup butter or margarine, softened 2 teaspoons vanilla 2 eggs 1 3/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup old-fashioned oats 1 cup Fiber One™ original bran cereal 1/2 cup raisins Preparation Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended....

Ingredients 2 tablespoons butter or margarine 2 medium carrots, sliced (1 cup) 2 medium stalks celery, sliced (1 cup) 1 medium onion, chopped (1/2 cup) 1 carton (32 oz) Progresso™ reduced-sodium chicken broth 2 1/2 cups milk 1 box Tuna Helper™ creamy broccoli 2 cups cut-up cooked chicken 1 dried bay leaf 2 tablespoons basil pesto Preparation In 5-quart Dutch oven or stockpot, melt butter over medium heat. Add carrots, celery and onion; cook about 5 minutes, stirring frequently, until carrots are crisp-tender....