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Ingredients 1 cup pecan halves, broken in half 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons butter, softened 6 tablespoons shortening 3/4 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1 teaspoon vanilla 6 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped Preparation Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until golden brown; cool....

Ingredients 1 package (1 lb) bulk Italian sausage 1 cup chopped green bell pepper (1 large) 1 cup chopped onion (1 large) 2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup 2 cans (19 oz each) Progresso™ cannellini beans, rinsed and drained 1/2 cup shredded mozzarella cheese (4 oz) Preparation In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink....

There was an unusual heatwave in the San Francisco bay area last week with the temperature soaring above 90ºF almost every day. The hot weather came at a perfect time as I could make one of the summer desserts I love eating in Japan, and that is Matcha Shaved Ice or what we call Ujikintoki (宇治金時). What’s Ujikintoki? Ujikintoki is a Japanese shaved ice dessert, made with shaved ice on the bottom, drizzled with matcha syrup, and topped with red bean paste....

Preparation The bride typically spends her wedding morning with her bridal party and her closest female relatives. Naturally, that includes her own mother, but should her future mother-in-law be part of this group, too? The answer depends on a few factors, including your relationship, how much space you’ll have, and whether or not she’ll be having her hair and makeup done. If you’re trying to figure out where your mother-in-law should join you in the bridal suite, consider the three most common places the groom’s mom spends the hours leading up to the wedding, then determine which option makes the most sense for you....

Preparation If you’re tuned into the natural beauty movement, you’ve likely already learned that nail polish has officially joined the ranks. While there’s no FDA-regulated definition for “natural,” for anything from nail lacquers to shampoo, more and more companies are excluding chemicals with known or possible health effects from their formulations, says Carla Burns, research and database analyst at the Environmental Working Group in Washington, D.C. Her best advice for selecting good-for-you, but effective polish formulas?...

This easy salad truly is the best for special occasions such as this Pasta Grape Salad recipe! Cauliflower Salad with Bacon- Crispy iceberg lettuce with crunchy bacon, raw cauliflower florets and mild cheddar in a creamy homemade dressing. The salad is amazing and so easy to make. All of the ingredients are most likely already in your refrigerator making this salad one you can make over and over again. The salad is so quick to make and is a hit with adults and kids alike, which doesn’t always happen....

Ingredients 2 1/4 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 cups shredded carrots 1 1/2 cups packed light brown sugar 3/4 cup crushed pineapple, undrained 4 eggs 1 cup vegetable oil 1 teaspoon vanilla 1/2 cup chopped pecans 1 package (8 oz) cream cheese, softened 1/3 cup granulated sugar 1 egg...

Ingredients 1 cup sliced fresh mushrooms (3 ounces) 1 medium onion, chopped (1/2 cup) 2/3 cup uncooked regular long-grain rice 1 1/3 cups water 1 cup frozen chopped broccoli 1 cup small curd creamed cottage cheese 3/4 cup shredded Cheddar cheese (3 ounces) 2 tablespoons Progresso™ dry bread crumbs (any flavor) 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2...

Today’s recipe Chicken Katsudon (チキンカツ丼) might “look” time-consuming but it’s actually not. It’s perfect for a busy day. I usually serve this dish with a bowl of miso soup and a small salad. Because it is served in a donburi (rice bowl) style, katsudon makes a balanced meal that is fulfilling. A more typical Katsudon is served with Tonkatsu (deep-fried pork cutlet). Chicken Katsudon is also a favorite, especially with the children....

Recently I updated my old Chicken Nanban post with new pictures. I cook this dish pretty often because it’s easy and my family likes it. The updated photos had skewers attached to the dish so they look like an appetizer dish. Typically I just plate the chicken, two kinds of bell peppers, and eggplant in order and sprinkle Shiso leaves (Perilla) on top. The flavor of deep fried chicken with a sweet and sour sauce is so addicting!...

Ingredients 2 boxes (15.25 oz) Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix 2 cups water 1 cup vegetable oil 6 eggs Tray or cardboard (18x18 inches), covered with wrapping paper and plastic food wrap or foil 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 1 fudge-dipped ice cream cone 4 regular-size ice cream cones with pointed ends 5 miniature ice cream cones with pointed ends 1...

Preparation Being the mother of the bride comes with many responsibilities. Moms are often relied upon to help select the perfect wedding dress, throw a bridal shower, serve as a sounding board for key décor and food decisions, and deal with relatives who won’t stop pestering you with questions. But their chief responsibility, says lifestyle and etiquette expert Elaine Swann, is to be supportive. Explains the pro, “You should look for every opportunity to be a listening ear and be there for your child as opposed to being a problem-steer clear of being a problem....

Preparation Jamie Chung and Bryan Greenberg tied the knot on Saturday, October 31st, in southern California, and Martha Stewart Weddings was there! The couple’s rustic-chic celebration started with a hilltop ceremony in front of 200+ guests. It included personal vows and Jewish traditions. Next came sunset cocktails and dinner nearby. With its boho vibe and gold design elements, the weekend was full of what Chung and Greenberg love-their friends, families, the great outdoors, and fashion and music....

Preparation Vera Wang needs no introduction when it comes to bridal fashion. The designer has been in the industry for over 25 years, and knows how to make brides and grooms look and feel their best on their big days. Her most recent wedding style undertaking is the BLACK by Vera Wang Slim Fit Tuxedo available exclusively at Men’s Wearhouse-a versatile suit that any man can wear down the aisle and beyond....

Ingredients 1 cup Original Bisquick™ mix 1/2 cup chopped nuts 1/3 cup packed brown sugar 3 tablespoons firm butter or margarine 6 cups thinly sliced peeled tart apples (4 to 6 medium) 1 cup granulated sugar 3/4 cup Original Bisquick™ mix 3/4 cup milk 2 tablespoons butter or margarine, softened 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs Ice cream or whipped cream, if desired Preparation Heat oven to 350°F....

Furikake (ふりかけ) is a nutty, crunchy, umami-packed Japanese blend used to season rice. Although it’s referred to as a rice seasoning, furikake is literally the salt and pepper of the Japanese kitchen. It is so versatile that you can use the seasoning to instantly perk up any bland dishes. What is Furikake? Furikake (literally “sprinkle”) is a flaky or powered Japanese seasoning consisting of sesame seeds, seaweed, and dried seafood, meat, or vegetable....

Ingredients 1 lb fresh green beans, trimmed 2 tablespoons butter 2 shallots, finely chopped 1/2 teaspoon sugar 1 teaspoon lemon juice 1 tablespoon chopped fresh dill weed 1/4 teaspoon salt Preparation In 4-quart Dutch oven, heat 1 to 2 inches water to boiling. Add beans; boil uncovered 8 to 10 minutes or until crisp-tender. Drain; return to Dutch oven. Meanwhile, in 10-inch skillet, melt butter over medium heat. Add shallots; cook 2 to 3 minutes, stirring occasionally, until crisp-tender....

In Japan, Korokke (コロッケ) are as ubiquitous as fried chicken in convenience stores. They are tasty street food, casual diner food, specialty food, and a home-cooked dish loved by all ages. These potato and meat croquettes come with a crispy-crunchy crust that reveals a creamy, mashed potato filling. You need to try it to believe how good they are! Since I always have a soft spot for potato dishes and crunchy food, korokke easily tops the chart of my favorite food....

When I was testing the recipe for Japanese Souffle Pancakes, I already couldn’t wait to make Matcha Souffle Pancakes (抹茶パンケーキ). Clearly, I have a long-time obsession with matcha. It makes me happy that I get to share this passion with you on Just One Cookbook. If you’re also a big fan of this green tea powder, you have to try out these matcha recipes. Today’s recipe is another one to love where I took a step further by favoring the original souffle pancakes with matcha to give it a brilliant green hue that stands out and a flavor boost that you can’t stop eating....

Ingredients 3 cups powdered sugar 1/3 cup butter or margarine, softened 2 tablespoons milk 1/2 teaspoon mint extract 2 drops green food color, if desired Preparation Beat powdered sugar and butter in small bowl on low speed of electric mixer until smooth. Beat in milk, 1 tablespoon at a time, until spreadable. Beat in extract and food color. Related Video