Ingredients 8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups) 8 eggs 1 cup milk 2 1/2 cups real maple syrup 1 teaspoon rum extract 6 ripe bananas, cut into 1/2-inch slices 1 cup chopped pecans Preparation Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk....
Ingredients 1 pouch (4.7 oz) Betty Crocker™ creamy butter or roasted garlic mashed potatoes Water, milk and butter called for on potatoes pouch 1 tablespoon butter 1 cup shredded carrots 6 green onions, sliced, greens and whites separated 3 cups shredded cooked chicken 1 cup barbecue sauce 1/2 cup shredded sharp Cheddar cheese (2 oz) Preparation Make potatoes as directed on pouch for stovetop directions. Cover and keep warm. Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat....
Ingredients 1 lb ground beef (at least 80% lean) 1 1/2 cups hot water 1 1/2 cups milk 1 box (5.9 oz) Hamburger Helper™ Ranch and Bacon 1 cup shredded pepper Jack cheese (4 oz) 1 tablespoon mayonnaise 2 tablespoons ranch dressing 1/2 cup diced avocado 4 slices bacon, cooked and crumbled 2 tablespoons sliced green onions Preparation In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain....
Ingredients Preparation Related Video
Ingredients 1 cut-up whole chicken (3 to 3 1/2 lb) 4 1/2 cups cold water 1 teaspoon salt 1/2 teaspoon pepper 1 medium celery stalk (with leaves), cut-up 1 carrot, cut up 1 small onion, cut up 1 parsley sprig 2 medium carrots, sliced (1 cup) 2 medium celery stalks, sliced (1 cup) 1 small onion, chopped (1/4 cup) 1 tablespoon chicken bouillon granules 1 cup uncooked medium egg noodles (2 oz)...
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, melted 1 egg 1/4 cup Gold Medal™ all-purpose flour 1/4 cup unsweetened baking cocoa 1/2 cup finely chopped almonds 1 teaspoon almond extract 60 Hershey's® Kisses® Brand milk chocolates, unwrapped 3/4 cup powdered sugar Preparation Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms....
Ingredients 4 white hamburger buns, split 2 teaspoons yellow mustard 4 teaspoons mayonnaise or salad dressing 4 ounces thinly sliced cooked roast pork 4 ounces thinly sliced cooked ham 4 ounces sliced Swiss cheese 12 slices dill pickles 3 tablespoons butter or margarine, melted Preparation For each sandwich, spread one cut side of each bun with 1/2 teaspoon mustard and the other side with 1 teaspoon mayonnaise. Layer pork, ham, cheese and 3 pickle slices in each bun, folding meats or cheese to fit if necessary....
Preparation Flower crowns have been popular wedding-day accessories for years, and it’s clear that the trend is here to stay. While using fresh blooms is ever-popular, this isn’t your only option. If you or your bridesmaids are more interested in headpieces you’ll be able to wear over and again, a paper iteration might be your best bet. And since they’re flower-free, they’ll hold up throughout the big day, which is especially important if you’re planning a warm-weather wedding....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup butter or margarine, softened 1 egg 2 to 3 drops Betty Crocker™ red or green gel food color Preparation Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir food color into 1 half; mix well. For each candy cane, shape 1 teaspoon dough from each half into 4-inch rope....
Ingredients 1/2 lb lean (at least 80%) ground beef 1/2 teaspoon garlic pepper blend 1 cup uncooked regular long-grain rice 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton) 1/4 cup teriyaki sauce (from 10-oz bottle) 1/4 cup water 1 can (28 oz) stir-fry vegetables, rinsed, drained 1/2 cup chow mein noodles 1/4 cup cashew pieces, if desired Additional teriyaki sauce, if desired Preparation Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper....
Preparation CakeVaseEdible flowers, such as begonias, calendulas, orchids, and rosesA round cake Push the CakeVase onto the top tier of the cake.Fill the holes with water.Add blossoms! CakeVase, $18.25 for a set of 3; sugarcraftusa.com. Related Video
Ingredients 1 1/2 cups chopped fully cooked ham 1 can (8 oz) crushed pineapple in juice, drained 4 medium green onions, sliced (1/4 cup) 1 cup Original Bisquick™ mix 1 cup milk 2 eggs 2 teaspoons yellow mustard 1 cup shredded Colby-Monterey Jack cheese (4 oz) Preparation Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture....
Ingredients 12- to 15-lb turkey, thawed if frozen 1/4 cup honey 2 tablespoons butter or margarine, melted 2 teaspoons chili powder 1/2 teaspoon ground allspice 1/2 teaspoon ground cumin 1/4 cup butter or margarine 1/2 cup pecan pieces 1 medium apple, chopped (1 cup) 4 cups herb-seasoned stuffing mix (from 14- to 16-oz package) 2 cups apple juice Preparation Heat oven to 325°F. Starting at back opening of turkey, gently separate skin from turkey breast, using fingers....
Preparation With spring just at our fingertips, it’s time to start fantasizing about all the wonderful things that come with the season ahead—if you haven’t already, that is. While we’re looking forward to longer days and warmer weather, it’s getting our hands dirty in the garden that we’re most excited about. Whether you’re a seasoned gardener or a novice, planting in a raised bed is a great way to get growing....
As a home cook and a Japanese cuisine advocator, I want to be able to share not just the recipes, but also to uphold the tradition of making food from scratch. I believe there is a beauty in preserving the heritage integral to our food culture. Do you agree? This year I’ve taken up a few cooking projects that I’d like to accomplish, and making miso paste from scratch is one of them....
What is Umeboshi Umeboshi (梅干, pronounced [ɯmeboɕi], literally ‘dried ume’) is a type of pickled plum, known for its extremely sour and salty taste. The acidity is so intense that it makes your face pucker and lips crumple. For most people, the initial taste can be overwhelming. It may also remain an acquired taste to some, but umeboshi has a respective place as an ingredient and food in the Japanese cuisine....
Preparation Get a gel manicure, they said. It’ll be pretty, they said. They may have been right about the pretty part, but removing gels can be annoying if you don’t want to go back into a salon to have it done professionally. That’s why we turned to a professional for advice and asked Sarah Gibson Tuttle, the founder and CEO of Olive & June, to share the best way to safely remove gel nail polish at home....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup milk 1/2 cup vegetable oil 3 eggs 3/4 cup canned pumpkin (not pumpkin pie mix) 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 2 packages (8 oz each) cream cheese, softened 1 cup butter, softened 1 1/2 teaspoons vanilla 2 1/2 cups powdered sugar 1/3 cup unsweetened baking cocoa Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1/3 cup granulated sugar 1 whole egg 2 egg yolks 1/4 teaspoon baking soda Grated peel of 1 lemon 1/2 cup cold butter 1/4 cup cherry, grape or strawberry jam 1/4 cup ground almonds 2 oz semisweet baking chocolate, very finely chopped Powdered sugar Preparation Heat oven to 350°F. In large bowl, mix flour, granulated sugar, egg, egg yolks, baking soda and lemon peel....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1 can (8 oz) or 1 package (7 oz) almond paste, crumbled into 1/2-inch pieces 1 egg 2 cups pine nuts (8 oz) 1 tablespoon powdered sugar Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms....
