Ingredients 2 tablespoons butter or margarine 1 medium onion, coarsely chopped (1/2 cup) 1/2 cup dry white wine or apple juice 1 1/2 cups uncooked Arborio or other short-grain white rice 2 cups Progresso™ chicken broth (from 32-oz carton), warmed 1 cup warm water 1/4 cup finely shredded Parmesan cheese Freshly ground pepper Chopped fresh parsley, if desired Preparation Melt butter in 12-inch skillet or 4-quart Dutch oven over medium-high heat....
Ingredients 1 cup packed brown sugar 1 cup chopped pecans 1/2 teaspoon salt 1 cup butter, softened 1 box Betty Crocker™ Gluten Free yellow cake mix 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2/3 cup water 3 eggs 1 cup fig preserves Preparation Heat oven to 350°F. Grease 24 regular-size muffin cups with shortening. In large bowl, place brown sugar, pecans and salt. Using pastry blender or fork, cut in 1/2 cup of the butter until mixture is crumbly....
Preparation The dance floor is arguably the most important detail of the entire wedding reception. A packed dance floor means guests are enjoying the party! But when your venue doesn’t offer a dance floor, you might be wondering how much you should expect to pay to rent one. We asked Lindsey Shaktman from Mavinhouse Events and Lori Stephenson, owner of Lola Event Productions, to weigh in with their expertise. The experts agreed that you should expect to see quotes around $1,000 for a dance floor....
Preparation Imagine a newlywed couple recently returned from their honeymoon looking through their guest book expecting to see pages and pages of well wishes and marriage tips from loved ones. But the book is mostly empty. How disappointing! A guest book is supposed to be a keepsake to look back on for years to come, so you’ll want to do everything you can to get your family and friends to sign it....
Preparation Even in the happiest, healthiest relationships, arguments are a normal part of sharing your life with another person. As the years go on, you’ll probably learn how to deal with your significant other’s nuances. But another way to better understand that person you’re vowed to? Getting familiar with their star sign. We asked astrologer Kim Tigar, who has been studying the celestial bodies for 40 years, to give her best recommendation for handling an argument based on what day your partner was born....
Ingredients 1 pound cooked beef, chopped (about 2 cups) 1/4 cup chopped green onions 1 box (9 oz) Frozen Broccoli Cuts, thawed 1 jar (4 oz) sliced mushrooms, drained 1/2 cup Original Bisquick™ mix 1 cup milk 1/4 cup sour cream 2 eggs 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup shredded Swiss cheese Preparation Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate....
Ingredients 1/3 cup mayonnaise or salad dressing 3 tablespoons plain low-fat yogurt 3 tablespoons red wine vinegar 1 clove garlic, finely chopped 1/2 cup crumbled blue cheese (2 oz) 8 cups mixed salad greens 2 packages (5 oz each) sliced smoked chicken breast, chopped 4 hard-cooked eggs, quartered 1 medium ripe avocado, pitted, peeled and sliced 2 medium tomatoes, chopped 1/4 cup bacon flavor bits or chips Preparation In small bowl, beat mayonnaise, yogurt, vinegar and garlic with wire whisk....
Ingredients 6 eggs 1/4 cup half-and-half 1/4 teaspoon salt 2 teaspoons butter 1 can (15 oz) Progresso™ black beans, drained, rinsed 4 medium green onions, sliced (1/2 cup) 6 Old El Paso™ Soft Tortilla Bowls 1 cup shredded Cheddar cheese (4 oz) 1/3 cup Old El Paso™ Thick ’n Chunky salsa 1 avocado, pitted, peeled and diced 1/3 cup sour cream Preparation In large bowl, beat eggs with whisk. Add half-and-half and salt; beat well....
Preparation For something as simple as a grilled cheese sandwich, it seems every home cook has their own special recipe, with endless combinations of toasted bread and melted cheese. Martha, on the other hand, likes to keep it really simple—a blend of American and cheddar cheeses on thick slices of sourdough. But her secret to creating the perfect crust isn’t just butter in a hot skillet. Martha uses an everyday condiment to toast her bread, and it’s probably sitting in your fridge right now....
Ingredients 1 teaspoon olive or vegetable oil 4 medium green onions, chopped (1/4 cup) 1 medium tomato, chopped (3/4 cup) 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 4 eggs or 1 cup fat-free cholesterol-free egg product Freshly ground pepper Preparation Heat oil in 8-inch nonstick skillet over medium heat. Cook onions in oil 2 minutes, stirring occasionally. Stir in tomato and basil. Cook about 1 minute, stirring occasionally, until tomato is heated through....
Ingredients 1 egg 1 tablespoon water 1 cup Progresso™ Panko Italian style crispy bread crumbs 1/3 cup grated Parmesan cheese 1 package (9 oz) refrigerated cheese ravioli 1 cup jarred Alfredo pasta sauce Preparation Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray. In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese....
Hi Everyone, It’s Mr. JOC here and hope your summer’s going well so far. As some of you may know, my family’s favorite escape for a quick weekend is the Monterey/Carmel area. It’s just a short drive (1.5 hr) from San Francisco so I highly recommend taking a side trip there if you are visiting the bay area. There are many excellent restaurant choices in the region, and one of the most popular restaurants is Passionfish in Pacific Grove....
The air fryer makes cooking so easy, especially the Air Fryer Quesadillas and our Air Fryer Hot Dogs. AIR FRYER PIZZA ROLLS- Air fryer pizza rolls are the ultimate after-school snack, appetizer, or even a lazy dinner! I love to throw the pizza rolls in the air fryer and have them ready for when the kids come home from school. The air fryer cooks them perfectly resulting in the crispiest, crunchy pizza rolls....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix Vegetable oil, water and egg called for on cookie mix pouch 3/4 cup Reese’s Pieces™ peanut butter candy in a crunchy shell 3/4 cup Reese’s Peanut Butter Chips 1 tablespoon Betty Crocker™ Candy Shop candy eyeballs Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms....
Ingredients 1 lb lean (at least 80%) ground beef 1 egg 3/4 cup Progresso™ Italian Bread Crumbs 15oz (89102) 1 teaspoon salt 1/4 teaspoon ground black pepper 1 can (16 oz) Muir Glen™ organic diced tomatoes, undrained 2 tablespoons canned Muir Glen™ organic tomato paste 1 cup Progresso™ chicken broth (from 32-oz carton) 1 tablespoon Italian seasoning 1 teaspoon salt 1/4 teaspoon ground black pepper 1 package (10 oz) refrigerated cheese tortellini...
Shabu Shabu and Sukiyaki are both very popular and well-known Japanese hot pot dishes outside of Japan. However, there are many other kinds of hot pot dishes that we also enjoy in Japan including Kimchi Nabe. Today I’d like to introduce Soy Milk Hot Pot, or as we call it Tonyu Nabe (豆乳鍋). What is Soy Milk Hot Pot (Tonyu Nabe)? As the name of the recipe suggests, one of the key ingredients for this hot pot is soy milk, which is used as the main flavoring for the base of dashi broth....
Preparation It’s chore time! Stepping back into the garden after a long, harsh winter can be overwhelming, but it is also a time of relief. Even with a winter chill still in the air, there are plenty of tasks to start handling now if you want to get your garden in party-ready shape by the time the temperatures rise. Big believers that gardening should add joy-not stress-to your life, we’ve come up with some tasks to get you reacquainted with your outdoor space....
Ingredients 2 cups Muir Glen™ Organic Pasta Sauce Tomato Basil (from 25.5 oz jar) 1 medium zucchini, shredded (1 cup) 1 (12-oz.) container (1 1/2 cups) low-fat cottage cheese or 1 (15-oz.) container low-fat ricotta cheese 1 9-oz.) pkg. frozen spinach, thawed, squeezed to drain well 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh oregano or 1 1/2 teaspoons dried oregano leaves 8 oven-ready lasagna noodles (each about 7x3 inches)...
My family loves a good bowl of wonton soup. I make it so regularly because both my Taiwanese-American husband and son can literally live on it any time in any season of the year. I don’t blame them because wonton soup is as soul-satisfying and comforting as a bowl of miso soup. There are endless ways to make wonton filling and soup and I’ve tried many, but today’s recipe is the most classic and the tastiest version that I keep coming back to....
Ingredients 2 1/2 teaspoons paprika 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon pepper 3/4 cup buttermilk 4 boneless skinless chicken breasts (about 1 1/2 lb total) 3/4 cup Gold Medal™ All-Purpose Flour Cooking spray Preparation In small bowl, mix Seasoning Mix ingredients. In shallow bowl, mix buttermilk and 1 tablespoon of the seasoning mix. Cut chicken breasts in half crosswise, and add to buttermilk mixture....
