Ingredients 1 loaf (1 pound) frozen bread dough, thawed 1 tablespoon olive or vegetable oil 1 teaspoon dried basil leaves 1/2 teaspoon garlic salt Preparation Lightly grease outsides of six 10-ounce custard cups with shortening (do not use cooking spray). Place cups upside down on large cookie sheet. Divide dough into 6 equal pieces. Shape each piece into a ball, then pat into 6- inch round. Place rounds over bottoms of custard cups....
Ingredients 1 1/2 cup Original Bisquick™ mix 3/4 cup sugar 3/4 cup evaporated milk (from 12-oz can) 1 teaspoon almond extract 1/2 cup butter or margarine 1/2 cup sugar 1 can (21 oz) more fruit cherry pie filling 1 cup frozen dark sweet cherries, thawed Whipped cream or vanilla ice cream, if desired Preparation Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray....
Ingredients 1 lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso™ taco seasoning mix 1 cup shredded Mexican cheese blend (4 oz) 1 loaf French bread, split lengthwise 2 tablespoons melted butter Toppings, as desired: shredded lettuce, tomato, red onion, cilantro, avocado or guacamole, sour cream, salsa Preparation Heat oven to 350°F. Line cookie sheet with foil. Cook beef and taco seasoning mix as instructed on package....
Fruits are such a delicious, light, and healthy food to eat packed with so many nutrients. Whether you make a fruit salad or just enjoy a Fruit Tray, you just cannot go wrong with fresh fruits! BEST FRUIT SALAD- This simple fruit salad recipe is truly one of the BEST fruit salads! The fresh fruit combined with the chopped fresh mint and the homemade honey lemon dressing is like summer in every bite....
Ingredients 1 (8-oz.) pkg. cream cheese, softened 1 (14-oz.) can sweetened condensed milk (not evaporated) 6 oz. semisweet chocolate, melted 1 1/2 cups Cool Whip frozen whipped topping, thawed 1 (6-oz.) graham cracker crumb crust 2 cups frozen sweet pitted cherries or fresh sweet cherries, pitted 2 tablespoons sugar 1 cup water 1 tablespoon cornstarch 2 tablespoons cherry-flavored liqueur* Preparation Beat cream cheese in large bowl until smooth. Add condensed milk and melted chocolate; beat until creamy....
Ingredients 1 bag (28 oz) frozen potatoes O’Brien with onions and peppers, thawed 1 can (14 oz) sauerkraut, drained, rinsed 1 can (10 3/4 oz) condensed cream of potato soup 1 1/3 cups half-and-half Paprika 1 lb cooked kielbasa or Polish sausage, cut into 6 pieces Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut. In medium bowl, mix soup and half-and-half....
Ingredients 2 1/2 cups Original Bisquick™ mix 1/2 cup raisins 2/3 cup milk 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 2/3 cup powdered sugar 1 tablespoon warm water 1/4 teaspoon vanilla Preparation Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times....
Ingredients 2 eggs 2 tablespoons butter 1 lb bulk pork sausage 1 cup chopped yellow onions 1/2 cup chopped celery 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup Progresso™ Chicken Broth (from 32-oz carton) 1 loaf (18 oz) soft gluten-free bread, cubed (9 cups) 1 cup shredded Gruyère cheese (4 oz) 1 teaspoon chopped fresh sage leaves 1 teaspoon chopped fresh thyme leaves Preparation Heat oven to 325°F. Spray 13x9-inch (3-quart) baking dish with cooking spray....
Ingredients 2 medium turnips, peeled, cut into 1-inch pieces (3 cups) 2 medium parsnips, peeled, cut into 1/2-inch pieces (1 1/2 cups) 1 medium red onion, cut into 1-inch wedges (1 cup) 1 cup ready-to-eat baby-cut carrots Cooking spray 2 teaspoons Italian seasoning 1/2 teaspoon coarse salt Preparation Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Arrange vegetables in single layer in pan. Spray with cooking spray (2 or 3 seconds)....
Preparation With the threat of COVID-19, a novel coronavirus, looming worldwide, everyone is taking extra precautions, including thoroughly sanitizing surfaces, washing their hands for 20 seconds, and avoiding crowded places. But there’s another item that you probably shouldn’t neglect when it comes to cleaning: your clothes. Experts are now saying that coronavirus can live on clothing for at least few hours or up to several days, according to TODAY. While coronavirus lasts longest on hard, non-porous surfaces such as stainless steel, the virus can certainly persist on soft surfaces like clothing and blankets....
As we ate our way through Montreal (Read our Montreal – A Foodie’s Heaven post), we tried to squeeze in some activities and see as much of the historic and artistic city as we could. The best part is that most of the tourist areas are not far from each other and we didn’t have to spend too much driving around in the car going to different places. Ready to tour Montreal?...
Whether it’s for health or relaxing purposes, green tea is always our choice of drink. This month we’ve partnered with Japanese Green Tea Company to give away their premium Nozomi green tea to three (3) lucky winners. About Japanese Green Tea Company Japanese Green Tea Company sells authentic, healthy Japanese Matcha & Green Tea harvested from sugarcane soil. In addition to the Global Tea Championship, their tea won the Japanese National Tea Award in 1974, 1975, 1979 and 2010....
Ingredients 3 cups Gold Medal™ all-purpose flour 1 tablespoon pumpkin pie spice 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter or margarine, softened 1 1/3 cups packed brown sugar 1 cup granulated sugar 4 eggs 1 can (15 oz) pumpkin (not pumpkin pie mix) 2 teaspoons vanilla 1/2 cup milk 1 1/4 cups semisweet chocolate chips 1 1/2 cups powdered sugar 2 to 3 tablespoons milk...
Ingredients 1 cup butter, softened 1/2 cup powdered sugar 2 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 3/4 cup marshmallow creme 1/3 cup butter, softened 2/3 cup powdered sugar 3 tablespoons red raspberry preserves Preparation Heat oven to 350°F. In large bowl, stir 1 cup butter and 1/2 cup powdered sugar until well blended. Stir in flour and salt until well mixed. If necessary, knead with hands to form a soft dough....
Ingredients 3 to 3 1/4 cups Gold Medal™ all-purpose flour* or Better for Bread™ bread flour 1/4 cup sugar 1 1/2 teaspoons salt 1 package regular or quick active dry yeast (2 1/4 teaspoons) 1 cup very warm water (120° to 130°) 2 tablespoons vegetable oil 1 large egg Butter or margarine, melted, if desired Preparation In large bowl, mix 1 1/2 cups of the flour, the sugar, salt and yeast....
It may not feel like spring to you in early February, but on February 3rd, Japanese celebrate the day before the beginning of spring during an annual festival called Setsubun (節分). Like New Year’s Eve, this Japanese festival is about leaving worries behind and making a new start. But the metaphor during Setsubun takes on a more visually satisfying element of both children and adults, happily driving away demons by pummeling them with beans....
Preparation We all know plants need water to survive, and we tend to dispense that water from a faucet or watering can—not from the nozzle of a spray can. But gently misting some houseplants offers a bevy of benefits that will help them thrive over the long haul. So, read on to find out why you might want to add regular misting to your plant care routine, as well as the correct way to do it....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1/2 cup butter or margarine 1 egg, beaten 2/3 cup chopped cooked shrimp 2 ounces farmer or chèvre (goat) cheese, crumbled 1 egg 1 egg yolk 1/2 cup half-and-half 2 teaspoons chopped fresh basil leaves or 3/4 teaspoon dried basil leaves Preparation Heat oven to 375°F. Place flour in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly....
Have you tried Kabocha (カボチャ, 南瓜) before? It’s called Kabocha squash in the U.S. and Japanese pumpkin in Australia and New Zealand. This simmered kabocha is one of the easiest way to cook kabocha, and of course it is super delicious! What is Kabocha? Kabocha is an Asian variety of winter squash, but in Japan, we refer to it as simply pumpkin. Kabocha’s exterior and texture is very hard when it’s raw, and has thick deep green skin....
Ingredients 1 package (19.5 oz) gluten-free sweet Italian turkey sausage links, casings removed 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 2 cans (18 oz each) Progresso™ Vegetable Classics garden vegetable soup 1 can (15 oz) garbanzo beans, drained, rinsed 1 can (6 oz) tomato paste 1 teaspoon gluten-free Italian seasoning 1 cup uncooked gluten-free elbow macaroni (about 4 oz) 1/2 cup gluten-free shredded Parmesan cheese (2 oz)...
