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Ingredients 8 cups Corn Chex™ cereal 1 cup corn nuts 1 cup bite-size cheese crackers 1 cup mini pretzel twists 1 cup corn chips 6 tablespoons butter 1 tablespoon lime juice 1 teaspoon lime zest 2 teaspoons chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon cayenne pepper Preparation In large microwavable bowl, mix cereal, corn nuts, crackers, pretzels and corn chips. Set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted....

This March we’re partnering with Japanese Green Tea Company to give away their premium Japanese green tea mixed with fresh Japanese orange (mikan) and lemon to six (6) lucky winners. These citrus-flavored powdered teas are developed by Japanese local high school students (Shizuoka Commercial High School) with master tea farms and are gaining popularity in Japan. You’ll enjoy the refreshing taste anytime of the day! Enter to win this giveaway now....

Ingredients 3/4 cup Fiber One™ original bran cereal 2 tablespoons grated Parmesan cheese 1 teaspoon dried basil leaves 1/4 teaspoon garlic salt 1/4 teaspoon coarse ground black pepper 1 egg white, beaten 2 tablespoons Dijon mustard 4 boneless skinless chicken breasts (about 1 1/4 lb) 1 tablespoon canola or vegetable oil Preparation Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor)....

Ingredients 1 small zucchini, chopped (1/2 cup) 1 large tomato, chopped (1 cup) 1 small onion, chopped (1/4 cup) 1/3 cup grated Parmesan cheese 1/4 cup Bisquick Heart Smart® mix 1/2 cup fat-free (skim) milk 1/2 cup fat-free egg product or 2 eggs, beaten 1/4 teaspoon salt Dash pepper Preparation Heat oven to 400°F. Lightly spray 9x5-inch (1 1/2-quart) glass loaf dish with cooking spray. Sprinkle zucchini, tomato, onion and cheese in dish....

Preparation Good-natured, calm, and strong, Bernese Mountain Dogs are a beloved breed for a reason. Lovingly referred to as “Berners,” they’re known for their sweet character as much as their signature black, white, and red-brown majestic coat. According to the American Kennel Club, the popular dog breed has a life expectancy of seven to 10 years and typically grows up to 27 inches and 115 pounds for males; females generally measure up to 26 inches and 95 pounds....

Ingredients 1 cup Gold Medal™ white whole wheat flour 2 tablespoons sugar 1/2 cup butter or margarine, softened 2 tablespoons butter or margarine 1 can (14 oz) sweetened condensed milk (not evaporated) 1 bag (12 oz) dark, bittersweet or semisweet chocolate chips (2 cups) 1 teaspoon vanilla 1/4 teaspoon salt 1/2 cup chopped walnuts, toasted if desired Whipped cream, if desired Chocolate curls or grated chocolate, if desired Preparation Heat oven to 400°F....

Preparation TemplatePrinter and paperTranslucent paperSmall LED lightDouble-sided tape Download and print the template.Take the print to a copy center and enlarge it to whatever size you want.Trace the pattern onto translucent paper, and cut and fold where indicated.Place a small LED light inside, and use double-sided tape to secure. Voilà! Everything is illuminated. “Pergamenata” 160-gram paper (for geodes), $6/sheet; nycentralart.com. Submersible LED lights, $16 for 6; skylanterns.us. Related Video

Ingredients 1 box (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix Butter, vanilla and egg called for on cookie mix box 4 oz cream cheese, softened 1/2 cup creamy peanut butter 2 cups semisweet chocolate chips 2 tablespoons shortening Preparation Heat oven to 350°F. Make cookies as directed on box. Cool completely, at least 15 minutes. Set aside 2 cookies for garnish. In food processor, process half of the remaining cookies to fine crumbs....

Ingredients 1 cup Bisquick™ Gluten Free mix 1/3 cup plus 1 tablespoon shortening 3 to 4 tablespoons cold water 8 slices bacon, crisply cooked, crumbled (1/2 cup) 1 cup shredded Swiss cheese (4 oz) 1/3 cup finely chopped onion 4 eggs 2 cups whipping cream or half-and-half 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground red pepper (cayenne) Preparation Heat oven to 425°F. In medium bowl, cut shortening into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas....

Ingredients 4 oz cream cheese (half of 8-oz package), softened 1/2 cup crumbled feta cheese (4 oz)* 1/2 teaspoon coarse ground pepper 1/4 cup finely chopped fresh parsley 3 tablespoons finely chopped fresh basil leaves 1 tablespoon finely chopped fresh rosemary leaves 1 teaspoon grated lemon peel 24 plain mini bagel chips (1 1/4 inch) Preparation In small bowl, mix cheeses and 1/4 teaspoon of the pepper, using fork or back of spoon to mash feta, until well blended....

Ingredients 1 package regular active dry yeast (2 1/4 teaspoons) 3/4 cup warm water (105°F to 115°F) 3 to 3 1/2 cups Original Bisquick™ baking mix 2 tablespoons sugar All-purpose flour Preparation Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture. Place dough on lightly floured surface; knead about 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed....

Today I am partnering with Far West Rice to give away this really delicious Komachi Supreme Short Grain Rice. This month Just One Cookbook turned 2 year and 2 months old (whoo hoo!)!! My friends at Far West Rice are helping me celebrate the milestone by giving away their finest Komachi Supreme Short Grain Rice (two (2) lb bag) to two (2) winners! Now here’s your chance to win to taste this amazing rice!...

Kiri mochi (切り餅) refers to dried and packaged mochi. It’s available in convenient individual packages. Drying it makes it shelf stable for many months, which makes it a popular pantry food. It’s made the same way as regular mochi: by pounding cooked glutinous rice into a stretchy paste. Mochi (餅) are Japanese rice cakes consisting of mochigome (もち米), short-grain japonica glutinous rice. It’s also an ingredient in Japanese cuisine and in Wagashi, traditional Japanese desserts such as daifuku, sweet red bean soup called zenzai, and modern interpretations such as mochi ice cream....

Preparation The biggest design component in every kitchen remodel is the cabinetry, but with so many options available—and so many covetable color choices—deciding on style and color can be completely overwhelming. To help with some of the guesswork, here’s a quick explanation of the most popular kitchen cabinet styles. Plus, we’re sharing the best coordinating colors in order to make creating a flawless kitchen a little bit easier. Inspired by the golden age of Europe, traditional is the most formal cabinetry style, often embellished with ornately carved details....

Kyushu National Museum (九州国立博物館) is located just southeast of Dazaifu Tenmangu; the two locations are connected with a covered tunnel with electric walkways. This beautiful museum is rated 3 stars by Michelin Travel. As you exit the tunnel from Dazaifu Tenmangu side, you immediately notice the uniquely shaped glass and metal museum. Once you enter the Kyushu National Museum, the entrance area is wide open with soaring ceiling. The entrance fee as of April 2018 is 430 yen for an adult and free for anyone under the age of 18 or over 70....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup whole almonds, ground 6 tablespoons butter or margarine, melted 1 package (3 oz) cream cheese, softened 1 jar (12 oz) lemon curd 2/3 cup Betty Crocker™ whipped fluffy white frosting 1/2 cup Cool Whip frozen whipped topping, thawed 1 teaspoon grated lemon peel 2 tablespoons sliced almonds Preparation Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray....

Preparation When I was growing up, my mother made it a tradition to serve a big kettle of brined brisket, prepared with cooked cabbage, potatoes, carrots, and turnips, whenever the calendar hit March 17. She would bring the meal to the table on an immense board, along with small bowls of coarse salt and hot mustard. Sometimes our Irish neighbors joined us, and they would regale us with stories from their home country....

Ingredients 2 lb beef stew meat, cut into 3/4-inch pieces 1 teaspoon salt 4 tablespoons butter 2 cups diced white onion 2 red bell peppers, diced 1 serrano chile, finely chopped 3 cloves garlic, coarsely chopped 2 teaspoons ground cumin 1 teaspoon ground coriander 1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained 1/2 cup water 1 to 2 tablespoons diced chipotle chiles in adobo sauce 2 tablespoons yellow cornmeal...

Ingredients 1 boneless beef rump roast (4 lb) 2 cups barbecue sauce 1 cup root beer Dash salt and pepper, if desired 16 sandwich buns, split Preparation In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef. Cover; cook on Low heat setting 10 to 12 hours. About 20 minutes before serving, remove beef from slow cooker; place on large plate....

Ingredients 2 cups crushed pecan shortbread cookies (18 cookies) 1/4 cup butter or margarine, melted 2 cans (15 oz each) sweet potatoes in syrup, drained, mashed 1/3 cup packed brown sugar 1 teaspoon grated gingerroot 1 1/2 teaspoons grated orange peel 1 egg 1/2 cup Gold Medal™ all-purpose flour 1/2 cup packed brown sugar 1/2 cup chopped pecans 1/3 cup cold butter Preparation Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray....