Posts

Preparation Whether you’re in a serious relationship or completely single, it’s easy to fall victim to the pressures of society and those around you. By nature, we human beings are programmed to follow a trajectory in life-much of this is the result of societal expectations, but it also has to do without desire to achieve “the next best thing.” This is true when it comes to engagements and marriages, for women especially, explains Mercedes Coffman, a licensed marriage and family therapist....

Preparation For the top crust, roll puff pastry into a square about 1/8 inch thick; cut it into a 10-inch round. (Use an upside-down cake pan as a guide.) With a pastry tip or small cookie cutter, cut out a 1-inch-diameter vent in the center. Gently press an upside-down 9-inch cake pan onto the dough to make a border. Freeze until firm but pliable. With a paring knife, score 8 petals around the vent, taking care not to cut all the way through....

Ingredients 4 Golden delicious apples, cut into1/4-inch-thick slices 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves Dash salt 1/4 cup Gold Medal™ all-purpose flour 2 tablespoons packed light brown sugar 1/4 cup cold unsalted butter, cut into pieces 10 bars (fun-size) leftover Halloween candy of your choice, chopped Preparation Heat oven to 350°F. In medium bowl, toss apples, granulated sugar, cinnamon, cloves and salt until well combined....

Ingredients 1 lb ground chuck or lean (at least 80%) ground beef Salt and freshly ground pepper 2 eggs, beaten 1 cup Progresso™ Italian style panko crispy bread crumbs 1/4 cup grated Parmesan cheese 3 cloves garlic, very finely chopped 2 tablespoons finely chopped fresh parsley or 1 tablespoon parsley flakes 5 tablespoons olive or vegetable oil 4 cups marinara sauce 12 mini hamburger buns 12 slices mozzarella cheese 12...

Ingredients Sweet and Sour Sauce 3/4 cup sugar 1/3 cup ketchup 2/3 cup water 1 tablespoon soy sauce 1/4 teaspoon salt 1/2 cup vinegar 3 1/2 tablespoons cornstarch 1/3 cup water 1 lb ground beef 1/2 cup chopped white onion 3 green onions, chopped 1 bag (16 oz) coleslaw mix Soy sauce 1 package (1 lb) egg roll skins Vegetable oil Preparation To make sweet and sour sauce, in 1-quart saucepan, mix sugar, ketchup, 2/3 cup water, 1 tablespoon soy sauce and the salt....

Ingredients 1 refrigerated pie crust 3 cups thinly sliced peeled cooking apples (3 medium) 1/2 cup sugar 2 tablespoons Gold Medal™ all-purpose flour 1/2 teaspoon ground cinnamon 2 cups frozen raspberries (from 1-lb bag), thawed 1/2 cup cubed or crumbled pure almond paste (from 7- or 8-oz package) 1/2 cup Gold Medal™ all-purpose flour 1/4 cup sugar 1/4 cup butter or margarine 1/2 cup sliced almonds Preparation Heat oven to 350°F....

Preparation Whether it’s a favorite silk blouse or the coziest wool sweater, almost everyone has a few go-to garments they simply can’t live without. When it comes to caring for the items we love most, there’s a certain level of, well, care required. Depending on the item in question, that might mean avoiding the washing machine-after all, tossing certain delicates in with the rest of your dirty laundry can result in serious damage to the items you love most....

Ingredients 1 tablespoon vegetable oil 3-pound beef boneless tip roast, trimmed of fat 2 teaspoons caraway seed 1/2 teaspoon salt 1 bag (16 ounces) frozen small whole onions 1 can (16 ounces) Bavarian-style sauerkraut, undrained 1/2 cup dark beer or Progresso™ beef flavored broth 1/4 cup Gold Medal™ all-purpose flour 1 tablespoon stone-ground mustard Preparation Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides....

Ingredients 3 pounds lean ground beef 1 can (15 ounces) tomato puree 1 can (10 3/4 ounces) condensed cream of mushroom soup 1 can (10 1/2 ounces) condensed French onion soup with beef stock 3/4 cup water 1 bag (28 ounces) frozen O’Brien potatoes with onions and peppers, thawed 4 medium carrots, diced (2 cups) 1 teaspoon salt Preparation Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain....

Ingredients 1 1/4 cups Gold Medal™ All-Purpose Flour 1/4 cup unsweetened baking cocoa 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) 1/2 cup butter, cut into pieces 1 cup semisweet chocolate chips 3/4 cup granulated sugar 2 eggs 2 teaspoons vanilla 3 tablespoons Demerara (raw) sugar Preparation Heat oven to 350°F. In small bowl, mix flour, cocoa, cinnamon, baking powder, salt and red pepper; set aside....

Ingredients 1 cup Bisquick™ Gluten Free mix 1/3 cup plus 1 tablespoon shortening 3 to 4 tablespoons cold water 1 tablespoon butter 1 small onion, chopped (1/3 cup) 1 1/2 cups sliced fresh mushrooms (about 4 oz) 4 eggs 1 cup milk 1/8 teaspoon ground red pepper (cayenne) 3/4 cup coarsely chopped fresh spinach 1/4 cup chopped red bell pepper 1 cup gluten-free shredded Italian cheese blend (4 oz) Preparation Heat oven to 425°F....

Ingredients 1 pound lean ground beef 1 large onion, chopped (1 cup) 1 medium stalk celery, chopped (1/2 cup) 2 cloves garlic, finely chopped 2 cans (10 3/4 ounces each) condensed Cheddar cheese soup 1 can (11 ounces) whole kernel corn, red and green peppers, drained 1/2 cup picante sauce 2 teaspoons chili powder 1/4 teaspoon pepper 1 bag (16 ounces) frozen potato nuggets 1/2 cup shredded taco-seasoned cheese (2 ounces)...

Preparation Compression stocks are stockings that deliver compression to your feet and lower legs, treating and preventing inflammation, fluid retention, and electrolyte imbalance, among other ailments. They’re a popular choice to wear on flights, where standing is restricted. When worn during exercise, they also can help curb the overuse of tendons. But not everyone needs to wear them. Here’s how to know if you should invest in compression socks—and how you can find the very best pairs available to you should you decide that you need them....

Preparation Like most home cooks, we’ve kindled a pretty happy relationship with butter over the years. It’s greased the bottom of countless pans, helped pie crust develop that irresistible flakiness, and melted luxuriously onto potatoes and pasta—and we continue to reach for it religiously as a result. Just because butter is so widely appreciated doesn’t mean it’s a one-size-fits-all scenario, though. You’ve likely noticed the salted and unsalted (otherwise known as sweet cream) varieties in the grocery-store dairy case, but if you’re used to reaching for the same box or tub, you might have missed the European versions....

Looking for a gluten-free alternative for the popular Japanese stir-fried noodles Yakisoba (焼きそば)? Get your fix by making this delicious Yakisoba with Malony Glass Noodles! The noodles absorb all the sweet and tangy homemade yakisoba sauce, and just as satisfying. Ready to bring your beloved flavor home? Let’s go! If you want to know more about Yakisoba, I have the classic Yakisoba recipe on the website. Introducing Gluten Free Glass Noodles – Malony I grew up eating Malony – a type of glass noodles – in simmered dishes and Japanese hot pot dishes like Shabu Shabu and Sukiyaki....

Preparation CAST-IRON SKILLET An old-fashioned cast-iron skillet is close to a perfect pan. It’s versatile and very affordable. The heavy pan holds heat and distributes it evenly, so it browns well rather than scorching the food in some spots and leaving it pale in others. It’s nonstick, and there’s no surface layer to scratch off. It lasts a lifetime (or longer, as anyone lucky enough to have inherited Grandma’s pan knows), and it just gets better with age....

Ingredients 1/2 cup sugar 1/3 cup butter or margarine, softened 1 egg 2 cups Original Bisquick™ mix 1/2 cup vanilla yogurt 1 egg 1 large cooking apple, peeled and thinly sliced (1 1/2 cups) 1/4 cup sugar 1/4 teaspoon ground cinnamon Preparation Heat oven to 350°F. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening. In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth....

We have so many favorite potato recipes. From scalloped potatoes to crispy oven-baked french fries and this amazing baked potato recipe. PERFECT BAKED POTATO RECIPE- There is nothing better than serving a perfectly cooked baked potato as a side dish. This baked potato in the oven is truly such a SIMPLE recipe and the potato has a crunchy and crispy outside and tender and fluffy insides. We love the added salt and the flavor it gives the potato!...

Ingredients 1 1/2 cups Original Bisquick™ mix 1/2 cup granulated sugar 1/2 cup milk or water 2 tablespoons shortening 1 teaspoon vanilla 1 egg 1/2 cup flaked coconut 1/3 cup packed brown sugar 1/4 cup chopped nuts 3 tablespoons butter or margarine, softened 2 tablespoons milk Preparation Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly....

Are you ready to serve up the most exciting, tasty yet easy appetizer this season? I have a Blistered Shishito Peppers with Ginger Soy Sauce recipe for you! These blistered shishito peppers are immensely popular at Japanese izakayas (Japanese gastropubs), but you can easily make this at home. They are so fabulous at any summer parties, BBQs, game days, or Asian-themed gatherings. Don’t forget to bring out some icy cold beer or sake or whatever bubbly you have on hand!...