Ingredients 2 pounds lean ground beef 1 cup Progresso™ dry bread crumbs (any flavor) 2/3 cup finely chopped onion 1/2 cup milk 2 tablespoons chopped fresh parsley 2 teaspoons salt 1 teaspoon Worcestershire sauce 1/8 teaspoon pepper 2 eggs 2 bottles (12 ounces each) chili sauce 2 jars (10 ounces each) grape jelly Preparation Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs....
Preparation Spinning in place is an action rarely seen in nature, and yet it comes easily to the dreidel. Just a flick of the forefinger and thumb, and it’s off, whirling away like a top. In time it slows, wobbles, and finally clatters to a halt. A single letter faces upward—if it’s gimel, you’ve won. This is the game of dreidels, a traditional amusement during Hanukkah, the Jewish Festival of Lights....
Preparation There’s nothing worse than spilling something on your clothes when you’re away from home or making a mess on an impossible-to-wash seat cushion. Red wine, coffee, or even the ink from a dropped pen could all leave permanent stains on your outfit or furniture, ruining it for future use. Fortunately, in most instances, a little spot cleaning can go a long way towards restoring your soiled items. We talked to Gwen Whiting and Lindsey Boyd, the co-founders of The Laundress, to get their best tips on spot cleaning clothes and home items....
If you frequently visit Japanese-American sushi restaurants, you would be familiar with Kani Salad. A colorful salad featuring shredded imitation crab and crunchy vegetables in a mayonnaise-based dressing. It’s light, creamy, sweet, crunchy, and savory. I can see why Kani Salad receives such popularity in the US. Here, I am going to share how the Japanese prepare the Japanese Kani Salad (カニカマサラダ) with a homemade dressing. What is Kani Salad?...
Ingredients 1 lb bulk Italian pork sausage 1 cup tomato pasta sauce 1 cup ricotta cheese 1/3 cup grated Parmesan cheese 1 egg 1 cup Original Bisquick™ mix 1/2 cup milk 1 egg 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 400°F. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce. Spoon into 8-inch square glass baking dish....
Preparation However leisurely the bike ride, a helmet is essential, but most of the options on the market fall short when it comes to style. Most being the keyword: Martha managed to find a helmet that melds fashion and function. On a recent bike ride around her Bedford property, she donned a helmet from Bike Pretty, which looks more like a sun hat than your typical safety staple. She paired the straw-hat-helmet-hybrid—which features a black bow and sleek chin strap—with a neutral cream outfit for the ride, which she took with Kevin Sharkey on their new Pedego bikes; she posted a few photos from the outing on Instagram....
Ingredients 1/2 cup butter 1 package (10 oz) miniature marshmallows 20 drops green liquid food color 3/4 cup white vanilla baking chips 5 cups Whole Grain Total™ cereal 56 red cinnamon candies Preparation In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended....
Ingredients 1 cup uncooked quinoa 2 tablespoons fresh lemon juice 2 tablespoons olive oil 2 tablespoons chopped fresh basil 1 can (15 oz) gluten-free garbanzo beans, drained, rinsed 1 can (15.25 oz) gluten-free whole kernel sweet corn, drained 1 can (14.5 oz) gluten-free diced tomatoes, drained 1 cup chopped red bell pepper 1/3 cup quartered pitted kalamata olives 1/2 cup crumbled gluten-free feta cheese Preparation Rinse quinoa under cold water 1 minute; drain....
Ingredients 5 small red potatoes (3/4 pound), cut into fourths 1 large onion, cut into fourths 1 medium red bell pepper, cut into fourths and seeded 1 medium green bell pepper, cut into fourths and seeded 1 medium carrot, cut into 1/4-inch diagonal slices (1/2 cup) 1 small zucchini, cut into 1/2-inch slices 1/4 pound medium whole mushrooms 2 cloves garlic, finely chopped 2 tablespoons olive or vegetable oil 1...
Ingredients 12 eggs 3 tablespoons mayonnaise or salad dressing 2 tablespoons Dijon mustard 2 tablespoons sour cream 1 teaspoon finely chopped fresh dill weed 1/8 teaspoon white pepper 1.5 oz smoked salmon (lox) (from a 4-oz package), chopped (about 1/4 cup) 1 teaspoon capers Fresh dill weed Preparation In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes....
Ingredients 1 container (6 oz) Liberté® organic Philippine coconut yogurt 1/4 cup chicken broth 2 tablespoons Thai red curry paste 1 teaspoon finely chopped gingerroot 2 cloves garlic, finely chopped 1 tablespoon olive oil 1 lb boneless skinless chicken breasts, cut into bite-size chunks 1 tablespoon creamy peanut butter 1 cup sugar snap pea pods 1 red bell pepper, diced (1 cup) Salt and pepper, if desired 2 cups cooked rice...
Preparation There’s a way to keep your lush, flower-filled backyard garden intact but still have gorgeous blooms to make arrangements with: Plant an additional garden (called a cutting garden) and fill it with flowers that are meant to be displayed in a vase. You get the best of both worlds! Check out some great flower choices below, plus understand a few practical points associated with starting a cutting garden. RELATED: HOW TO LANDSCAPE YOUR BACKYARD...
Preparation For many years second weddings were planned to be simple, understated affairs, as though there’s not as much reason to celebrate. But we say good riddance to all of that! Modern-day etiquette suggests that a second wedding is just as much of a special event as the first. Here are a few key tips to take into consideration for your second wedding. SECOND WEDDING MYTHS YOU CAN THROW OUT THE WINDOW...
Preparation Whether or not you have an actual room designated as a “pantry” (a home cook can dream!), you most certainly have pantry items. They’re the building blocks of meals, items that typically don’t require refrigeration and that you can stock up on to ensure you’re always able to put together a basic breakfast, lunch, or dinner. Pantry items are usually the most low-maintenance ingredients in the kitchen-think canned goods, such as tuna, tomatoes, beans, salt and pepper, which need no explanation....
In mid-autumn, under the full moon, the Japanese celebrate the harvest and marvel at the passing of seasons, and this festival is called Tsukimi (お月見) – Mid-Autumn Festival (Chushu no Meigetsu 中秋の名月). On this day, we display Tsukimi Dango (月見団子) by stacking fifteen rice dumplings in a special pyramid arrangement on a tray. Today I’ll show you how to make dango and arrange them for the display. First, Let’s Make Dango It’s really easy to make a dango, and I talked in detail about the type of flour available to make a dango in this post....
Ingredients 1/4 cup mayonnaise or salad dressing 1 tablespoon dried dill weed 8 slices multigrain bread 1/2 pound sliced cooked deli turkey 4 slices (1 ounce each) dill Havarti or Muenster cheese 16 thin slices cucumber 4 lettuce leaves Preparation Mix mayonnaise and dill weed. Spread on one side of each bread slice. Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread. Related Video
Ingredients 1 egg 1/3 cup canned pumpkin (not pumpkin pie mix) 1 tablespoon heavy whipping cream 2 tablespoons packed light brown sugar 1 teaspoon all-purpose flour 3/4 teaspoon pumpkin pie spice 1 tablespoon crushed cinnamon graham crackers Whipped cream, if desired Preparation Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, beat egg, pumpkin and whipping cream with whisk; add brown sugar, flour and pumpkin pie spice, and mix well....
Preparation A bachelorette party is the ultimate girls’ night out or weekend away, and it’s something you and your best friends have been thinking about for months. But picking who gets to help you say goodbye to your life as a single woman can be tricky. Shouldn’t this be a time when you’re surrounded by all of your friends? The short answer: Nope! Unless you want to, of course. No matter what you choose to do for your bachelorette-a night out on the town, an adventurous destination celebration, or a spa staycation centered around R&R-you’ll want to make sure you’re surrounded by the people you’re closest to....
Ingredients 1 large Granny Smith apple 1 tablespoon fat-free caramel topping 1/4 teaspoon coarse sea salt 1 container (6 oz) Yoplait® Original yogurt apple crisp 2 tablespoons chopped walnuts Preparation Heat oven to 275°F. Line cookie sheet with cooking parchment paper. Using sharp knife, cut apple into very thin slices (about 1/8 inch). Place on cookie sheet. Bake 30 minutes; quickly turn slices. Bake 30 to 40 minutes longer or until golden brown and crispy....
Ingredients 3/4 cup Gold Medal™ all-purpose flour 3/4 cup Gold Medal™ whole wheat flour 1/2 cup sugar 3/4 cup mashed very ripe bananas (about 2 medium) 1 container (6 oz) Greek Fat Free plain yogurt 1/3 cup vegetable oil 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1/2 cup coarsely chopped nuts Preparation Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray....
