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Ingredients 1 large onion, chopped (1 cup) 2 medium carrots, sliced (1 cup) 1 can (4 oz) mushroom pieces and stems, drained 1 1/2 lb boneless beef round steak, cut into serving-size pieces 1/4 teaspoon pepper 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup 1 can (8 oz) tomato sauce Preparation In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef....

Ingredients 2 cups chopped onions 2 medium stalks celery, finely chopped (1 cup) 5 garlic cloves, minced 1 (28-oz.) can diced tomatoes, undrained 1 (8-oz.) bottle clam juice 1 (6-oz.) can tomato paste 1/2 cup dry white wine or water 1 tablespoon red wine vinegar 1 tablespoon olive or vegetable oil 2 1/2 teaspoons dried Italian seasoning 1/4 teaspoon sugar 1/4 teaspoon crushed red pepper flakes 1 bay leaf 1...

Ingredients 2 baking potatoes (about 1 1/2 lb), peeled, cut into chunks (3 1/3 cups) 1 box (9 oz) frozen corn, thawed 2 medium carrots, cut into chunks (1 cup) 2 stalks celery, chopped (2/3 cup) 1 medium onion, cut into 1/2-inch-thick slices 2 cloves garlic, finely chopped 1 cup Old El Paso™ Thick ’n Chunky salsa 1 1/2 teaspoons ground cumin 1 teaspoon chili powder 1/2 teaspoon freshly ground pepper...

WHAT IS SOLYANKA? The name Solyanka derives from “salt” and originates from Ukraine back in the 17th century. Ever since then it has become a favorite in the Russian and Ukrainian kitchens. It’s a sour soup with meat and pickles served with sour cream and fresh dill. SOLYANKA INGREDIENTS- Vegetables– We use celery, carrot, tomatoes, and onion in the soup.Butter– To saute the vegetables.Liquid– We used water and chicken broth for the liquid, you can use chicken bouillon if you need to substitute the broth....

Ingredients 2 1/3 cups Bisquick Heart Smart™ mix 3/4 cup granulated sugar 2 tablespoons grated orange peel 1/2 cup reduced-fat sour cream 1/4 cup vegetable oil 1/4 cup fat-free (skim) milk 5 egg whites or 3/4 cup fat-free egg product 3/4 cup fresh or frozen cranberries, chopped 1/2 cup powdered sugar 2 to 3 teaspoons orange juice Preparation Heat oven to 375°F. Generously grease bottom only of 9x5-inch loaf pan with shortening or cooking spray....

Preparation The importance of protecting our skin against the sun on a daily basis—not just when we’re headed to the beach and not just in the summertime—has been drilled into our brains. But finding a natural sunscreen that you actually want to put on your face every single day can be challenging. In the past, formulas that are marketed as natural (usually meaning they’re made with minerals versus chemicals) do not provide the tactile or aesthetic qualities we’re looking for in a daily-use product....

Ingredients 1 tablespoon olive or vegetable oil 2 medium bulbs fresh fennel, chopped (3 cups) 1 large onion, chopped (1 cup) 1 clove garlic, finely chopped 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or 1 can (14 oz) vegetable broth 1/4 teaspoon coarse salt (kosher or sea salt) 1/8 teaspoon pepper Preparation In 4-quart saucepan, heat oil over medium heat....

Ingredients 2 teaspoons olive or vegetable oil 1 lb ground turkey (at least 93% lean) 1 cup chopped onions 1 medium poblano chile, seeded and chopped 1 teaspoon finely chopped garlic 3 tablespoons chili powder 1 teaspoon ground cumin 3/4 teaspoon salt 2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton) 3 cups cubed butternut squash 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained...

Ingredients 1 cup uncooked small pasta shells (4 ounces) 1 medium apple, chopped (1 1/4 cups) 1 medium pear, chopped (1 1/4 cups) 4 medium green onions, chopped (1/4 cup) 1/4 cup chopped pecans 1/4 cup dried cranberries 1/3 cup mayonnaise or salad dressing 3 tablespoons orange marmalade 1/2 teaspoon dried marjoram leaves 1/4 teaspoon salt Preparation Cook and drain pasta as directed on package. Rinse with cold water; drain....

Ingredients 3/4 lb bacon, crisply cooked and crumbled 1 cup chopped peeled apple 1 cup shredded sharp Cheddar cheese (4 oz) 1/2 cup chopped white onion 3 tablespoons chopped fresh sage leaves 1/2 teaspoon salt 1/2 cup Original Bisquick™ mix 1/2 cup milk 2 eggs Preparation Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray. In large bowl, stir together bacon, apple, cheese, onion, sage and salt....

Ingredients 1 cup uncooked regular long-grain white rice 2 cups water 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1 tablespoon grated gingerroot 2 tablespoons curry powder 1 teaspoon ground cumin 1 teaspoon salt 1 large sweet potato, peeled, cut into 1/2-inch cubes (3 cups) 1 can (14.5 oz) diced tomatoes, undrained 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 2 medium zucchini, cut in half lengthwise, then cut crosswise into 1/2-inch slices (2 cups)...

It’s a well-known fact that tofu is an indispensable ingredient in Japanese cuisine. There are so many reasons why we can’t live without it. Take inspiration from some of our popular recipes that shine a spotlight on tofu’s versatility and virtues. Many of them are vegetarian and vegan friendly. We hope you enjoy it! 14 Best Japanese Tofu Recipes You’ll Love 1. Agedashi Tofu Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you can find at izakaya and Japanese restaurants....

Ingredients 2 cups Original Bisquick™ mix 2 teaspoons pumpkin pie spice 1 1/2 cups buttermilk 1 cup canned pumpkin (not pumpkin pie mix) 2 eggs 1/4 cup toasted pecan halves, finely chopped 1 tablespoon finely chopped crystallized ginger Pecan halves, if desired Butter, if desired Maple-flavored syrup, if desired Preparation In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended. Stir in chopped pecans and ginger....

Ingredients 2 packages regular or quick active dry yeast 1/2 cup warm water (105°F to 115°F) 1 1/4 cups buttermilk 2 eggs 5 1/2 to 6 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 1/2 cup sugar 2 teaspoons baking powder 2 teaspoons salt 1 1/2 cups chopped dried apricots 1 1/2 cups chopped drained maraschino cherries Coffee Cake Glaze...

Ingredients 2 cups Original Bisquick™ mix 2 tablespoons granulated sugar 2/3 cup water or milk 1 egg 1/4 cup packed brown sugar 1/2 cup chopped walnuts 1/4 teaspoon ground cinnamon 2/3 cup whole berry cranberry sauce 1 cup powdered sugar 1 tablespoon water 1/2 teaspoon vanilla Preparation Heat oven to 400°F. Grease square pan, 9x9x2 inches. Stir Bisquick, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds....

Ingredients 1 1/2 cups chocolate cookie crumbs 1/4 cup sugar 1/4 cup butter or margarine, melted 2 tablespoons instant coffee granules or crystals 1 tablespoon hot water 1 teaspoon vanilla 3 packages (8 oz each) cream cheese, softened 1 cup sugar 1/2 teaspoon ground cinnamon 4 eggs 1 1/2 cups sour cream 3 tablespoons sugar Chocolate-covered coffee beans, if desired Unsweetened baking cocoa, if desired Preparation Heat oven to 350°F. In small bowl, mix cookie crumbs, 1/4 cup sugar and the butter....

Preparation Bonsai, which translates to “planted in a container,” is the Japanese art of growing, caring for, and shaping miniature trees in trays, says the New York Botanical Garden. If you ask us, it’s one of the most interesting ways to bring a little more greenery into your home. If you’ve ever thought about growing a bonsai tree at home, now is the time to get started. You don’t need a ton of gardening experience to cultivate a small version of one of your favorite trees, which is actually what you’ll do when caring for a bonsai tree—there’s no set variety of plant required, but some types of trees do work better than others....

Preparation According to a Pew Research Center analysis, more than 75 percent of people were married in the 1950s compared to about 50 percent of people today. Those are some pretty stark statistics-but what is the reason for this drastic decline in the institution of marriage? As it turns out, there are a myriad of culprits that affect some, but not all, individuals. One driving factor? People are choosing to wait until they’re older to tie the knot....

Hiyashi chuka noodles (冷やし中華の麺) are dried or fresh noodles for hiyashi chuka, cold ramen that the Japanese eat during the hot summer months. Most come with the sauce packet, so after you cook the noodles and transfer them to a plate with the various toppings, just pour it, and you’re done! Different Brands of Hiyashi Chuka Noodle Packages You may encounter different brands featuring wavy or straight noodles and sauce flavors....

Ingredients 1/4 cup wheat bran 3 tablespoons boiling water 1/4 cup milk 1/4 cup honey 3 tablespoons vegetable oil 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Granulated sugar, if desired Preparation Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups; spray baking cups with cooking spray. In small bowl, mix wheat bran and boiling water....