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Ingredients 1 cup unsweetened applesauce 1 cup vanilla soymilk 1/2 cup fat-free egg product 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla 5 cups 1-inch cubes French bread 3 tablespoons sliced almonds 1/4 cup caramel fat-free topping, heated Preparation Heat oven to 350°F. Spray 9-inch quiche dish or pie plate with cooking spray. In large bowl, mix all ingredients except bread, almonds and caramel topping with wire whisk until smooth....

Ingredients 1 box (14.4 oz) Betty Crocker™ Banana Chocolate Chip Muffin Tops Mix Water, vegetable oil and egg called for on muffin tops box 3/4 cup finely chopped walnuts Preparation Heat oven to 400°F (375°F for dark or nonstick pan). Line large cookie sheet with cooking parchment paper; set aside. In medium bowl, stir muffin tops mix, water, oil and egg just until blended (batter will be thick). Stir in 1/2 cup of the walnuts....

I learned about Basque Burnt Cheesecake when I was back in Japan over the summer of 2019. It seemed like every Japanese Instagrammer I followed was sharing their version of this cheesecake. I made a mental note to find out more about the craze, but 2 years went by, and it had totally slipped off my radar. Thanks to my friend Sophia, I finally had a chance to eat the famed cheesecake this summer....

My 6-year-old son finished a 4-week swim camp last week and the teacher said he’s ready for a more advanced class when he finished! We didn’t sign up for more swim camp though, and he starts science camp tomorrow. It’ll be the first time for him to eat lunch at school because his kindergarten was half day. I am looking forward to making lunch for him to bring. However, to be completely honest I am a bit nervous if I can wake up early enough to prepare his lunch, not sure exactly what to pack, and worried if he’s going to eat everything I pack in a short lunch break… I’m just a worry bug....

Ingredients 12 lamb rib chops (about 2 lb) 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 clove garlic, finely chopped 1 teaspoon chopped fresh rosemary leaves 1/3 cup balsamic vinegar 1/3 cup cherry preserves Fresh rosemary sprigs, if desired Preparation Set oven control to broil. Spray broiler pan rack with cooking spray; place lamb chops on rack in pan. Sprinkle chops with 1/4 teaspoon each of the salt and pepper....

Ingredients 1/3 cup mayonnaise 1 teaspoon honey mustard 2 cups shredded cooked chicken breast 1/3 cup finely chopped celery 6 slices whole grain bread, toasted 8 slices tomato 4 slices bacon, cooked, drained 4 leaves Romaine or leaf lettuce 4 tiny dill or sweet gherkins Preparation In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed. Spread 1/2 cup chicken mixture on one side of 2 bread slices....

Ingredients 1 pouch Progresso™ Southwest style white chicken chili with beans 1 pouch Progresso™ roasted vegetable chili with three beans Diced tomatoes Chopped avocado Diced red onion Sliced scallions Shredded Cheddar cheese Crumbled queso fresco Sliced jalapeño chiles Chopped fresh cilantro Sour cream Frank’s™ RedHot™ Original cayenne pepper sauce Lime wedges Preparation Heat chili as directed on pouches. To serve, arrange Toppings in small bowls. Top each bowl of chili as desired....

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 3/4 cup Betty Crocker™ Whipped fluffy white frosting 3/4 cup marshmallow creme 1 container Betty Crocker™ Rich & Creamy rainbow chip frosting 3/4 cup Betty Crocker™ Whipped fluffy white frosting Preparation Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes....

Ingredients About 5 cups Cinnamon Toast Crunch™ cereal, finely crushed to make 3 cups 1/2 cup butter, melted 1 jar (12 oz) caramel topping 1 carton (1/2 gallon) vanilla bean ice cream 2 cups finely shredded coconut 1 container (8 oz) whipped topping 1/4 cup Cinnamon Toast Crunch™ cereal, uncrushed Preparation In ungreased 10-inch deep-dish pie plate, mix 3 cups crushed cereal and melted butter with fork until well combined. Press mixture firmly in bottom and up sides of pie plate to make crust....

Ingredients 6 cups sugar 1 can (12 ounces) evaporated milk 1 cup butter or margarine 1 package (8 ounces) cream cheese, softened 2 jars (7 ounces each) marshmallow creme or 1 package (10 1/2 ounces) miniature marshmallows 1 tablespoon vanilla 1 package (12 ounces) white baking chips (2 cups) 1 cup milk chocolate chips 1 package (6 ounces) semisweet chocolate chips (1 cup) 2 tablespoons baking cocoa 1/2 cup chopped nuts, if desired...

Ingredients 3 cups Gold Medal™ all-purpose flour 3/4 cup packed brown sugar 2/3 cup baking cocoa 1 egg, beaten 1 1/2 cups firm butter or margarine 1 1/2 cups chopped walnuts 1 bag (12 oz) semisweet chocolate chips (2 cups) 48 caramels 2 cans (14 oz each) sweetened condensed milk 1 bag (6 oz) semisweet chocolate chips (1 cup) 1 teaspoon shortening or vegetable oil Preparation Heat oven to 350°F. Line 15x10x1-inch pan with foil, leaving about 2 inches of foil hanging over sides of pan....

Ingredients 6 eggs Salt and pepper to taste 6 English muffins, split Butter, softened 6 slices Cheddar cheese 12 slices Canadian bacon Preparation Heat oven to 350°F. Spray 6 ramekins with cooking spray. Crack an egg into each ramekin, and sprinkle with salt and pepper. Use a fork to pierce yolks, and very light beat each. Bake 12 to 15 minutes or until egg is set. Let cool completely, then gently remove from ramekins....

It’s the New Year! Some of us may still be in the celebrating mode, but many of us are also ready to embark on a healthy reset. After all the eating, drinking, and merrymaking, it’s time for a slow down and gives our bodies extra care. At Just One Cookbook, our focus is always on nourishment and sustenance. So there won’t be any full-on fasting or plain smoothie diet. Instead, we share tasty foods that make you feel good....

Preparation It might seem counterintuitive to regularly clean an appliance you use to clean other items, but it’s still important to do—especially when it comes to your washing machine. As for how often to give this laundry room workhouse a wipe down? In an ideal world, says Courtenay Hartford, the author of The Cleaning Ninja ($15.99, amazon.com), you should be cleaning your washing system about once a month. “Cleaning your washer should be viewed as more of a preventative measure than as something that you do to fix a problem once it arises,” she explains....

Kimchi Gyoza Nabe (キムチ餃子鍋) is a comfort dish filled with Japanese ingredients cooked in a Korean-inspired, spicy kimchi base. I love it since you can quickly throw in gyoza (Japanese dumplings), tofu, vegetables, and mushrooms to make this hot and sour soup. This hot pot is packed with flavorful ingredients and it’s a perfect dish all year round when you need that satisfying kick of spice to warm you up....

Preparation Looking for ways to become a more confident cook at home? Our food editors are here to help. Each week, we’re shining a spotlight on the exciting things happening in the Martha Stewart test kitchen. Our editors will share their best cooking tips, favorite products, new ideas, and more in our weekly series, Out of the Kitchen. Low-ABV and nonalcoholic drinks rose in popularity in 2019, and we see no sign of this trend slowing down....

Ingredients 3 lb lean (at least 80%) ground beef 1 cup chopped onions (2 medium) 2 cloves garlic, finely chopped 1 1/2 teaspoons salt 1/4 teaspoon pepper Preparation In a 12-inch skillet, cook beef, onions and garlic over medium-high heat, stirring frequently; drain. Reduce heat, cook 5 more minutes. Cool for 5 minutes. Line a rimmed sheet pan with foil and spoon beef onto foil. Break beef apart as necessary, ensuring that it’s spread evenly on the pan....

Ingredients 2 cups Original Bisquick™ mix 1 1/3 cups milk 2 tablespoons sugar 1 teaspoon vanilla 1 egg 1/3 cup graham cracker crumbs 7 tablespoons marshmallow creme 7 tablespoons milk chocolate chips Preparation Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake....

Ingredients 1/2 cup butter 2 cups Original Bisquick™ mix 2 cups milk 8 eggs 1 cup shredded Swiss cheese (4 oz) 1 lb cubed cooked ham (about 3 cups) 1 package (2.1 oz) precooked bacon, chopped 2 cups shredded Cheddar cheese (8 oz) 1/4 teaspoon salt 1/4 teaspoon ground mustard Dash ground nutmeg Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes....

Ingredients 2 1/2- to 3-pound beef boneless rump roast 1/2 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon garlic pepper 1 large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), sliced 3/4 cup balsamic vinaigrette dressing 8 hoagie buns, split 1/4 cup sun-dried tomato spread, if desired 1/4 cup shredded or chopped fresh basil leaves 8 thin slices (about 1/2 ounce each) provolone cheese Preparation Spray 12-inch nonstick skillet with cooking spray....