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Ingredients 1 package regular or quick active dry yeast (2 1/4 teaspoons) 2 tablespoons warm water (105° to 115°) 2 1/2 cups Gold Medal™ all-purpose flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup shortening About 1 cup buttermilk Butter or margarine at room temperature, if desired Preparation Heat oven to 400°. Dissolve yeast in warm water; set aside. Mix flour, sugar, baking powder, baking soda and salt in large bowl....

BAKED BONELESS CHICKEN THIGHS- There are so many different methods for cooking chicken thighs. This recipe for baked boneless chicken thighs is going to become a family favorite. The prep time is minimal and the ingredients for the thighs are most likely already in your pantry. INGREDIENTS- Whenever you want an easy dinner even pickier eaters will enjoy it, you have to try these thighs! The flavors are so neutral and go great with just about any side....

Do you need one more side dish that goes well with Asian food? Bean sprout salad is a great side dish or salad recipe that’s very easy, economical, and healthy! I like serving bean sprout salad with BBQ, Japanese meal, or any Asian style meal. It’s great bento filler too if you need just one more dish! Bean Sprout Salad – Namul ナムル Namul (나물) refers to Korean seasoned vegetable dish....

Ingredients 1 box (11.9 oz) Betty Crocker™ Blueberry Muffin Tops Mix Water, vegetable oil and egg called for on muffin tops box 1/2 cup sliced almonds 2 tablespoons grated lemon peel 1/2 cup powdered sugar 2 teaspoons lemon juice 1 teaspoon milk Preparation Heat oven to 400°F (375°F for dark or nonstick pan). Line large cookie sheet with cooking parchment paper; set aside. In medium bowl, stir muffin tops mix, water, oil and egg just until blended (batter will be thick)....

Whenever we have a party, a good appetizer like these mushrooms is on the menu along with our Jalapeno Poppers. CRAB STUFFED MUSHROOMS- You can have these quick and easy crab-stuffed mushrooms ready in no time! The mushroom caps are filled with a creamy crabmeat filling and then baked until cheesy and gooey – SO GOOD! We love making these as an appetizer for get-togethers, especially during the Holidays....

Ingredients 1 1/2 cups chocolate cookie crumbs 1/4 cup powdered sugar 1/4 cup butter or margarine, melted 3 packages (8 oz each) cream cheese, softened 1 container (8 oz) sour cream (1 cup) 4 eggs 1 cup granulated sugar 2 tablespoons grated orange peel 2 tablespoons orange-flavored liqueur, if desired 2 cups fresh or frozen cranberries (8 oz) 1/2 cup sugar 2 teaspoons cornstarch 1/2 cup water 1/2 cup orange marmalade...

Ingredients 1 whole broiler-fryer chicken, 3 pounds 1/4 cup butter or margarine, melted 2 teaspoons chopped fresh sage leaves or 1/2 teaspoon dried sage leaves, crumbled 1 teaspoon chili powder 1/2 teaspoon ground coriander 1/4 teaspoon ground red pepper (cayenne) 2 garlic cloves, finely chopped Preparation Heat oven to 375°F. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan....

Preparation Nothing is more fun than watching our pets play with their toys, but as any animal owner knows, your four-legged friend’s favorite playthings will eventually begin to show signs of being well-loved. In addition to not being as aesthetically pleasing as they once were, toys that are frequently played with will harbor numerous bacteria and dirt. That’s why cleaning your pet’s plushes, ropes, and balls should be part of your housekeeping to-do list, but how do you get their toys clean and how often should you do it?...

Preparation From the first sizzle of oil to the final sprinkle of Parmesan, this iconic Italian dish is satisfyingly hands-on. Sip an aperitivo as you stir the rice into a fragrant, velvety meal. The finished risotto should self-level when served: Ladle it into a bowl, softly tap the bottom of the dish, and watch it move like molten lava to even out. For our classic version, top with parsley, pepper, cheese, and a drizzle of oil....

Preparation One stalk of rhubarb can easily make eight to ten garnishes. First, trim and wash your rhubarb, then use a vegetable peeler to create long and thin strips. Preheat oven to 225 degrees. Soak the rhubarb strips in simple syrup for about five minutes. Transfer to a parchment-lined baking sheet. Make sure the rhubarb strips aren’t overlapping each other. Bake until almost all the liquid is evaporated and the rhubarb starts to look crisp, about one hour....

Both tofu and wakame seem to be the mainstream combination in miso soup, but did you know there are literally hundreds of varieties of this everyday Japanese soup? Today’s recipe Japanese Clam Miso Soup (あさりの味噌汁) is another popular choice in Japan, and you can use different kinds of clams for this recipe. Why You’ll Love This Japanese Clam Miso Soup Flavorful and delicious.So easy to make!A fancier version of the ordinary miso soup....

Ingredients 3 fresh bratwurst links 3 cups water 1 large leek, cut in half lengthwise, then crosswise into 1/2-inch pieces (3 cups) 1 medium stalk celery, sliced (1/2 cup) 1 medium carrot, sliced (1/2 cup) 1 cup dried green lentils, sorted, rinsed 1/2 teaspoon salt 1 cup Chianti or dry red wine 1 can (14.5 oz) diced tomatoes, undrained 2 cups fresh baby spinach leaves Preparation In 3-quart saucepan, cook bratwurst over medium heat until browned on all sides....

Ingredients 4 large red or yellow bell peppers (about 1/2 lb each) 1 lb lean (at least 93%) ground turkey 1 tablespoon finely chopped garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon pepper 1 cup Muir Glen™ organic roasted garlic pasta sauce (from 25.5-oz jar) 3/4 cup Progresso™ chick peas, drained, rinsed (from 15-oz can) 1 jar (6 oz) Progresso™ artichoke hearts, marinated, drained, chopped (about 2/3 cup)...

Preparation A humble spud transforms into a tender, fluffy cloud encased in a crisp jacket when you prepare it right. Enlist our easy technique, then raise the bar with our delicious variations. This classic rendition is a regular on her lunch rotation. Russets are the best spud for the job; because of their high starch content, they yield a softer, airier center than waxier varieties do. Our recipe works for any number of potatoes, but don’t plan on leftovers-they’ll dry out when reheated....

Preparation Perfectly-arranged wedding flowers are pretty all on their own, but what if there was a way to transform your floral centerpiece or bridal bouquet into a piece of art? New York City florist Bridget Vizoso is doing just that by using paint to bring her unique floral visions to life. Carefully hand-painted designs and Jackson Pollock-inspired splatters are her work’s signatures, resulting in florals “unlike anything you have ever seen before,” she said....

When it comes to holiday gifting, we know we can never go wrong with tea and coffee. So we’re teaming up with Japanese Green Tea Company to give away a set of their best-selling Gyokuro green tea and charcoal roasted sumiyaki coffee to three (3) lucky winners. Enter for your chance to win today! Win a Set of Premium Gyokuro Green Tea and Charcoal Roasted Coffee Beans Each winner will receive a gift set that includes:...

Ingredients 1/3 cup ranch dressing 1 tablespoon chopped fresh basil leaves 1 cup Progresso™ plain panko crispy bread crumbs 1 package (14 oz) uncooked chicken tenders (not breaded) Additional ranch dressing Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray. In small bowl, mix 1/3 cup ranch dressing and the basil. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into ranch dressing mixture. Place chicken in bread crumb bag; seal and shake to coat....

Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix 1/2 cup water 1/4 cup vegetable oil 3 eggs 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix 1/2 cup butter, softened 1 can (14 oz) sweetened condensed milk (not evaporated) 1 1/2 cups milk chocolate chips 1/2 cup raspberry preserves 2/3 cup chopped pecans Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 pint (2 cups) strawberries, stems removed, pureed in blender or food processor to about 1 1/4 cups 1/3 cup vegetable oil 3 egg whites 1 teaspoon red paste food color 1/2 box Betty Crocker™ Super Moist™ white cake mix (about 1 2/3 cups dry mix) 1/2 cup blueberries, pureed in blender or food processor 3 tablespoons vegetable oil 2...

Have you tried Sautéed Yam before? The recipe was featured on the popular Japanese TV program called Shinya Shokudo (深夜食堂) or ’Midnight Diner: Tokyo Stories‘ now available on Netflix. The show features Japanese dishes that are more representative of home-cooked recipes than Japanese Restaurant menu items in the US. Since the drama doesn’t provide detailed ingredients and step by step instructions, I started to share these copycat recipes on my blog....