Ingredients 2 tablespoons Caesar ranch dressing 2 flour tortillas (7- to 8-inch) 2 large leaf lettuce leaves, torn to fit tortilla 4 oz thinly sliced deli roast beef 4 slices (3/4 oz each) Swiss cheese product 2 teaspoons diced red onion Pickle wedges, if desired Preparation Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly....
Ingredients 1 medium yellow or green bell pepper, cut into 1-inch pieces 1 medium onion, cut into thin wedges 1 medium zucchini, halved lengthwise, cut into 1-inch pieces 1 package (8 oz) fresh whole mushrooms, quartered 4 cloves garlic, finely chopped 2 tablespoons olive oil 1/2 teaspoon coarse (kosher or sea) salt 1/4 teaspoon crushed red pepper flakes 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained...
Ingredients Reynolds™ Slow Cooker Liners 1 package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces 1 cup finely chopped sweet onion 4 cloves garlic, finely chopped (2 teaspoons) 2 medium yellow bell peppers, cut into 1/2-inch pieces 2 medium red bell peppers, cut into 1/2-inch pieces 1 jar (26 oz) tomato pasta sauce 4 1/2 cups uncooked rotini pasta (12 oz) 6 tablespoons shredded Parmesan cheese Preparation Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl....
Ingredients 1 box (8 oz) uncooked manicotti pasta shells (14 shells) 2 jars (25.5 oz each) Muir Glen™ organic garden vegetable pasta sauce 1/4 cup vodka 1/2 cup whipping cream 2 cups shredded Italian cheese blend (8 oz) 1/2 cup sun-dried tomatoes in oil, drained, chopped 1 container (15 oz) ricotta cheese 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 2 tablespoons julienne-cut fresh basil leaves Preparation Heat oven to 375°F....
Ingredients 1 package Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and whole eggs called for on cake mix box 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin 1 tablespoon grated lime peel 1 to 2 teaspoons rum extract 1 container Betty Crocker™ Rich & Creamy vanilla frosting 2 teaspoons grated lime peel 8 fresh whole strawberries Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour....
Preparation If you have an awkwardly sized or bare wall on your hands, consider it a design opportunity—you just need the right paint color. “A well-painted accent wall can add dimension and personality to your space, and keep your room from feeling too uniform or boxy,” explains Erika Woelfel, the vice president of color and creative services at Behr. “They have the ability to add beautiful contrast and unique character to your room, complementing your individual style....
Preparation A large plastic tray filled with water Sunprint solar paper Your bouquet A sunny day Fill the plastic tray with water, but keep the Sunprint paper in its light-blocking sleeve until you’re ready to use it. Just like photographic paper, the solar sheets will be ruined if exposed to sunlight. Survey the light in your area. Any shadows that cross your Sunprint paper will be captured with your bouquet, so find a large open area in order to complete the project....
Preparation Cleanup is without a doubt the least glamorous part of any party, and weddings are no different. Still, once the music fades and the lights come on, someone needs to deal with the remaining mess and décor. And if you’re planning a DIY fête or celebrating at a nontraditional venue where cleanup is not included, that someone should be a professional—not one of your wedding guests. “It is unwise to rely on family members and the bridal party to clean up after a wedding,” explains Merryl Brown, president and creative director of Merryl Brown Events....
Preparation Knock, knock. Who’s there? A spring tradition dating back generations. In the 1800s and early 1900s, people would mark the first of May by hanging baskets of flowers or sweets on neighbors’ doorknobs, knocking on the door, and dashing away before they can be discovered. It was an overall silly yet fun experience. Louisa May Alcott gives an apt description of the events of May Day in her novel Jack and Jill:...
Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/2 cup Progresso™ plain panko crispy bread crumbs 1/2 cup finely chopped dry-roasted peanuts 1/4 cup purchased peanut sauce 2 tablespoons mayonnaise Fresh cilantro, if desired Additional purchased peanut sauce, if desired Preparation Heat oven to 400°F. Line baking sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2-inch thick....
Ingredients 2 cups Original Bisquick™ mix 1 cup mashed very ripe banana (2 medium) 1 cup milk 1/4 cup finely chopped walnuts or pecans 2 tablespoons vegetable oil 1 egg Preparation Heat waffle iron; grease with vegetable oil or shortening. Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Related Video
Preparation To many travelers, getting through airport security without having to fork over any of your belongings could be considered an Olympic achievement. And for such a calming activity, crafting sure does require some potentially questionable tools when it comes to the Transportation Security Administration (TSA) guidelines. More often than not, what is really comes down to is the size of your tool as opposed to the actual function of it....
Ingredients 4 cups uncooked wide egg noodles (8 oz) 3 cups frozen broccoli florets 2 jars (5 oz each) sharp process cheese spread 3/4 cup milk 1/8 teaspoon pepper 1/2 cup coarsely crushed bite-size square cheese crackers Preparation Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook noodles as directed on package, adding broccoli for last 2 minutes of cooking time. Drain noodles and broccoli in colander. In same saucepan, stir cheese spread, milk and pepper until smooth....
Ingredients 2 tablespoons olive oil 1/2 onion, diced 2 tablespoons all-purpose flour 1 cup Progresso™ chicken broth (from 32-oz carton) 1/2 cup milk 2 cups shredded deli rotisserie chicken 1 cup chopped ham 2 cups cooked rice 1 1/2 cups shredded Swiss cheese (6 oz) 3/4 cup Progresso™ Italian style bread crumbs 1 tablespoon melted butter Chopped fresh parsley for garnish, if desired Preparation Heat oven to 400°F. Lightly grease 10-inch round baking dish with olive oil; set aside....
Chiffon cakes are extremely popular in Japan, probably more so than in the U.S. You can find all kinds of chiffon cake flavors in coffee shops, pastry shops, and sweets stores. From Green Tea Chiffon Cake to Black Sesame Chiffon Cake, unique Japanese flavors are all the rage and they are the ones you want to try when you’re in Japan. Today we’re going classic. Because we can never have enough chocolate in our life, here is the much anticipated Chocolate Chiffon Cake!...
Ingredients 1 box Betty Crocker™ Super Moist™ milk chocolate cake mix 3/4 cup water 1/3 cup vegetable oil 3 eggs 1 container (6 oz) Greek Fat Free strawberry yogurt 1 container Betty Crocker™ Whipped fluffy white frosting 3/4 cup Cool Whip lite frozen whipped topping, thawed 10 fresh strawberries 2 tablespoons miniature semisweet chocolate chips Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease or spray two 8- or 9-inch round cake pans....
Preparation Around Spring and Easter, flower shops and grocery stores are filled with potted Easter lilies (Lilium longiflorum). The beautiful white flower has a rich history within Christianity as a symbol of purity, innocence, and rebirth. And since it blooms in the spring to coincide with the holiday, the flowers are most often associated with the resurrection of Christ. Whether you pick them up for symbolic reasons or for the big gorgeous blooms, we have the care instructions you need to keep your lilies going strong....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, melted 1 egg 1/2 cup Gold Medal™ all-purpose flour 1 teaspoon rum extract 1/4 teaspoon ground nutmeg 1/2 cup powdered sugar 1 1/2 teaspoons milk 1/4 teaspoon rum extract Betty Crocker™ red and green decorating sugars, if desired Preparation Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms....
If you like French toast our Classic French Toast and Stuffed French Toast are just as popular! FRENCH TOAST CASSEROLE RECIPE- The added flavor from the maple and pecan brings this simple French Toast Casserole Recipe to a whole new level! Bread sliced and dredged in a vanilla and maple egg and milk mixture then drizzled with a homemade maple glaze, the ultimate breakfast recipe. We love serving this casserole on Christmas morning and any other time when serving guests....
Preparation There’s nothing like slipping into your favorite flops to beat the heat (and show off a beach-ready pedi). And while they may be an affordable and comfy shoe choice, they can quickly become costly for the environment. Often made from synthetic rubber, the average flip flop-and primary shoe choice for over 3 billion people worldwide-will not only release harmful chemicals as it breaks down in landfills, but it’ll more likely end up in the ocean as part of the 8 million tons of plastic polluting marine life annually....
