The Japanese have a deep affection for fried chicken. From karaage to chicken katsu to chicken tempura (toriten), we have a lineup of fried chicken that we just can’t get enough of. And one thing they all share in common? Crispy skin and juicy meat. Today I’d like to introduce another Japanese’s crispy fried chicken – Chicken Cheese Katsu (ささみチーズカツ). You heard it right. This one has melt-in-your-mouth, gooey cheese in it!...
Ingredients 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix 1 1/3 cups cold water 3 Oreo reduced-fat chocolate creme sandwich cookies, finely crushed 1 box (7.2 oz) Betty Crocker™ Home Style Fluffy White Frosting Mix 1/2 cup boiling water 6 Oreo reduced-fat chocolate creme sandwich cookies, cut in half Preparation Move oven rack to lowest position. Heat oven to 350°F. Beat cake mix and cold tap water in large (4-quart) glass or metal bowl on low speed 30 seconds....
Ingredients 1 cup packed brown sugar 1/2 cup butter or margarine 1/4 cup corn syrup 3 tablespoons whipping cream 3/4 cup pecan halves, if desired 1 bag (36.5 oz) frozen cinnamon rolls with cream cheese frosting (12 rolls) Preparation In 1-quart saucepan, heat brown sugar and butter to boiling, stirring constantly. Remove from heat. Stir in corn syrup and whipping cream. Heat to boiling. Remove from heat; cool 5 minutes....
What do you like to prepare on a hot summer day when you want to avoid standing in the kitchen for a long time? When I want to stay away from the stove, these Fresh Spring Rolls with Yakiniku (焼肉の生春巻き) are one of my favorite foods to make. I usually assign the hardest part of the work to our family head grill chef (thank you Mr. JOC!), and you too can do the same....
Ingredients 2 tablespoons butter or margarine 24 slices cocktail rye or sourdough bread 12 slices cracker-cut sharp Cheddar cheese (from 6-oz package) 3 slices (about 1 oz each) American cheese, cut into quarters Preparation Set oven control to broil. Place butter in small microwavable bowl; cover with microwavable paper towel. Microwave on High 30 to 50 seconds or until melted. Brush butter on 1 side of each bread slice. On ungreased cookie sheet, place 12 bread slices, buttered sides down....
We’re partnering with Hario USA to give away my personal favorite GohanGama rice cooker to 5 lucky winners! With special built-in features that allow you to cook fluffy and delicious rice, this Japan-made rice cooker will be a wonderful addition to your kitchen. Enter now for your chance to win! What I love about Hario’s GohanGama Rice Cooker Let me tell you 5 things I love about Hario’s GohanGama rice cooker....
Ingredients 1/2 lb bacon, chopped 1 medium onion, chopped (1/2 cup) 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry 2 cups shredded Cheddar cheese (8 oz) 1/4 cup grated Parmesan cheese 9 large eggs 1 1/4 cups milk 1 container (8 oz) sour cream 1 teaspoon salt 1 teaspoon ground mustard 1/4 teaspoon pepper 1/2 cup cornflake crumbs or panko bread crumbs 2 tablespoons butter or margarine, melted...
Ingredients 1 teaspoon oil 1 cup chopped onions 1 cup chopped celery 1 medium green bell pepper, chopped 2 garlic cloves, minced 1/2 lb. boneless pork loin, cut into thin strips 2 1/2 cups Progresso™ chicken broth 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried basil leaves 1/2 to 1 teaspoon Frank’s™ RedHot™ Original cayenne pepper sauce 1 (14.5-oz.) can Muir Glen™ Organic Diced Tomatoes, undrained 1 cup uncooked instant rice...
Ingredients 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix 1/3 cup boiling water 1/4 cup vegetable oil Preparation In medium bowl, stir muffin mix and water until soft dough forms (dough will be slightly sticky). With floured hands, shape mixture into 6 (3-inch) patties. In 12-inch skillet, heat oil over medium heat. Fry patties, turning once, until deep golden brown. Drain on paper towels. Related Video
Preparation The colder seasons are coming, which means that plush sweaters, puffer coats, and bulky boots are about to take over your closet. To make room for your seasonal wardrobe, you’ll need to put away your shorts, sandals, and sundresses. However, this does not mean cramming stained or unloved items into a box and stowing them away under your bed. For clothes to look their best—and to ensure they last for seasons to come—it’s important to prep and store them the right way....
Preparation Dogs are always going to chew, but you can make sure they gnaw on the right things, says ASPCA animal behaviorist Kristen Collins. If your pet is chewing on its bed, redirect it to a bone or toy, and provide positive reinforcement to help it learn what’s permitted and what’s off-limits. Offer several toys and treats, and rotate them to keep your dog interested. Spray taste deterrents, available at pet stores, on the fabric to teach your pet that its bed isn’t to be chewed....
Happy Friday! Although this week was a shorter week for us due to the holiday on Monday, Friday seemed to have taken forever to arrive with all the things going on in our lives. Here we are with another bento post, and today is my favorite meal, Korokke Bento! Last week I skipped my bento post due to our family fried trip to the rice mill facility in Nelson, California....
Ingredients 1 cup butter, softened 1/3 cup whipping cream 1/2 teaspoon maple extract 2 cups Gold Medal™ all-purpose flour 2 tablespoons sugar 1/4 cup butter, softened 1 cup powdered sugar 1/2 teaspoon maple extract 3 to 4 teaspoons milk Preparation In large bowl, combine 1 cup butter, whipping cream and 1/2 teaspoon maple extract; blend well. Stir in flour until well mixed. Divide dough in half; shape each half into flattened disk....
Ingredients 24 thin chocolate wafer cookies (from 9-oz package), crushed (1 1/4 cups) 3 tablespoons butter, melted 2 packages (8 oz each) plus 4 oz cream cheese, softened 1 cup granulated sugar 1/4 cup unsweetened baking cocoa 2 teaspoons vanilla 2 tablespoons red food color 3 eggs 1/2 cup whipping cream 1 tablespoon granulated or powdered sugar Chocolate curls, if desired Preparation Heat oven to 350°F. Place foil baking cup in each of 16 regular-size muffin cups....
Preparation Gone are the days when the only kind of fungi you could find at the market was the white button mushroom. There are now all kinds of mushrooms, both wild and cultivated, widely available. Getting to know the character of different mushrooms is like wine tasting. Besides varying drastically in shape and texture, each one has an aroma, flavor, and intensity of its own. Familiarity with what makes one type of mushroom distinct from another will guide your choices as you experiment with them in your cooking....
Ingredients 1 (14.5-oz.) can diced tomatoes, undrained 1 (12-oz.) jar beef gravy 1/2 cup barbecue sauce 1 cup frozen corn 1 medium onion, cut into thin wedges 1 1/2 lb. boneless beef round steak, cut into serving-sized pieces 2 tablespoons chopped fresh parsley 6 cups hot mashed potatoes Preparation Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, gravy and barbecue sauce; blend well. Add corn and onion; mix well....
Ingredients 1 tablespoon canola or vegetable oil 2 cloves garlic, finely chopped 2 cups marinara sauce 2 cups water 1 package (9 oz) refrigerated fettuccine 1 bag (12 oz) frozen cut green beans, thawed 2 cups cubed cooked chicken 1/2 cup grated Parmesan cheese Preparation In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened. Stir in marinara sauce and water. Cover; heat to boiling over medium heat....
Ingredients 2 cups Gold Medal™ all-purpose flour 1/4 cup chopped fresh parsley or 4 teaspoons parsley flakes 3 tablespoons grated Parmesan cheese 1 tablespoon sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves 1 to 1 1/4 cups whipping cream 1 tablespoon butter or margarine, melted Preparation Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil....
Do you enjoy making bento for yourself or your family? Look what I made today! Super adorable Piggy Spam Musubi! Watch How To Make Piggy Spam Musubi Bento スパムむすび弁当の作り方 Fun and simple piggy spam musubi bento will be a great hit at school or work, make this cute bento at home in a few easy steps. What Is Spam Musubi? Spam Musubi is a popular snack or lunch from Hawaii and it is composed of just three ingredients; a slice of grilled spam, rice, and nori (seaweed)....
Ingredients 1 1/2 cups crushed pretzels 1/4 cup granulated sugar 1/2 cup butter or margarine, melted 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix 1/4 cup water 2/3 cup vegetable oil 2 eggs 1 cup powdered sugar 2 tablespoons butter or margarine, softened 2 squares (1 oz each) unsweetened chocolate, melted 1 teaspoon vanilla 2 to 3 tablespoons milk 1/2 cup crushed pretzels Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
