Ingredients 3 cups fresh small broccoli florets 1/2 cup shredded Cheddar cheese (2 oz) 1/3 cup raisins 1/4 cup chopped red onion 4 slices precooked bacon or 1/3 cup real bacon pieces 1/2 cup mayonnaise or salad dressing 2 tablespoons sugar 2 teaspoons lemon juice Preparation In large bowl, mix all salad ingredients except bacon. In small bowl, mix all dressing ingredients until well blended. Pour dressing over salad; toss gently to coat....
Ingredients 2 cups Bisquick™ Original pancake and baking mix 1 1/4 cups milk 3/4 cup creamy peanut butter 2 eggs 2 tablespoons sugar 14 miniature Reese’s™ peanut butter cups, unwrapped, halved 1/3 cup chopped dry-roasted peanuts 7 tablespoons Hershey’s™ chocolate-flavor syrup Preparation Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, 1/2 cup of the peanut butter, the eggs and sugar with whisk....
Ingredients 1 1/2 lb bay scallops* 1 cup dry white wine, nonalcoholic white wine or chicken broth 1/4 cup chopped fresh parsley 1/2 teaspoon salt 2 tablespoons butter or margarine 6 oz mushrooms, sliced (2 cups) 2 shallots or green onions, chopped (2 to 3 tablespoons) 3 tablespoons butter or margarine 3 tablespoons Gold Medal™ all-purpose flour 1/2 cup half-and-half 1/2 cup shredded Swiss cheese (2 oz) 1 cup soft bread crumbs (about 1 1/2 slices bread)...
Ingredients 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix Water, oil and egg called for on brownie mix box 2 cups whipping cream 1 envelope unflavored gelatin 1 cup crushed round peppermint candies (about 40 candies) 24 round peppermint candies Preparation Heat oven to 350°F. Line 13x9-inch pan with foil; spray bottom only with nonstick cooking spray. Prepare brownie mix as directed on package, using oil, water and eggs. Spread in sprayed foil-lined pan....
Ingredients 2 medium cucumbers, thinly sliced 1/3 cup cider or white vinegar 1/3 cup water 2 tablespoons sugar 1/2 teaspoon salt 1/8 teaspoon pepper Chopped fresh dill weed or parsley, if desired Preparation Place cucumbers in small glass or plastic bowl. In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors. Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup unsweetened baking cocoa 1/2 cup butter, softened 2 tablespoons water 1 egg 1/3 cup powdered sugar Preparation Heat oven to 350°F. In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms. Shape into 36 (1 1/4-inch) balls. Roll balls in powdered sugar. Place balls 2 inches apart on ungreased cookies sheets....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Flour, butter and egg called for on cookie mix pouch for cutout cookies 1 1/4 teaspoons ground cinnamon 3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) 1 tablespoon red cinnamon candies, finely crushed Preparation Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, egg and cinnamon until soft dough forms. On floured surface, roll dough 1/4 inch thick....
Ingredients 1 cup packed brown sugar 3/4 cup shortening 1/4 cup molasses 1 egg 2 2/3 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon xanthan gum 1/4 teaspoon salt 3 tablespoons granulated sugar Preparation Heat oven to 350°F. In large bowl, mix brown sugar, shortening, molasses and egg with spoon. Stir in remaining ingredients except granulated sugar....
Ingredients 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 12 eggs 1/4 cup heavy whipping cream 3/4 teaspoon salt 1/4 teaspoon pepper 6 oz sliced deli ham, chopped (about 1 cup) 2 cups shredded Cheddar cheese (8 oz) Preparation Heat oven to 375°F. Make biscuits as directed on bag. Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, beat eggs, cream, salt and pepper with whisk....
Preparation You step out of bed in the morning or and up at the end of a long workday, and-ooph-there it is. Cranky stiffness. Yours may creep up only now and then-a twinge in the neck that rudely interrupts you as you tuck in your kid, or that pulling in your hip after a long car ride. Or maybe you feel a little achy around the clock. Experts say we can melt this pain away-and even prevent it-by targeting a body part that’s dropped in fitness conversations as much as foam rollers are in gyms: fascia, the layers of collagen‐based connective tissue that run under the skin from head to toe....
Preparation As some of the holiest days in the Jewish religion, Passover is an important time to gather with family and friends and observe a number of religious traditions. And while we love any excuse to eat Matzo ball soup, the customs surrounding the holiday date back thousands of years and delve deeper than the tasty dish. The most important aspect of the holiday is the Seder, which tells the story of the Jewish people’s enslavement by the Egyptians and how they escaped....
Preparation Double crochet is abbreviated in patterns as dc; in the United Kingdom, the stitch is called treble crochet. Use it to make garments, scarves, and hats, but you will also see it show up in patterns for making almost anything you can imagine. Combine this stitch with others to make lots of patterns and projects, such as shell stitch, ripple stitch, and granny squares, all of which you can use to make larger afghans....
This recipe is brought to you in partnership with Mizkan. I often get asked which Japanese dishes are great to serve as a side dish for summer BBQ and potluck. A few of our family favorites include Japanese Potato Salad, Harusame Salad (Japanese Glass Noodle Salad), and Grilled Rice Balls (Yaki Onigiri). Today I’m adding another one to the list. It’s the crowd-pleasing, kid-friendly Japanese Macaroni Salad (マカロニサラダ). Why You’ll Love Japanese Macaroni Salad So delicious, and easy to make!...
Preparation If you’re a lover of literature, you will want to add this idea to your holiday traditions. Jolabokaflod is a wintertime tradition loved by Icelanders across the world. What is it exactly? The English translation of Jolabokaflod is “the Christmas Book Flood.” On Christmas Eve, you’ll find most Icelanders snuggled in with a cup of something warm all doing the same thing: reading a book. The premise is simple: Gift a new book to someone you love....
Ingredients 1/2 cup sugar 1/2 cup light corn syrup 1/2 cup peanut butter 3 cups Kix™ cereal 20 raisins, miniature milk chocolate candy drops, small gumdrops, chocolate- or yogurt-covered raisins or miniature marshmallows 1 to 2 tablespoons Betty Crocker™ multicolored candy sprinkles 20 thin pretzel sticks (2 1/4 inch) Preparation In 3-quart saucepan, heat sugar and corn syrup to boiling over medium heat, stirring frequently. Remove from heat; stir in peanut butter until blended....
Surrounded by forested mountains and open skies, Lake Suwa in Nagano prefecture is a beautiful and enigmatic spot to visit. It is also home to an extraordinary, natural phenomenon known as “The God’s Crossing.” (o-miwatari), where large cracks form on the surface of the frozen lake in the winter. After our tour to Hikari Miso’s factory, we took the opportunity to explore the area and enjoy the summer fireworks. Ready to tour Lake Suwa?...
Ingredients 1 lb ground pork 1 can (15 to 16 oz) pinto beans, rinsed and drained 1 envelope (1 oz) Old El Paso™ taco seasoning mix 1 can (10 oz) Old El Paso™ enchilada sauce 1/2 cup water 6 corn tortillas (6 inch), cut in half, then cut crosswise into 1-inch strips (about 2 cups) 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 oz) 1 medium tomato, chopped (3/4 cup), if desired...
Ingredients 1/4 cup cornstarch 1/3 cup sugar 2 cups vanilla soymilk 2 egg yolks 1 teaspoon vanilla 1 tablespoon butter or trans-fat-free margarine 8 squares cinnamon- or chocolate-flavored graham crackers, crushed (1/2 cup) 1 ripe medium banana, thinly sliced 1 cup frozen (thawed) fat-free whipped topping Caramel or chocolate fat-free topping, if desired Preparation In 2-quart stainless steel or nonstick saucepan (do not use aluminum because pudding will discolor), stir together cornstarch and sugar....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for drop cookies 3/4 cup 70% cacao bittersweet chocolate chunks 1/3 cup coarsely chopped slivered almonds, toasted 1 tablespoon coarsely chopped orange peel 1/4 cup coarse sparkling white sugar Preparation Make dough as directed on pouch for drop cookies. Stir in chocolate chunks, almonds and orange peel. Divide dough in half; shape each half into a roll, 8 inches long and 2 inches in diameter....
Ingredients 1 pouch Betty Crocker™ pumpkin spice cookie mix 1/2 cup butter, softened 1 egg 36 unwrapped Reese’s peanut butter cups miniatures 36 pecan halves Preparation Heat oven to 350°F. In medium bowl, beat cookie mix, butter and egg with spoon or electric mixer on medium speed until blended. Shape level tablespoons of dough into balls to make 36 balls. Place a dough ball in each of 36 ungreased mini muffin cups....
