Several years ago, I was gifted a small grafted sudachi tree by a friend. The bright green tree finally gave a bunch of sudachi fruits for the first time this year. It was incredibly exciting to harvest the citrus fruits and make today’s recipe, Cold Somen Noodles with Sudachi Lime. I’ve had a cold udon noodle dish with sudachi at a popular noodle shop, Tsurutontan (つるとんたん), in Japan many years ago....
Ingredients 1 container (6 oz) Yoplait® Original yogurt, any flavor 1/4 cup uncooked old-fashioned or quick-cooking oats 1/4 cup fruit (see ideas below) Preparation In container with tight-fitting cover, mix yogurt and uncooked oats. Stir in desired fruit. Cover; refrigerate at least 8 hours but no longer than 3 days before eating. Related Video
Ingredients 3 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 3/4 cups sugar 1 1/4 cups butter or margarine, softened 1 teaspoon almond extract 5 eggs 1 cup evaporated milk Preparation Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake. Mix flour, baking powder and salt; set aside. Beat sugar, butter, almond extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly....
Ingredients 1/2-pound beef flank steak 1 1/2 cups Italian dressing 1 jalapeño chili, seeded 2 cloves garlic 1 can (15 to 16 ounces) kidney beans, drained 1/2 teaspoon paprika 1/4 teaspoon chili powder Dash of red pepper sauce 8 ounces uncooked linguine 1/2 cup canned black beans, rinsed and drained 1/2 cup whole kernel corn, drained 3 tablespoons chopped fresh cilantro or parsley Additional chopped fresh cilantro Preparation Cut diamond pattern 1/8 inch deep into both sides of beef....
Ingredients 2 tablespoons butter 1 cup diced onions 2 tablespoons Gold Medal™ all-purpose flour 3/4 cup Progresso™ reduced sodium chicken broth (from 32-oz carton) 3/4 cup milk 1 1/2 cups shredded Cheddar cheese (6 oz) 1 package (16 oz) frozen potato and Cheddar pierogies 1 tablespoon water 1 cup cubed ham (6 oz) 2 tablespoons thinly sliced green onions Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....
Preparation The exotic, flamboyant flowers of orchids nodding gracefully on slender stems always steal the show; naturally their pots always play second fiddle. As it turns out, the containers orchids grow in really do matter if you want your star to survive and thrive. Whether you’re repotting an older orchid that has outgrown its home or you’re looking to upgrade the container, there are important things to know about the different pot types available to you....
Preparation Looking for a way to switch up your usual dinner routine? Try cooking polenta. You can serve this basic side dish on its own or alongside protein such as Pressure-Cooker Short Ribs, pan-seared chicken, or seafood. Here, we’re sharing our favorite ways to serve polenta for dinner as well as a few creative variations on this satisfying staple. This classic Italian dish is made with stone-ground, dried yellow corn kernels (polenta is coarser than traditional cornmeal), water, and butter....
Ingredients 1 1/2 cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag) 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup frozen sweet peas, thawed and drained 12 frozen meatballs (from 16-oz bag), thawed and cut in half 1 cup shredded Cheddar cheese (4 oz) 1/2 cup Original Bisquick™ mix 1 cup milk 2 eggs Preparation Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray....
Preparation Julianne Hough’s wedding happened nearly a month ago, but that isn’t stopping anyone from talking about it. The fun-filled Idaho celebration was a hit, and she and Brooks Laich are now happily married. One of her bridesmaids, actress Nina Dobrev, has openly expressed how much she loved the wedding weekend. Now, she’s sharing a throwback from the event, and the photo will raise some eyebrows. JULIANNE HOUGH WORE TWO WEDDING DRESSES...
Ketchup in spaghetti?! You hear it right. The idea of spaghetti with ketchup sauce may make any Italians cringe. However, Japanese Ketchup Spaghetti, or what we call Spaghetti Napolitan (スパゲッティーナポリタン), has been a popular menu at cafe restaurants (Kissaten) since the 50s. This comforting pasta dish always brings a nostalgic memory to many Japanese who grew up eating it. What is Napolitan Napolitan is tomato ketchup based Japanese-style pasta that consists of spaghetti noodles, onions, green bell peppers, button mushrooms, and Japanese sausages....
Serve the soup with fresh Bread Sticks for a complete meal. MEATBALL SOUP RECIPE- This noodle soup is loaded with homemade meatballs, potatoes and carrots in a flavorful broth. It’s so hearty (kind of reminds me of our Borscht), it hits the spot when soup cravings kick in. Though we share so many Soup Recipe, this is by far one of our kids’ favorites. INGREDIENTS- Meatballs– We use ground pork for the meatballs and combine them with grated onion, minced garlic, salt, and pepper....
Preparation Large scarf (ideally with a 36-by-36-inch square dimension)ScissorsNeedle and thread Take the scarf and cut it into four smaller squares. In general, pocket squares are 10-by-10 inches to 16-by-16 inches, although there is no standard sizing. If you are using a 36-by-36-inch scarf, your pocket squares will be 12-by-12 inches. Since most scarves have a roll-stitched hem, roll the cut edges in and do a simple hemstitch to match the other sides....
Ingredients 1 cup chopped cooked chicken 1 cup Cascadian Farm™ organic frozen broccoli florets (from 10-oz bag), thawed and cut into small pieces 1 jar (15 oz) Alfredo pasta sauce 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 4 oz block mozzarella cheese, cut into 16 cubes 2 tablespoons butter 1/2 cup Progresso™ original panko crispy bread crumbs 1 tablespoon grated Parmesan cheese 1/4 teaspoon garlic powder...
Ingredients 1/2 cup pizza sauce 4 bagels, split 1 1/2 cups shredded mozzarella or Cheddar cheese (6 oz) Sliced pepperoni, chopped bell pepper, sliced mushrooms or cooked sausage, if desired for toppings Preparation Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with cheese and desired topping. Place on ungreased cookie sheet. Bake 5 to 10 minutes or until cheese is melted. Related Video
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 cup buttermilk 1/2 cup canned pumpkin (not pumpkin pie mix) 1/4 cup butter, melted 1/3 cup chopped pecans 1 1/2 cups water 3/4 cup packed brown sugar Preparation Heat oven to 350°F. In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon....
Ingredients 3 lb country-style pork loin ribs 1/3 cup packed dark brown sugar 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon coarse ground black pepper 2 cups ketchup 1/2 cup cider vinegar 3 tablespoons spicy brown mustard 3 tablespoons Worcestershire sauce 1 tablespoon liquid smoke Preparation Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs....
Ingredients 1 1/2 cups sour cream 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained 2 1/2 cups shredded pepper Jack cheese (10 oz) 1 teaspoon salt-free southwest chipotle seasoning blend 3 cups shredded cooked chicken 1 1/2 cups Old El Paso™ mild salsa 1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch) Sliced green onions, if desired Preparation Heat oven to 350°F....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup milk 4 oz cream cheese, softened 3 eggs 1 1/2 cups sliced fresh strawberries 1/4 cup granulated sugar 2 teaspoons lemon juice 3/4 cups powdered sugar 2 tablespoons butter, softened 1 oz cream cheese, softened 1 to 2 tablespoons milk 1/4 teaspoon vanilla 1 cup sliced fresh strawberries Preparation Heat oven to 325°F. Generously spray 10- or 12-cup bundt cake pan with cooking spray with flour....
Ingredients 1/2 cup Cocoa Puffs™, Reese’s Puffs® or Trix™ cereal 1/2 cup coconut (toasted), chopped peanuts or sunflower nuts 6 oz vanilla- or chocolate-flavored candy coating (almond bark), cut into pieces 16 (7-inch) pretzel rods (from 12-oz package) Preparation Line cookie sheet with waxed paper. Coarsely crush cereal. Mix cereal and coconut on another sheet of waxed paper. Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted....
Today I’m going to share Yaki Onigiri (焼きおにぎり) recipe. Yaki means “grilled” in Japanese (you probably heard enough from my blog – Teriyaki, Yakisoba, Yakiniku, Yakitori, etc), and onigiri means “rice ball.” Onigiri (recipe here) is made of white rice formed into triangular or oval shapes. Inside these rice balls, you can find fillings such as Japanese pickled plum (umeboshi), salted salmon, katsuobushi (or sometimes called okaka), simmered kombu, or spicy cod roe (mentaiko)....
