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Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ salted caramel cookie mix Butter and egg called for on cookie mix pouch 1 tablespoon Gold Medal™ all-purpose flour 1 1/2 teaspoons apple pie spice 3/4 cup finely chopped peeled apple (1 medium) 1/2 cup chopped pecans 15 caramels, unwrapped (from 14-oz bag) 1 tablespoon heavy whipping cream 1 teaspoon coarse sea salt Preparation Heat oven to 375°F. In large bowl, stir together cookie mix, butter, egg, flour, apple pie spice, apple and pecans; stir until stiff dough forms and apple pieces are worked into dough....

Ingredients 2 cups Banana Nut Cheerios™ cereal 1 cup Cinnamon Chex™ cereal 1 cup fat-free small pretzel twists 1/2 cup walnut halves 1 egg white 1 tablespoon orange juice or water 1/3 cup sugar 1/2 teaspoon ground cinnamon 4 cups popped 94% fat-free microwave popcorn (any flavor) 1 cup crispy apple chips (from 2.5-oz bag), broken into pieces Preparation Heat oven to 300°F. Spray large roasting pan with cooking spray or grease with shortening....

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Ingredients 2 cups dry nondairy creamer 1 1/2 cups unsweetened instant tea mix 1 1/2 cups packed dark brown sugar 1/2 cup powdered sugar 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground cardamom 1 teaspoon ground cloves Preparation In large bowl, stir all ingredients until blended. In food processor, blend about 2 cups mixture at a time 30 to 45 seconds or until mixture looks like fine powder....

Ingredients 1 package (9 oz) refrigerated fettuccine 3 tablespoons butter or margarine 3 tablespoons Gold Medal™ all-purpose flour 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup half-and-half 1 1/2 cups cubed cooked chicken 1/2 cup oil-packed sun-dried tomatoes, drained and cut into thin strips 2 slices bacon, crisply cooked and crumbled 3 tablespoons shredded Parmesan cheese Preparation Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray....

Ingredients 1 cup sugar 3 tablespoons Gold Medal™ all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 cups apple cider 2 tablespoons lemon juice 1/4 cup butter or margarine 1/2 cup Gold Medal™ all-purpose flour 1 1/4 cups milk 2 teaspoons ground cinnamon 1 teaspoon vanilla 2 eggs 10 slices sandwich bread, cut into thirds Preparation In 2-quart saucepan, mix sugar, 3 tablespoons flour, 1/4 teaspoon cinnamon and the nutmeg....

Ingredients 1 can (14 ounces) coconut milk (not cream of coconut) 1 tablespoon vegetable oil 2 pounds beef stew meat 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 1 1/2 tablespoons curry powder 1 tablespoon packed brown sugar 2 tablespoons lemon juice 3 medium carrots, chopped (1 1/2 cups) 2 medium parsnips, peeled and chopped (1 cup) 1 1/2 cups chopped peeled sweet potatoes 1 teaspoon salt...

Ingredients 1 acorn squash, peeled, seeded and cubed Olive oil 1/2 red onion, thinly sliced 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 tart apple (such as Granny Smith or McIntosh) 1 cup shredded white Cheddar cheese (4 oz) 1 cup crumbled gorgonzola cheese (4 oz) 1 large handful arugula, if desired Preparation Heat oven to 350°F. In shallow baking pan, toss squash cubes with small amount of oil....

Preparation A crisp piecrust, golden brown and flaky, is one of life’s great pleasures. It can be elusive when your pie is filled with loads of juicy, in-season fruit or silky custard, but it is attainable. Here are five important tricks I’ve learned from many years of pie-baking. They’ll help you achieve a crisp crust. RELATED: LEARN HOW TO MAKE A DELICIOUS DOUBLE COCONUT CREAM PIE Tempered glass (such as Pyrex) allows heat to disperse well, which encourages more even browning and a crisper crust....

Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 5 to 6 small red potatoes, quartered 1/2 teaspoon dried rosemary leaves, crushed 1/2 teaspoon peppered seasoned salt 2 to 3 garlic cloves, minced 1 tablespoon olive oil 2 tablespoons shredded Parmesan cheese 2 tablespoons chopped fresh chives Preparation Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil....

Ingredients 6 cups powdered sugar 1 cup shortening 1/3 cup light corn syrup 1/4 cup milk Red, green and yellow food color, as desired Preparation Beat all ingredients except food colors until smooth enough to spread, beating in additional milk if needed. Leave most of frosting white; remove and tint small amounts of frosting with food colors for decorating front of house. Related Video

Known for its scenic and urban appeal, Asahikawa is Hokkaido’s second-largest city and it is most famous for Asahiyama zoo, ramen, and sake breweries. If you are traveling with little ones in Hokkaido, it’s worth making a visit to this attractive but less visited spot. Where is Asahikawa Asahikawa is located near the center of the island of Hokkaido. It is northeast of Sapporo (the largest city in Hokkaido) and takes 2 hours by car or 1 hour 40 min by train from Sapporo Station....

Ingredients 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix 1 cup water 1/2 cup chopped walnuts 1/3 cup butter, softened 1/4 cup honey 3 eggs 1/2 cup from 1 tub (12 oz) Betty Crocker™ Whipped Butter Cream Frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8x4-inch or two 9x5-inch loaf pans. In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....

Besides the quintessential miso soup, the Japanese also enjoy various styles of soups. This Japanese Clear Soup called Osumashi (おすまし) is not only delicious, it is also effortlessly elegant and nourishing! The beauty of it lies in its simplicity. Because of the use of good dashi, the flavor of this soup is complex and 3-dimensional, and not bland at all. I hope you give it a try tonight! What is Japanese Clear Soup?...

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup milk 1/2 cup butter, melted 4 eggs 3/4 cup seedless raspberry jam 1 1/2 cups powdered sugar 3 tablespoons milk Preparation Heat oven to 325°F. Generously spray 12-cup fluted tube cake pan with cooking spray with flour. In large bowl, beat cake mix, milk, melted butter and eggs with electric mixer on low speed 1 minute, scraping bowl constantly....

Ingredients 1 box Betty Crocker™ Super Moist™ lemon cake mix 1 cup water 1/3 cup vegetable oil 1 tablespoon grated lemon peel 3 eggs 2 boxes (4-serving size each) lemon instant pudding and pie filling mix 3 cups milk Whipped cream, if desired Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray (do not use dark or nonstick pan). In large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds....

Ingredients 1 box Betty Crocker™ Super Moist™ lemon cake mix Water, vegetable oil and eggs called for on cake mix box 6 tablespoons raspberry preserves 1 1/4 cups butter or margarine, softened 2 teaspoons grated lemon peel 3 tablespoons lemon juice 3 cups powdered sugar Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of three 9-inch round cake pans. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 2 minutes (do not overbeat)....

Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1/2 cup Nutella® hazelnut spread with cocoa 1/3 cup dark chocolate chips 1/2 cup heavy whipping cream 1/3 cup chopped hazelnuts (filberts), toasted, skinned Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box....

Ingredients 1 1/2 cups quick-cooking or old-fashioned oats 1/2 cup Gold Medal™ all-purpose flour 1/2 cup packed brown sugar 1/4 teaspoon baking soda 1/2 cup butter, softened 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1/2 cup chopped nuts Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom 9-inch square pan with shortening or cooking spray....

There are a lot of hybrid foods in Japan. Today’s recipe—Omurice (オムライス) or Japanese Omelette Rice—is a beloved hybrid invention that it’s considered everyone’s favorite childhood dish in Japan. Here, we have fried rice and fluffy omelette come together to make one comforting food that live fondly in our hearts. Why You’ll Love This Omurice Recipe? Quick and easy — You’ll need only 20 minutes to make the dish. Leftovers and pantry-friendly — Japanese home cooks likes making it using leftover rice as it makes a perfect single-plate meal to prepare the next day....