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Preparation Comedian Whitney Cummings is engaged to her boyfriend, Miles Skinner. Entertainment Tonight reports that Skinner popped the question on his bride-to-be’s birthday, when he got down on one knee in front of her rescue horse, King. To commemorate the moment, the 2 Broke Girls creator shared a video to her Instagram account, which recounts her hilarious reaction to the proposal. The clip proves that Cummings clearly did not see this major life step coming....

Daikon (大根, “big root”) is a widely used root vegetable in Japanese cuisine. It is a type of winter vegetable, characterized by its long white root and green leaves on top, resembling a huge pale carrot. It’s a nutritionally loaded, low-calorie vegetable. What Is Daikon Daikon is a cruciferous vegetable that’s eaten raw, cooked, and pickled. It has a delightful crunchy texture and soaks up broths and flavors in braises and soups....

Ingredients 1 tablespoon olive or vegetable oil 4 boneless skinless chicken breasts (about 1 1/4 lb) 1 clove garlic, finely chopped 1/2 teaspoon dried oregano leaves 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1/4 cup dry white wine or water 2 medium plum (Roma) tomatoes, sliced (about 1 cup) 1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups) Preparation In 12-inch nonstick skillet, heat oil over medium heat....

Ingredients 1 lb ground turkey breast 4 cups coleslaw mix (from 1-lb bag) 3 tablespoons soy sauce 1 teaspoon grated gingerroot 1/2 teaspoon five-spice powder 1 small onion, chopped (1/4 cup) 2 cloves garlic, finely chopped 18 frozen (thawed) phyllo sheets (18x14 inches) Cooking spray Preparation Heat oven to 350°F. In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in remaining ingredients except phyllo and cooking spray....

Preparation Endless Summer hydrangeas may look delicate but they’re a tough, winter-hardy variety that has an unusually long blooming season. Developed by a Minnesota nursery in 2004, the deciduous shrub (meaning it sheds its leaves in the fall before becoming dormant) is a lush ball of pink, blue, or white petals with glossy leaves, and their dark green foliage takes on a burgundy hue in the fall. One of the plant’s distinguishing features is its ability to produce flowers that can change colors from blue to pink, or pink to blue by adding a soil amendment....

Ingredients 2 eggs 1 1/4 cups sugar 1/4 cup butter, softened 1/4 cup shortening 2 cups Bisquick™ Gluten Free pancake & baking mix 2 teaspoons ground cinnamon Preparation Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick™ mix until dough forms. In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes....

Ingredients 1 fresh or frozen whole turkey (10 to 12 lb), thawed 1 teaspoon seasoned salt 1/4 teaspoon pepper 3 to 4 tablespoons oil or melted butter Preparation Heat gas or charcoal grill for indirect grilling as directed in owner’s manual. Remove and discard neck and giblets from turkey. Rinse turkey with cold water. Season cavity of turkey with seasoned salt and pepper. Fasten neck skin to back with skewers. Turn wings back and tuck tips under shoulder joints....

We love making homemade dough. Whether making our own flatbread, Pie Crust or classic Pelmeni Dough, you cannot go wrong with homemade dough. HOMEMADE FLATBREAD PIZZA- This flatbread dough is a faster and simpler way to make pizza dough. The pizza comes out thin, crunchy and so delicious. Then, just personalize your toppings and enjoy the amazing flatbread pizza. INGREDIENTS- This flatbread recipe requires a minimal amount of basic staple ingredients that most likely already have!...

Ingredients 1 bag (10.5 oz) miniature marshmallows 3 tablespoons butter 8 cups Cascadian Farm® organic honey nut O’s cereal Preparation Butter bottom and sides of 13x9-inch pan. In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth. Immediately stir in cereal until evenly coated. Press in pan. Cool about 30 minutes or until firm. For bars, cut into 6 rows by 4 rows....

Ingredients 2 (4-oz.) cans whole green chiles, drained 6 oz. (1 1/2 cups) shredded Mexican cheese blend 3 eggs 3/4 cup Original Bisquick™ mix 1/4 teaspoon garlic powder 1 1/2 cups milk 3/4 cup Old El Paso™ Thick ’n Chunky salsa Preparation Heat oven to 400°F. Spray 9-inch glass pie pan with nonstick cooking spray. Slit chiles lengthwise; remove seeds. Arrange chiles in single layer in bottom and up side of pie pan....

When there is a chill in the air, it is time to turn to warm casserole dishes. Now it might surprise you that the Japanese also eat homey western cuisine. Yes, we love our cozy dishes, but very often we enjoy them with Japanese flavors. Among the myriad western-style Japanese food or yoshoku out there, the two popular casserole dishes are Gratin (グラタン) and Doria (ドリア), a Japanese invention of rice gratin....

Ingredients 9 cups Rice Chex™ cereal 1 1/4 cups white vanilla baking chips 4 teaspoons grated lemon peel 2 tablespoons fresh lemon juice 2 cups powdered sugar Preparation Into large bowl, measure cereal; set aside. In 1-quart microwavable bowl, microwave chips, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag....

Ingredients 1 lb smoked spicy sausage (andouille, chorizo or kielbasa), cut into 3/8-inch slices 1 large onion, chopped (3/4 cup) 1 medium red bell pepper, chopped (1 cup) 1 medium green bell pepper, chopped (1 cup) 3 cloves garlic, finely chopped 1 bag (20 oz) refrigerated home-style potato slices 1/2 teaspoon salt 1/2 teaspoon pepper 3 cups shredded sharp Cheddar cheese (12 oz) 12 eggs 3/4 cup milk Preparation Spray 13x9-inch (3-quart) glass baking dish with cooking spray....

Ingredients 1 tablespoon vegetable oil 3 lb beef short ribs, cut into individual ribs 1/3 cup soy sauce 1/3 cup packed brown sugar 1/3 cup hoisin sauce 1/3 cup chili garlic sauce 2 tablespoons Dijon mustard 1 bulb garlic, cloves peeled 2-inch piece of gingerroot, peeled and roughly chopped 1/2 cup rice vinegar 1/4 cup granulated sugar 2 teaspoons soy sauce 1 English (hothouse) cucumber, halved crosswise, shaved with vegetable peeler down to seeds...

Swiss Rolls, or Roll Cakes (ロールケーキ) which we call in Japan, are a type of sponge cake filled with whipped cream, buttercream, and custard cream, and sometimes include fruits like strawberries. Just like any other dessert, we do have Matcha Swiss Roll (抹茶ロールケーキ) and it’s always a popular choice in Japan. If you have a soft spot for anything matcha (green tea), I am pretty sure you’re going to be as obsessed with this cake as I am....

Salmon is truly one of the best choices of fish out there! I love that the fish is readily available, extremely versatile, and makes a healthy protein for any meal. Today I’m going to share my tried-and-true easy salmon recipe—Miso Salmon (味噌サーモン). Here, salmon fillets are marinated in a mixture of miso, sake, mirin, and soy sauce, then baked until succulent, and golden brown. You and your family will love how simple and satisfying it is, especially when served with rice and vegetables....

Nikko is renowned for its beautiful natural scenery and we recommend making a stop at the nearby Kegon Falls during your visit to the area. Why? Kegon Falls (華厳滝) is one of the three most beautiful waterfalls in Japan (日本三名瀑) and just a short 30 min drive away. On the drive to Kegon Falls, the scenery is lush green in the summer and bursting with autumn colors during the fall season....

Breakfast is my favorite meal of the day and I love breakfast recipes that are easy to make yet hearty and so filling. This recipe is just that! If you love a good breakfast, try our Sweet Potato & Egg Skillet, the quick and Easy Omelet and homemade Fluffy Pancakes! Watch the FULL video on YouTube and don’t forget to Subscribe. breakfast potatoes- There are so many breakfast recipes to enjoy....

Ingredients 3 cups peach juice 2 cups apple juice 4 orange slices, 1/4 inch thick, cut in half 1 teaspoon chopped candied ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Preparation Place peach juice and apple juice in water reservoir of coffee maker. Arrange orange slices loosely in paper filter in filter basket. Sprinkle remaining ingredients over oranges. Brew cider. Related Video

This hearty 30-minute dish Asian dish is just as good as you’d order at the restaurant, yet so easy to make. We love homemade Asian recipes. From our Ground Beef Stir Fry recipe to the easy Vegetable Lo Mein and our Shrimp Stir fry recipes, they are a great option to skip takeout and cook at home. EASY PF CHANGS MONGOLIAN BEEF- This easy Mongolian beef recipe is a copycat recipe from the famous P....