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Ingredients 1 1/4 pounds boneless skinless chicken thighs 2 cans (15.8 ounces each) great northern beans, rinsed and drained 1 can (15.5 ounces) white hominy, drained 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix 1 can (4.5 ounces) Old El Paso™ chopped green chiles 1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup Sour cream, if desired Chopped green onions, if desired Preparation Place chicken in 3- to 4-quart slow cooker....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 tablespoon butter, melted 1 box (9 oz) frozen chopped spinach 1 package (3 oz) cream cheese, softened 1/2 cup plus 2 tablespoons shredded fresh Parmesan cheese 1/4 cup mayonnaise 1/2 cup chopped red bell pepper 1 clove garlic, finely chopped Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Place French bread dough, seam side down, on cookie sheet....

Ingredients 2 boxes (4-serving size each) Jell-O™ cherry-flavored gelatin 2 1/2 cups hot water 7 oz (half 14-oz can) sweetened condensed milk (not evaporated) 1 envelope unflavored gelatin 1 cup hot water Whipped cream, if desired 4 crushed peppermints, if desired Preparation In large bowl, mix cherry gelatin and 2 1/2 cups hot water until well combined. Cool to room temperature. Pour 1/4 cup cherry gelatin into each of 4 (1-cup) glass containers....

Ingredients 1/2 medium head green cabbage, finely shredded (4 cups) 1 large carrot, finely shredded (1 cup) 1 medium green bell pepper, chopped (1 cup) 4 medium green onions, thinly sliced (1/4 cup) 1/2 cup sugar 1/2 cup white wine vinegar, white vinegar or cider vinegar 1/4 cup vegetable oil 1 teaspoon ground mustard 1/2 teaspoon celery seed 1/2 teaspoon salt Preparation In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions....

Preparation Nothing says summer quite like the heady smell of smoke from a grill. With the power of an open flame, simple vegetables, burgers, chicken, and more transform into bolder, more concentrated versions of themselves, complete with crispy and caramelized exteriors. But if you’re going the traditional charcoal route, getting your briquettes or hardwood to catch fire can be a trying task. Luckily, we found a clever gadget that cuts down on the time and mess of lighting up the grill, and it’s safer to boot....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup butter, melted 2 eggs 1 can (21 oz) apple pie filling 1 can (21 oz) cherry pie filling 1 can (21 oz) blueberry pie filling 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) Preparation Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix base ingredients. Spray hands or spoon with cooking spray....

Preparation We all know that cleaning our makeup brushes is imperative for healthy skin. But these aren’t the only beauty tools that benefit from regular cleaning: Your hair tools need some love, too. “When keeping a clean home environment, often overlooked are our hair styling tools,” says Glamsquad regional hair expert Marcus Hoey. “Bacteria and viruses can live and grow on surfaces for days at a time, and one thing they live on are our personal [hair] tools....

Preparation Paper Martha Stewart Crafts Scoring Board and Envelope Tool Martha Stewart Crafts All-Purpose Scissors Double-sided tape Martha Stewart Crafts Eyelet Punch Around the Page Set (or any frame border punch of your choice) Ribbon or twine To make box bottom, cut an 8-x-8-inch piece of paper and score at the 2-inch mark on the scoring board. Cut scored lines up to center on two opposite sides to make flaps to close box and adhere with double-sided tape....

Preparation The post-wedding brunch is a customary event typically hosted the morning after the ceremony and reception. The invite for this post-wedding party is generally extended to all guests, though some couples only invite family members and friends who stayed the night at the venue or a nearby hotel. While it’s by no means necessary, the post-wedding brunch is a nice way to thank guests for coming (and traveling) to your big day....

Preparation Whether you just scored a brand new pair of jeans, refreshed your wardrobe for spring, or finished a load of laundry, there’s one question that’s likely to come up over and again: Do you fold your clothes and put them in the dresser, or should you be hanging them in your closet? And the answer is, it depends. “What to fold and what to hang depends on several factors, [including] how much space you have in your closets and dressers, what your personal habits are, what type of garments you own, [and] what types of fabrics they are made of,” says Darla DeMorrow, professional organizer, owner of HeartWork Organizing, and author of Organizing Your Home with SORT and Succeed....

The BEST SOUP RECIPES- We love soups, no matter what time of the year it is! There are so many different types of soup recipes that you can make and enjoy. From light and healthy soups to creamy soups and then some meaty and hearty recipes – most recipes recipe few ingredients and most likely ones you already have on hand. There will definitely be a soup that you can find for you and your family to add to your menu rotation....

Ingredients 3/4 cup butter or margarine, softened 1 cup granulated sugar 4 oz almond paste (1/3 cup) 1/2 teaspoon almond extract 2 eggs 1 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 cup sliced almonds Powdered sugar, if desired Fresh berries, if desired Preparation Heat oven to 350°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray....

Ingredients 1/3 cup Progresso™ panko crispy bread crumbs 1/4 teaspoon coarse (kosher or sea) salt 1/4 teaspoon garlic powder 1/4 teaspoon ground ginger 1 large dark-orange sweet potato (1 lb), peeled, cut crosswise in half, then cut into 3x3/4-inch wedges 1 tablespoon canola or olive oil 1/8 teaspoon crushed red pepper flakes Preparation Heat oven to 400°F. Line 15x10x1- inch pan with foil; spray foil with cooking spray. In small bowl, mix bread crumbs, salt, garlic powder and ginger....

Ingredients 6 oz uncooked fettuccine 3/4 cup chicken broth 1 tablespoon all-purpose or unbleached flour 1 tablespoon fresh lemon juice 1 1/2 teaspoons finely chopped fresh dill weed 2 teaspoons olive oil 1 cup cut (1-inch) fresh asparagus spears 1/2 lb uncooked deveined peeled medium shrimp 2 lemon wedges Preparation Cook fettuccine as directed on package to desired doneness. Drain; cover to keep warm. Meanwhile, in small bowl, mix broth and flour....

Ingredients 1 cup uncooked basmati or regular long-grain rice 2 tablespoons vegetable oil 1/4 cup raw whole cashews 1/4 cup golden raisins 1 teaspoon cumin seed 1/2 teaspoon black peppercorns 5 cardamom pods 6 whole cloves 2 bay leaves 2 three-inch cinnamon sticks 2 medium red onions, cut in half and thinly sliced 1 1/2 cups cold water 1/2 teaspoon saffron threads 1 teaspoon salt Preparation Place rice in medium bowl; add enough cold water to cover rice....

Ingredients Preparation Related Video

Ingredients 2 tablespoons butter 3 lb sweet onions, sliced into rings 2 cloves garlic, finely chopped 4 cups vegetable broth (32-oz carton) 2 tablespoons olive oil 4 packages (about 3.5 oz each) fresh shiitake mushrooms, stems removed, sliced 3/4 teaspoon salt 1/2 cup whipping cream 2 tablespoons dry sherry 1 tablespoon fresh lemon juice 1/8 teaspoon white pepper Preparation In 4-quart Dutch oven, melt butter over medium heat. Cook onions in butter 35 minutes, stirring occasionally, until lightly browned and very tender....

Ingredients 1 box Betty Crocker™ Super Moist™ milk chocolate cake mix 1/2 cup water 1/4 cup canola oil 6 eggs 2 tablespoons powdered sugar 1 cup crunchy peanut butter 1 cup butter, softened 3/4 cup powdered sugar 1 teaspoon vanilla 2 tablespoons whipping cream 1/2 to 3/4 cup Reese’s peanut butter cups miniatures, unwrapped 1 bag (12 oz) milk chocolate chips (2 cups) 1 cup whipping cream Preparation Heat oven to 350°F....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 1/2 cup cold butter, cut into small pieces 1 egg 2 cups finely chopped peeled pears (2 medium) 1 cup semisweet chocolate chips (6 oz) Preparation Heat oven to 350°F. Line 11x7-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs....

Ingredients 3 cups Gold Medal™ all-purpose flour 2 cups granulated sugar 1/2 cup baking cocoa 2 teaspoons baking soda 1 teaspoon salt 2/3 cup vegetable oil 2 teaspoons white vinegar 1 teaspoon vanilla 2 cups cold water 1/4 cup raspberry jam About 1 tablespoon powdered sugar, if desired Fresh raspberries, if desired Preparation Heat oven to 350° F. Grease bottom and side of two 9-inch cake pans with shortening; lightly flour....