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Ingredients 1/4 cup packed dark brown sugar 1/4 cup honey 1/4 teaspoon salt 1 cup Progresso™ plain panko crispy bread crumbs 1 package (14 oz) uncooked chicken tenders (not breaded) 1/4 cup honey Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray. In medium bowl, mix brown sugar, honey and salt. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into brown sugar mixture. Place in bread crumb bag; seal and shake to coat....

Ingredients 1 bag (6 oz) semisweet chocolate chips (1 cup) 1/2 cup butter or margarine 1/2 cup Gold Medal™ all-purpose flour 4 eggs, separated 1/2 cup granulated sugar 1 oz unsweetened baking chocolate 1 teaspoon butter or margarine 1 cup powdered sugar 4 to 6 teaspoons boiling water 1/3 cup caramel topping Chocolate curls, if desired 1/2 cup chopped pecans, toasted* Preparation Heat oven to 325°F. Grease 9-inch springform pan. In 2-quart saucepan, melt chocolate chips and 1/2 cup butter over medium heat, stirring frequently....

If there was one food that I must have when I visit my parents back in Japan, it would be Japanese Croquettes or Korokke (コロッケ). Not any kind of korokke but the ones that my mother makes. I could never resist the crispy panko exterior that breaks away into a luscious potato and meat mixture. It is the most delicious and comforting reminder of home! Today I’m going to share my mother’s recipe....

Ingredients 3 medium russet potatoes, washed, thinly sliced Salt Pepper 8 tablespoons (1/2 cup) shredded Colby-Monterey Jack cheese blend (2 oz) 12 tablespoons (3/4 cup) whipping cream Parsley flakes, if desired Preparation Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray. In large bowl, place potato slices. Generously sprinkle with salt and pepper; toss. In each muffin cup, place 2 potato slices. Sprinkle 1/2 tablespoon cheese into each cup....

Ingredients 1 package (14 oz) prebaked original Italian pizza crust (12 inch) 1/3 cup honey mustard 2 tablespoons butter or margarine 1 cup chopped onions 2 cups shredded smoked Cheddar or Gouda cheese (8 oz) 1/2 cup sliced almonds Preparation Heat oven to 375°F. Place pizza crust on ungreased cookie sheet. Spread with mustard. In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter, stirring occasionally, until tender....

Ingredients 1 1/2 lb fresh Brussels sprouts, trimmed, cut in half 2 medium heads cauliflower (about 2 lb each), cut into florets 1/4 cup olive oil 2 tablespoons sugar 10 slices bacon 2 tablespoons white wine vinegar 1 tablespoon olive oil 2 cloves garlic, finely chopped 1 teaspoon salt 1/2 teaspoon pepper 3/4 cup pitted kalamata olives, coarsely chopped 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh thyme leaves...

Every once in awhile I like to do some reset by breaking away from rich, carb-loaded foods, especially during the holiday eating mode. This is when I turn to my favorite healthy foods like roasted vegetables. This Roasted Cauliflower Kale Salad with Miso Tahini Dressing is packed with flavors and nutrients, and it’s festive enough to enjoy throughout the season. Ingredients You Need to Make Roasted Cauliflower Kale Salad 1....

Ingredients 3 cups milk 1 can (10 3/4 oz) condensed Cheddar cheese soup 2 boxes (5 oz each) Betty Crocker™ cheesy scalloped potatoes with skin-on potatoes 2 cups diced cooked ham 2 cans (11 oz each) whole kernel corn, red and green peppers, drained 2 cups boiling water Preparation Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well....

Ingredients 2 1/4 cups Gold Medal™ all-purpose flour 1 1/2 cups packed brown sugar 2 teaspoons ground cinnamon 1 1/4 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon ground cloves 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup raisins, chopped 1 cup sour cream 1/2 cup chopped walnuts 1/4 cup butter, softened 1/4 cup shortening 1/2 cup water 2 eggs Preparation Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour....

Ingredients 8 oz uncooked linguine 1 cup frozen broccoli florets 1 package (1.8 oz) leek soup mix 1 1/2 cups milk Dash pepper 1 can (5 oz) albacore tuna, drained 2 tablespoons chopped drained roasted red bell peppers (from 7-oz jar) 1 tablespoon butter or margarine, melted 1/4 cup Progresso™ plain bread crumbs Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time....

Preparation The Internet is all abuzz about Martha’s scrambled egg hack. Some Facebook commenters call it a trick, but scrambling eggs using an espresso machine is nothing new and certainly no fad. Martha has been doing it for years! (GET: Our Expert Tips for Making Stovetop Scrambled Eggs) Achieving perfect scrambled eggs with large, soft curds time after time is not so simple, though. While every cook should master this skill, sometimes, even when you’ve scrambled eggs dozens of times, you end up with rubbery, dry eggs....

Ingredients Cooking spray 1 lb pork tenderloin, cut into 1-inch cubes 2 medium dark-orange sweet potatoes, peeled, cubed (2 cups) 1 medium green bell pepper, chopped (1 cup) 2 cloves garlic, finely chopped 1 cup coleslaw mix (shredded cabbage and carrots) 1 teaspoon Cajun seasoning 1 can (14 oz) chicken broth Preparation Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook pork in Dutch oven, stirring occasionally, until brown....

Preparation Everyone will hop out of bed on Easter Sunday in anticipation this a delectable brunch. This Easter brunch menu is full of creative twists on classic brunch favorites, and it’s a delicious way to celebrate the holiday with family or friends. Ahead, we have everything for this easy to make meal planned out for you—from cocktails to dessert. Begin the feast by setting out a pitcher of the event’s signature cocktail and let everyone help themselves to a drink while they nibble on bagel chips with a rich Smoked Salmon Dip....

Ingredients 3 cups Original Bisquick™ mix 1/3 cup sugar 2 cups shredded extra-sharp Cheddar cheese (8 oz) 1 1/2 cups finely chopped unpeeled Granny Smith apple (1 medium) 1/2 cup sour cream 1/2 cup milk 2 eggs Preparation Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In medium bowl, stir together Bisquick mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended....

Ingredients 3 1/2 cups Original Bisquick™ mix 1/2 teaspoon salt 6 tablespoons butter, softened 1/2 cup milk 1 egg, slightly beaten 8 slices bacon, crisply cooked and crumbled (about 3/4 cup crumbled) 2 cups shredded Cheddar cheese (8 oz) 1 cup mayonnaise 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoons Italian seasoning Preparation In small bowl, mix Herb Dipping Sauce ingredients. Cover and refrigerate. Heat oven to 350°F. Spray loaf pan, 9x5x3 inches, with cooking spray....

Ingredients 1 cup packed light brown sugar 1/2 cup unsalted butter, softened 1 egg, beaten 2 teaspoons vanilla 1 1/2 cups Gold Medal™ all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon kosher (coarse) salt 1 1/2 cups finely chopped pecans 1/3 cup packed light brown sugar 2 tablespoons Gold Medal™ all-purpose flour 1 cup finely chopped pecans 2 tablespoons unsalted butter, softened Preparation Heat oven to 325°F. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat....

Ingredients 2 cups cut-up cooked chicken 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh thyme leaves 2 cloves garlic, finely chopped 2 2/3 cups frozen mixed vegetables, thawed and drained 1 cup Original Bisquick™ mix 1/3 cup milk Preparation In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally. In small bowl, stir Bisquick mix and milk with fork until soft dough forms....

Ingredients 1 cup graham cracker crumbs 1/4 cup chopped pecans 1/4 cup butter, melted 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 1 teaspoon grated orange peel 1/4 cup sour cream 1/2 teaspoon vanilla 2 eggs 24 oz semisweet chocolate, chopped 3 tablespoons shortening Preparation Heat oven to 300°F. Line 8-inch square pan with heavy-duty foil so foil extends over sides of pan. Spray foil with cooking spray....

Ingredients 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix Water, butter and eggs called for on cake mix box 1/2 teaspoon ground cinnamon 1 teaspoon vanilla 1 cup coarsely crushed Cinnamon Toast Crunch™ cereal 1 tablespoon sugar 2 tablespoons butter, melted 1 box (6-serving size) vanilla instant pudding and pie filling mix 3 cups cold milk 1 container (8 oz) frozen whipped topping, thawed Preparation Heat oven to 350°F....

Ingredients 1 box Betty Crocker™ Super Moist™ lemon cake mix 1 box (4-serving size) lemon-flavored gelatin 2/3 cup water 1/3 cup vegetable oil 4 eggs 2 containers Betty Crocker™ Whipped fluffy white frosting 1 1/2 cups flaked coconut Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and flour or spray three 8-inch or two 9-inch round cake pans. In large bowl, beat cake mix, gelatin, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....