Unagi Fresh Water Eel
Unagi (うなぎ, 鰻) refers to freshwater eel, and it is hugely popular in Japanese cuisine. As the blood contains a neurotoxin that can be lethal, it’s always cooked and never served raw. While it’s available year-round, its popularity soars during the hot and humid Japanese summers for its various health benefits. What Is Unagi Unagi refers to both the name of the freshwater eel (Anguilla japonica) and also the dish....