Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix 1/4 cup vegetable oil 2 tablespoons cold strong brewed coffee or water 1 egg 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1 container (8 oz) frozen whipped topping, thawed 1 bag (9 oz) Reese’s peanut butter cups miniatures, chopped 1/4 cup creamy peanut butter 1/4 cup milk 2 tablespoons sugar 3 oz bittersweet baking chocolate, melted...
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup HERSHEY’S natural cocoa 1/2 cup butter, softened 2 tablespoons water 1 egg 1 cup HEATH milk chocolate toffee bits (from 8-oz bag) 1/2 cup HERSHEY’S milk chocolate chips (from 11.5-oz bag) 2 tablespoons heavy whipping cream 1 tablespoon butter 2 teaspoons Betty Crocker™ Decorating Decors Jingle Mix nonpareils (from 2.1-oz container) Preparation Heat oven to 375°F. In medium bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms....
Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, oil and eggs called for on cake mix box 1 box (3.9 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix (dry) 1 jar (7 oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups) 1 cup butter, softened 1/2 teaspoon vanilla 1 to 2 tablespoons milk 2 1/4 cups powdered sugar 1 cup large flaked coconut, toasted 3/4...
Ingredients 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)* 1 1/2 cups butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 1 tablespoon vanilla 2 large eggs 4 cups Gold Medal™ all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 4 cups semisweet chocolate chips 1 cup toasted chopped pecans Preparation Line baking sheet with waxed paper or foil. Spoon 36 slightly scant level measuring teaspoonfuls dulce de leche onto lined baking sheet....
Ingredients 1 cup packed dark brown sugar 3/4 cup cola carbonated beverage Preparation In small bowl, mix all ingredients with whisk until well blended. Brush glaze over ham during last 45 minutes of baking. Related Video
Preparation Tomatoes are delicious and versatile, which makes them a favorite vegetable among home gardeners. While tomatoes are some of the most rewarding plants to grow, they can also be some of the most challenging and confounding, admits Levi Gardner, professor of environmental studies at Grand Valley State University and co-executive director of Urban Roots, a Grand Rapids, Michigan-based non-profit community farm and education center. If you can learn from your mistakes, however, you can grow the vibrant tomatoes you crave....
Ingredients 2 large firm green tomatoes Salt and pepper 1 cup buttermilk 1 cup Gold Medal™ all-purpose flour 1 cup vegetable oil Preparation Cut tomatoes into thick (at least 1/4 inch) slices. Place tomatoes in colander; sprinkle with salt. Let stand about 30 minutes to pull out water. Pat tomatoes dry with paper towels. Pour buttermilk into shallow bowl. In separate shallow bowl, place flour; season with salt and pepper. Dip tomatoes into buttermilk, coating both sides; gently shake off excess....
Ingredients 2 tablespoons honey 1 teaspoon chopped crystallized ginger 1/4 teaspoon grated lime peel 2 tablespoons fresh lime juice 1 cup watermelon cubes 1 cup cantaloupe cubes 2 cups fresh pineapple cubes 1 cup seedless green grapes 1 pint (2 cups) fresh raspberries Preparation In 1-cup microwavable measuring cup, mix dressing ingredients. Microwave uncovered on High 20 to 30 seconds or until hot. Cool completely, about 15 minutes. In very large bowl, mix salad ingredients....
Ingredients 1 cup Bisquick™ Gluten Free pancake & baking mix 5 tablespoons cold butter 3 tablespoons water 4 oz gluten-free cream cheese, softened 2 tablespoons sugar 1/4 teaspoon pure vanilla extract 1 egg yolk 1/2 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg Dash salt 1 cup canned (from 15-oz can) or smoothly mashed cooked pumpkin 1/2 cup evaporated milk 1 egg, slightly beaten...
Ingredients 1 tablespoon vegetable oil 1/2 cup chopped onion 1 tablespoon finely chopped garlic 1 can (10 1/2 oz) condensed cream of chicken soup 1 can (10 oz) Old El Paso™ green enchilada sauce 1/2 cup milk 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 2 teaspoons chili powder 1 1/2 teaspoons ground cumin 1/2 teaspoon salt 18 (6-inch) yellow corn tortillas 3 cups shredded deli rotisserie chicken...
Preparation I want to wear my grandmother’s veil, but it has yellowed. How can I clean it? Examine the veil closely. If it’s fragile or brittle, or you have any doubt about whether it will stand up to hand-washing, take it to a pro. Specialists can test it (something you can’t do at home) to see if it can safely be restored. Inspect the trim, too. A wide satin band, for example, might wrinkle if cleaned at home; outsource the job if that’s the case....
Preparation Crepes seem complicated until you prepare them and realize how simple they truly are—and then you’ll want to make them over and again. These paper-thin, versatile pancakes originated in France and serve as the foundations for sweet and savory dishes alike. Puréeing the batter is key to getting a super smooth consistency that will cook evenly. This is also the time to break out your nonstick pan—the coated surface is essential to successfully flipping the crepe without it sticking or tearing along the way....
Preparation It will stay with you for the rest of your life: The memory of the time he got down on one knee (he went old school!), popped out a diamond ring from his pocket, and asked you to marry him. How could you not celebrate such an auspicious occasion? Whether you’ve already gotten married or are still waiting for that walk down the aisle, take time to commemorate that special day....
Mention deep-fried oysters, it’s easy to conjure up memories of good food, great tasting beer and fun time. Anyone from the Southern part of the States or have tasted deep-fried oysters would know what I am talking about. In Japan, we love our oysters too. During fall and winter, we particularly enjoy Japanese Fried Oysters or Kaki Fry (read as Furai, カキフライ). The crunchy, juicy briny morsels are served more casually at home and at teishoku (set meal on a tray) restaurants....
Ingredients 3 tablespoons butter 1/4 cup Gold Medal™ all-purpose flour 2 cups Progresso™ vegetable broth (from 32-oz carton) 1 1/2 cups heavy whipping cream 1 1/4 teaspoons salt 1/8 teaspoon ground nutmeg 1 tablespoon olive oil 2 packages (8 oz each) sliced mushrooms 3 cloves garlic, finely chopped 2 bags (5 oz each) baby spinach 1 container (15 oz) whole-milk ricotta cheese 3 cups shredded mozzarella cheese (12 oz) 3/4...
Like many Japanese of my generation, I cannot go a week without proper Japanese-style meal, and a simple yet decent fish dish is a must on the menu. This Saba Misoni (鯖の味噌煮), basically mackerel simmered in miso, is one that never fails to satisfy my cravings. What is Saba Misoni Saba (鯖) means mackerel in Japanese. Misoni (味噌煮) or miso-ni is a cooking style where an ingredient is simmered in miso-based sauce....
Ingredients 2 cups packed dark brown sugar 1/2 cup unsalted butter 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 pinch ground allspice 5 whole cloves 3 cinnamon sticks 1 vanilla bean 8 cups hot water 2 cups rum Whipped cream Ground nutmeg and ground cinnamon Preparation In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm. Stir in rum....
Ingredients 1/4 cup plus 2 tablespoons Progresso™ chicken broth (from 32-oz carton) 1/4 cup honey 1/4 cup soy sauce 1 tablespoon unseasoned rice vinegar 2 teaspoons toasted sesame oil 1-inch piece fresh gingerroot, peeled and grated 4 teaspoons finely chopped fresh garlic 1/4 teaspoon crushed red pepper flakes 1 package (20 oz) boneless skinless chicken thighs, cut into 2-inch pieces 2 tablespoons cornstarch 4 cups small fresh broccoli florets 1/2...
Ingredients 1 medium acorn squash 1/2 cup frozen sweet peas 1/2 cup water 1/4 teaspoon dried thyme leaves 1/8 teaspoon salt 1/2 cup uncooked instant brown rice 3 frozen meatless breakfast sausage patties (from 8-oz box) 2 tablespoons shredded fresh Parmesan cheese Preparation Cut squash in half lengthwise; remove seeds. In 8-inch square (2-quart) glass baking dish, place squash halves, cut side down. Cover with microwavable plastic wrap. Microwave on High 9 to 11 minutes or until squash is fork-tender....
Preparation A ceremony in the round is a wedding ceremony setup whereby wedding guests are either seated (and/or standing) around the bride and groom in a full or partial circle. While there’s nothing wrong with a traditional ceremony that has guests seating facing an altar, chuppah or other display, this unique service style is on the rise. “What a ceremony in the round gives you that a traditional set-up does not is flexibility,” says Skylar Caitlin, a wedding planner for Chancey Charm Weddings....
