Ingredients 1 tablespoon olive oil 1 tablespoon butter 1 large onion, thinly sliced 2 cloves garlic, finely chopped 3 cups fresh baby spinach leaves 2 teaspoons chopped fresh thyme leaves 1 teaspoon salt 1 teaspoon freshly ground pepper 2 lb beef tenderloin, trimmed of fat 2 tablespoons butter 1 shallot, finely chopped (2 tablespoons) 1/2 cup brandy 2 cups whipping cream 2 teaspoons Dijon mustard 2 teaspoons lemon juice 1/4...
Ingredients 3/4 cup butter, softened 5 tablespoons sugar 2 cups Gold Medal™ all-purpose flour Preparation Heat oven to 350°F. In large bowl, stir butter and 4 tablespoons of the sugar until well mixed. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons more softened butter.) Roll dough on lightly floured surface until 1/2 inch thick; sprinkle with remaining 1 tablespoon sugar. Cut into small shapes with knife or use cookie cutters....
Ingredients Reynolds™ Slow Cooker Liners 1 pork boneless loin roast (2 1/2 lb), trimmed of fat 2 tablespoons fajita seasoning (from 3-oz container) 1 cup Old El Paso™ Thick ‘n Chunky salsa 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), warmed 2 cups shredded Mexican-style taco cheese (8 oz) 1 cup sour cream, if desired...
Ingredients 1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes 3/4 cup Old El Paso™ Thick ‘n Chunky salsa 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed 1 container (8 oz) sour cream 1 medium red bell pepper, chopped (1 cup) 3 medium green onions, sliced (3 tablespoons) Large tortilla chips Preparation Spray 3- to 4-quart slow cooker with cooking spray....
Ingredients 1 can (13.66 oz) unsweetened coconut milk (not cream of coconut) 1/3 cup creamy peanut butter 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 2 to 5 tablespoons Thai red curry paste (see Tip) 2 tablespoons gingerroot, peeled and finely chopped 3 cloves garlic, finely chopped 12 boneless skinless chicken thighs (about 2 1/2 lb) 1 teaspoon salt 1/2 cup Gold Medal™ all-purpose flour 2 tablespoons vegetable oil 2...
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 1/4 cups water 3/4 cup sour cream 1/4 cup butter, melted 3 eggs 2 small apples, peeled, grated and squeezed dry 1 medium apple, chopped 1/2 cup packed brown sugar 1/3 cup chopped pecans 1 tablespoon unsweetened baking cocoa 2 teaspoons ground cinnamon 1 teaspoon grated lemon peel 1 tablespoon lemon juice Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping...
Ingredients 6 Old El Paso™ flour tortillas (8 inches in diameter) 1/2 cup peanut butter 1/4 cup soy sauce 2 tablespoons seasoned rice vinegar 2 teaspoons sugar 2 cups shredded mozzarella cheese (8 ounces) 2 cups chopped cooked chicken 1 bag (1 pound) frozen stir-fry vegetables, thawed and drained Preparation Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp. Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas....
Preparation It’s simply a fact of life: As we age, our skin does, too. But with a curated, targeted skincare routine, your complexion can absolutely stand the test of time—so long as your regimen is packed with ingredients that help fight the clock. Those fine light-fighting actives are out there, say our dermatological experts, who shared their favorites below. One key detail to note, however: “While all anti-aging ingredients work differently from one another, they all lead to the same great result: smoother, firmer, and younger-looking skin,” board-certified dermatologist Dr....
Preparation Believe it or not, there was a time when the cocktail umbrella was a status symbol. In the 1930s, the tiki bar trend began spreading across the United States, infusing tropical tipples with movie-star glamour. Hollywood A-listers lounged under the palms at Trader Vic’s and Don the Beachcomber, sipping daiquiris and mai tais made from freshly squeezed juices and hand-spiced rum. The cocktails retained their exotic cool for several decades, but by the 1970s, rum punches had become punch lines, ruined by bottled mixers and bargain-basement booze....
Ingredients 6 boneless skinless chicken breasts 1/4 cup butter or margarine, melted 1/2 teaspoon garlic powder 1/2 cup Progresso™ panko crispy bread crumbs 1/4 cup Gold Medal™ all-purpose flour 1/2 cup finely chopped walnuts 1/4 cup sesame seed 1 teaspoon salt 1/2 teaspoon freshly ground pepper 2 tablespoons butter or margarine 2 tablespoons olive oil 1 cup whipping cream 2 tablespoons Dijon mustard 2 tablespoons dry sherry 1/4 teaspoon salt...
Ingredients 2 cups cooked wild rice 1 cup soft bread crumbs (1 1/2 slices) 1/3 cup chopped pecans 1/2 teaspoon garlic salt 2 eggs 1 jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped 1 jar (2 ounces) diced pimientos 2 tablespoons vegetable oil Preparation Mix all ingredients except oil. Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch....
Ingredients 4 cups soft white bread crumbs (about 6 slices bread) 1/3 cup butter, melted 1 cup packed brown sugar 1 tablespoon ground cinnamon 4 large apples, peeled, cut into 1/4-inch slices 1 cup apple cider Preparation Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray. In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon. Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture....
Ingredients 1 box Betty Crocker™ Gluten Free yellow cake mix 1/2 teaspoon gluten-free vanilla 1/2 cup cold butter 1/2 cup finely chopped walnuts 1/2 cup gluten-free oats 2 tablespoons butter, melted, cooled 1 cup gluten-free apple butter Preparation Heat oven to 350°F. In medium bowl, combine cake mix and vanilla. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly....
Preparation Sustainable food is a phrase we hear a lot but one that doesn’t always seem to have a clear definition.To find out more, we spoke to Anna Lappe,authorandsustainable food advocate, who is known for her ability to translate complex issues into understandable and compelling information. JUST WHAT IS SUSTAINABLE FOOD? “‘Sustainable’ is a word that gets tossed around a lot.” Anna explains. “I like to say that sustainable agriculture is a production system that’s good for the environment and for people, that’s humane to animals and to food and farm workers, that supports thriving rural and urban communities....
Ingredients 2 tablespoons seafood seasoning 1 tablespoon salt 4 lb frozen king crab legs, thawed Melted butter, if desired Preparation Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling. Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter. Related Video
Ingredients 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies 15 craft sticks (flat wooden sticks with rounded ends) 1 1/4 cups semisweet chocolate chips 2 teaspoons shortening Assorted Betty Crocker™ Decorating Decors candy sprinkles Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan....
Ingredients 6 string cheese mozzarella cheese sticks (0.75 oz each) 5 extra-sharp cheddar cheese sticks (0.75 oz each) 5 Colby-Monterey Jack cheese sticks (0.75 oz each) 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 2 tablespoons butter 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1 tablespoon chopped fresh chives or Italian (flat-leaf) parsley 1 can (15 oz) Muir Glen™ organic pizza sauce Preparation Heat oven to 350°F....
Ingredients 2 cups cut-up cooked chicken 1 can (15 oz) tomato sauce 2 cans (15 oz each) spicy chili beans in sauce, undrained 1 can (7 oz) whole kernel corn, undrained 1 1/2 cups Original Bisquick™ or Bisquick Heart Smart® mix 1/2 cup cornmeal 2/3 cup milk 1/2 cup shredded Cheddar cheese (2 oz) Preparation In 4-quart Dutch oven, mix chicken and tomato sauce. Heat to boiling; reduce heat. Cover; simmer 5 minutes, stirring occasionally....
Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix 2 tablespoons vegetable oil 1 egg 1/2 cup cola carbonated beverage (from a 12-oz can) 1/2 cup buttermilk 1/2 cup butter or margarine 1/4 cup unsweetened baking cocoa 1/4 cup cola carbonated beverage 4 cups powdered sugar 1/2 chopped pecans, toasted Preparation Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, stir brownie mix, oil, egg, cola and buttermilk until well blended....
Ingredients 1 1/2 lb lean (at least 80%) ground beef 2 medium onions, chopped (1 cup) 1/4 teaspoon salt 1/8 teaspoon pepper 1 can (28 oz) chunky tomato sauce 1 cup water 1 egg 1 container (15 oz) ricotta cheese 1 cup shredded Swiss cheese (4 oz) 1/4 cup chopped fresh parsley 8 slices bacon, crisply cooked, crumbled (1/2 cup) 12 uncooked lasagna noodles 2 cups shredded Cheddar cheese (8 oz)...
