When inventive sushi chefs decided to pair two staple condiments – mayonnaise and sriracha sauce together, the result is a killer sauce that gives sushi such as tuna rolls or scallop sushi an extra kick of spice. To make Spicy Mayo at home, it is as simple as mixing mayonnaise and sriracha sauce together. I highly recommend using Japanese mayonnaise for a richer flavor. The most popular brand you can find is Kewpie mayo....
Preparation In the lives of gardeners and other backyard naturalists, an epiphany happens when they discover how many shades of green exist in the world. They begin noticing the wonderland of shapes, sizes, and growth habits-the way survival dictates that some stems be fibrous and gnarled, others graceful and ballerina slender. Textures, too, seem to get more interesting. Some leaves are as shiny as patent leather; others have a suede-like nap; and still others are tissue-paper thin....
JOC has a brand-new logo! If you’ve been following our blog for a while, you might have noticed the presence of a graceful Japanese lady in the kimono on the header of our web pages. The logo, designed by the talented Kaori Drome, is a small labor of love. And it is the first time I feel truly connected to a visual image that speaks of Just One Cookbook. So we wanted to celebrate this special moment with a new JOC sweatshirt giveaway!...
Preparation On her recent trip to Marfa, Texa, Martha Stewart did more than visit the destination’s must-see spots: She also documented her travels (and her favorite meals and memories) on Instagram. Our founder gave her followers an inside-look at her vacation—which she took with Kevin Sharkey and what she dubbed her #MarthaInMarfa family (comprised of Tommy Hilfiger, Stefano Tonchi, David Maupin, and their families, plus the group’s host, photographer Douglas Friedman)—showcasing the foods and art moments travelers shouldn’t miss....
Mille-Feuille Nabe (ミルフィーユ鍋, 重ね鍋) is a simple Japanese hot pot that is made with napa cabbage and pork belly slices cooked in a savory dashi broth. Why is the French word “mille-feuille” used in a Japanese dish? So strange right? Well, let me introduce this easy and delicious hot pot dish to you and explain the story behind the name. What is Mille-Feuille Nabe? In French, “Mille-feuille” means a thousand leaves and typically refers to the classic French pastry that consists of three layers of thin puff pastry with two layers of cream filling and topped with a sprinkling of powdered sugar....
One of the key characteristics of Okonomiyaki is the thick, sweet brown sauce that is drizzled over the savory pancake. Without it, the savory pancake would be bland and missing the right flavor. Simply known as Okonomiyaki Sauce (お好み焼きソース), the condiment is packed with umami flavor that is similar to Worcestershire sauce or Tonkatsu Sauce. You can find ready-made okonomiyaki sauce at Japanese or Asian grocery stores, but it is really easy to make with just a few ingredients at home....
Ingredients 1 1/4 lb boneless beef sirloin steak, cut into thin strips 1 tablespoon Montreal steak seasoning 4 tablespoons butter 1 package (8 oz) white mushrooms, thinly sliced 1/2 cup finely chopped onion 1 carton (32 oz) Progresso™ beef-flavored broth 1/2 cup sour cream (from 8-oz container) 4 cups uncooked medium egg noodles (about 8 oz) Finely chopped fresh Italian (flat-leaf) parsley, if desired Preparation In medium bowl, mix beef and steak seasoning....
Ingredients 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix 1/3 cup milk 2 tablespoons butter or margarine, melted 1 egg 6 frozen fully cooked Buffalo chicken wing drummettes 1 package (8 oz) cream cheese, softened 1/4 cup ranch dressing Preparation Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups. Line cookie sheet with foil, cooking parchment paper or silicone baking mat. In medium bowl, stir together muffin mix, milk, melted butter and egg just until blended (batter will be lumpy)....
Ingredients 1 box (10 oz) frozen white & wild rice (with green beans) 1 teaspoon butter or margarine 1 teaspoon olive oil 2 cloves garlic, finely chopped 1/2 lb uncooked deveined peeled medium (31 to 35 count) shrimp 2 tablespoons dry white wine or chicken broth 1 tablespoon chopped fresh or 1 teaspoon parsley flakes Preparation In 2-quart saucepan, make rice as directed on box. In 8-inch skillet, heat butter, oil and garlic over medium-high heat until butter is melted....
Ingredients 4 bone-in chicken breasts (2 1/2 lb) 3 tablespoons fat-free balsamic or Italian vinaigrette dressing 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 large onion, thinly sliced (1 cup) 1/4 cup sliced green olives 4 cloves garlic, finely chopped 1 can (14.5 oz) diced tomatoes, drained 1 can (14 oz) quartered artichokes, drained 2 to 3 tablespoons chopped fresh parsley Preparation Spray 3- to 4-quart slow cooker with cooking spray....
Do you believe in the healing power of noodle soup? If so, I have this Somen Noodle Soup just for you. Restorative, warming, and flavorful, it’s a perfect soup for a cold rainy day or a sick day. The recipe is also incredibly flexible, making it a lifesaver when you’re craving something healthy, simple, and nourishing. What’s not to love! Somen Noodle Soup: the Regional Food of Nara Somen noodle soup is called Nyumen (にゅうめん, also written as 煮麺, which literary means “boiled noodles” in kanji characters) in Japan, and it’s a regional dish of Nara prefecture....
Ingredients 1 1/2 lb lean (at least 80%) ground beef 1/2 cup Progresso™ plain bread crumbs 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1/2 teaspoon red pepper sauce 1 egg 1/4 cup Old El Paso™ Thick ’n Chunky salsa Preparation Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa. Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F....
Ingredients 1 cup sugar 3/4 cup butter or margarine, softened 1/4 cup chopped crystallized ginger 1/4 cup molasses 1 egg 2 1/3 cups Gold Medal™ all-purpose flour 1 tablespoon grated gingerroot 2 teaspoons baking soda 1 teaspoon ground ginger 1/4 teaspoon salt Sugar Preparation Heat oven to 375°F. Mix 1 cup sugar, the butter, crystallized ginger, molasses and egg in large bowl. Stir in remaining ingredients except sugar. Shape dough into 1-inch balls; roll in sugar....
Ingredients 1 1/2 cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 32-oz container) 2 cups Banana Nut Cheerios™ cereal 1 medium banana, sliced 1 cup sliced fresh strawberries 2 tablespoons coconut, toasted* Preparation In each of 4 parfait glasses, alternate layers of yogurt, cereal, banana and strawberries. Top each serving with coconut. Serve immediately. Related Video
Preparation Cooking a one-pot meal gives you the best of both worlds—the prep work is easy and the cleanup is quick. Our original One-Pan Pasta recipe has become an internet sensation and for good reason: It’s streamlined in everything but taste. The flavors of the finished dish are absolutely sublime. A simple sauce that’s big on flavor cooks alongside the pasta in this easy-to-make favorite. If that doesn’t entice you to make this delicious one-pan meal, here are four more reasons you should cook this simple pasta dinner soon....
January 1st, 2017 marked my 6 years of blogging. I’ve known some of you from the first year of my blogging days and got to know many of you virtually over these 6 years. I’d like to thank you from the bottom of my heart for spending your precious time reading my blog, using my recipes in your kitchen, and letting a bit of me be a part of your life!...
Ingredients 2 packages (10 oz each) fresh cauliflower florets (about 5 cups) 3 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 8 strips bacon 4 boneless center-cut pork loin chops, 3/4 inch thick (about 1 lb) 1 tablespoon chopped fresh thyme leaves 1/2 teaspoon finely chopped fresh rosemary leaves 1/4 teaspoon black pepper 1 teaspoon finely grated lemon peel Preparation Heat oven to 425°F. Spray bottom of 18x13-inch rimmed sheet pan with cooking spray....
Ingredients 2 tablespoons olive oil 1 leek (white and light green part), thinly sliced (about 1 cup) 4 bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb) 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup stout or dark beer 1 tablespoon Gold Medal™ all-purpose flour Preparation In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add leeks; cook 3 to 5 minutes, stirring frequently, until tender....
This salad along with broccoli cauliflower is our favorite side dish to bring to a bbq or potluck – always a hit. BROCCOLI BACON SALAD VIDEO- Watch Valentina make the easy broccoli salad recipe! Don’t forget to subscribe to our YouTube Channel so you don’t miss any video recipes. BROCCOLI BACON SALAD- This hearty broccoli and bacon salad not only tastes amazing but is so easy to make. All the flavors combined with the broccoli salad dressing make for such a great salad recipe....
Ingredients 3/4 cup water 1 box Betty Crocker™ Super Moist™ carrot cake mix 1 cup butter or margarine, softened 2 eggs 3 tablespoons milk 1 teaspoon ground cinnamon 1/2 teaspoon maple flavor 1 package (8 oz) cream cheese, softened 1/4 cup butter or margarine, softened 2 to 3 teaspoons milk 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 4 cups powdered sugar Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
