Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup water 1/3 cup vegetable oil 4 eggs 1 1/2 teaspoons pumpkin pie spice 4 oz cream cheese, softened 1/3 cup butter, softened 1 teaspoon vanilla 2 cups powdered sugar 1/2 cup chopped pecans or walnuts, if desired Preparation Generously spray a 5 1/2- to 6-quart slow cooker with cooking spray....
Ingredients 7 oz uncooked vermicelli or spaghetti 1 egg 1/3 cup grated Parmesan cheese 1 lb lean (at least 80%) ground beef 1/2 cup chopped green bell pepper 1/4 cup chopped onion 1 jar (14 oz) tomato pasta sauce 1/4 cup light cream cheese with roasted garlic (from 8-oz container) 1 cup shredded mozzarella cheese (4 oz) Preparation Cook and drain vermicelli as directed on package. Meanwhile, heat oven to 350°F....
Ingredients 1 1/2 cups Original Bisquick™ mix 1/2 lb bulk chorizo sausage 2 cups shredded sharp Cheddar cheese (8 oz) 1/2 teaspoon ground chipotle powder 2 tablespoons chopped fresh cilantro 1 can (11 oz) southwestern style corn, drained Preparation Heat oven to 350°F. Grease or spray large cookie sheet with sides. In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet....
Ingredients 1/3 cup Bisquick™ Original pancake & baking mix 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons firm butter or margarine 2 cups Bisquick™ Original pancake & baking mix 2/3 cup milk or water 2 tablespoons sugar 1 egg Preparation Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside. In medium bowl, mix coffee cake ingredients until blended. Spread in pan....
Ingredients 4 medium sweet potatoes 2 teaspoons vegetable oil 1 small green bell pepper, chopped (1/2 cup) 1 can (15 ounces) black beans with cumin and chili spices, undrained 1 can (14 1/2 ounces) Mexican-style stewed tomatoes, undrained 1/4 cup sour cream 1 tablespoon chopped fresh cilantro Preparation Heat oven to 350°F. Pierce potatoes with fork to allow steam to escape. Bake 50 to 60 minutes or until tender. While potatoes are baking, heat oil in 12-inch skillet over medium-high heat....
Preparation Don’t underestimate the complexity of white paint, says Kevin Sharkey, executive vice president and executive design director for the Martha Stewart brand. Each shade and hue can achieve vastly different results. White paint is “an incredibly powerful tool,” Sharkey says. “It gives you lots of possibilities-but don’t assume that it’s mistake-proof.” Sharkey believes that white can function very much like any other color-and thus, choosing just the right one can be a challenge all its own....
Preparation Vows for religious weddings vary according to the specific religion. In Jewish ceremonies, vows are recited only when the ring is given (or rings are exchanged), but in the rest of the examples we’ve assembled here, the declaration of vows symbolizes the moment when a bride and groom become husband and wife. There are several ways to perform the following monologue-style vows: You can memorize the words ahead of time; you can repeat them after the officiant; or the officiant can say them in the form of a question, and you can respond with “I do” or “I will....
Ingredients 1 cup organic granulated sugar 1 1/2 cups mashed ripe bananas (3 medium) 1/2 cup refined coconut oil, melted 1 teaspoon vanilla 1/4 cup unsweetened vanilla almond milk or soymilk 1 teaspoon apple cider vinegar 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped walnuts, if desired Preparation Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan....
Ingredients 1 bag (22 oz) frozen waffle potato fries 1/4 cup chopped fresh parsley 1 teaspoon garlic powder 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 6 tablespoons ranch dressing Preparation Heat oven to 450°F. Arrange fries in single layer on cookie sheet. Bake 17 to 23 minutes or until desired crispness. Meanwhile, in medium bowl, mix remaining ingredients except ranch dressing. Add baked fries; toss to coat. Serve with dressing....
After a series of successful installments on Japanese movies and dramas, we’re back on the topic by popular demand. This time, we’re throwing in more variety to the list, which includes our favorite travelogues, cooking show, and documentary that you can watch across different channels. While you’re at home, let’s make the most of your downtime and take a dive into Japan and its culture with us! Also, here’s another good news to share: Netflix has started releasing 21 films from the legendary animation house Studio Ghibli on its global network starting Feb 1, 2020....
Ingredients 1 medium sweet onion 1 medium red onion 1 3/4 cups Original Bisquick™ mix 1 tablespoon sugar 1/2 cup buttermilk 1/2 cup beer Peanut oil for frying Preparation Cut onions into 1/2-inch slices; separate into rings. Set aside. In medium bowl, stir together 1 1/4 cups of the Bisquick mix and the sugar. In small bowl, mix buttermilk and beer; add to Bisquick mixture, stirring with whisk until smooth....
Ingredients 4 tablespoons vegetable oil 2 large onions, thinly sliced (2 cups) 2 tablespoons balsamic vinegar 1 teaspoon salt 1 teaspoon freshly ground pepper 4 oz blue cheese, crumbled (1 cup) 1/3 cup mayonnaise or salad dressing 1 beef flank steak, 3/4 to 1 inch thick (1 lb) 4 demi French baguette rolls (5 to 6 inches), cut in half horizontally Preparation In 10-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat....
Ingredients 14 uncooked manicotti shells 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 1 jar (26 to 30 oz) tomato pasta sauce (any variety) 2 boxes (9 oz each) frozen chopped spinach, thawed 2 cups small curd cottage cheese 1 can (8 oz) mushroom pieces and stems, drained 1/3 cup grated Parmesan cheese 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper...
Ingredients 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1 can (14.5 oz) diced tomatoes, undrained 2 medium carrots, sliced (1 cup) 2 medium stalks celery, sliced (1 cup) 1 cup sliced fresh mushrooms (about 3 oz) 1/3 cup uncooked quick-cooking barley 1 teaspoon dried minced onion 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) Preparation In 3-quart saucepan, mix all ingredients except chicken. Heat to boiling over medium-high heat....
Ingredients 12 oz uncooked wide egg noodles (about 7 cups) 1/4 cup butter 1 cup finely chopped celery 1 cup finely chopped onions 1 cup finely chopped carrots 2 cloves garlic, finely chopped 3 cups Progresso™ chicken broth (from 32-oz carton) 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup Gold Medal™ all-purpose flour 1/4 cup heavy whipping cream 3 cups shredded cooked chicken 1/2 cup Progresso™ Panko Italian style crispy bread crumbs...
Serve this creamy fruit dip or our Chocolate Fruit Dip as part of a Fruit Platter for an epic dessert. FRUIT DIP recipe- The combination of marshmallow fluff and cream cheese makes for the perfect fruit dip! This dip comes together so quickly and is great for any occasion! The dip is great when served with fresh fruit, crackers and even angel cake. INGREDIENTS- All you need is just 2 simple ingredients!...
Ginger Pork, or what we call Shogayaki (生姜焼き), is a homey Japanese dish. I loved it when I was growing up and still enjoy it very much these days. When I miss home, I’d often cook this for our family dinner and for the kids’ bento lunches. The tender, juicy pieces of pork coated in a sweet gingery sauce, and served over rice? Pure comfort food. Today I’ll show you how to make this popular mom-style food at home....
Ingredients 4 oz (half of 8-oz package) gluten free cream cheese, softened 3 tablespoons sugar 1/4 teaspoon pure vanilla 1 egg yolk 1 box Betty Crocker™ Gluten Free brownie mix 1/4 cup butter, melted 2 whole eggs 1/4 cup miniature semisweet chocolate chips Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 9-inch square pan with cooking spray (without flour). In small bowl, beat filling ingredients with electric mixer on low speed until smooth; set aside....
Preparation Giving a warm welcome to summer means bidding adieu to winter clothes. After serving us so dutifully during the harsher months, it’s time for these closet stalwarts to take an honorable discharge. It’s a good thing! Storing sweaters, coats, and boots makes more room for displaying elegant summer dresses and sun hats. But before you toss your sweaters below your bed, make sure you’re providing a healthy home for your cool weather helpers....
Ingredients 4 cups frozen whole green beans 2 tablespoons butter 1 small clove garlic, finely chopped 1 tablespoon grated Parmesan cheese Preparation Cook green beans as directed on bag to desired doneness–except do not season to taste; drain. Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender. Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently....
