Ingredients 2 cups Gold Medal™ all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1 cup hot water 2/3 cup unsweetened baking cocoa 3/4 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 box (4-serving size) French vanilla instant pudding and pie filling mix 2 tablespoons packed brown sugar 1/2 cup butter or margarine, melted 2 1/2 teaspoons vanilla 2 eggs plus 3 egg yolks 2 packages (8 oz each) cream cheese, softened 1/2 cup sour cream 1/2 cup sugar 2/3 cup toffee bits, finely crushed Preparation Heat oven to 350°F....
Ingredients 1 lb farfalle (bow-tie) pasta 2 boneless skinless chicken breasts, cut into bite-size pieces Salt and pepper 3 tablespoons olive oil 1/2 onion, diced 2 cloves garlic, finely chopped 2 tablespoons all-purpose flour 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1 cup milk 1 tablespoon grated lemon peel 4 medium green onions, sliced Preparation Heat oven to 400°F. Lightly butter 13x9-inch (3-quart) baking dish; set aside. Heat large pot of salted water to boiling....
Ingredients 2 cups uncooked elbow macaroni (8 oz) 1/2 lb lean (at least 80%) ground beef 1 small onion, chopped (1/4 cup) 1 package (3.5 oz) sliced pepperoni 1 jar (4.5 oz) sliced mushrooms, drained 2 cans (15 oz each) pizza sauce 1 cup shredded mozzarella cheese (4 oz) Preparation Cook and drain macaroni as directed on package. Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain....
Preparation Oasis Rustic wire, 18 gauge Boxwood garland Slow cooker Wax pellets Plastic container Mini ranunculus bush Glue gun Silk ribbon Create a loop on each end of the floral wire. Wrap wire with garland; bend into a circle. Heat water in slow cooker on low. Put wax pellets in plastic container and place in water to melt. Dip ranunculus in melted wax; let dry. Hot-glue flowers to crown. Thread ribbon through the loops and tie in a bow....
Ingredients 2 cans (21 oz each) caramel apple pie filling and topping 1 pouch Betty Crocker™ oatmeal cookie mix 1/2 cup butter, melted Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Spoon caramel apple filling evenly in baking dish. In large bowl, stir cookie mix and melted butter until crumbly. Sprinkle cookie mixture over caramel apple filling. Bake 35 to 40 minutes or until bubbly and topping is golden brown....
Ingredients 1/4 cup warm water (105°F to 115°F) 1/4 teaspoon sugar 1 package active dry yeast (2 1/4 teaspoons) 3 tablespoons butter 1 medium clove garlic, finely chopped 1/2 cup warm whole milk (105°F to 115°F) 1/2 cup mashed potatoes, room temperature 1/4 cup finely chopped fresh chives 1 egg 1 1/2 teaspoons salt 1 1/2 cups white whole wheat flour 1 3/4 to 2 cups Gold Medal™ all-purpose flour...
Ingredients Reynolds™ Parchment Paper 3/4 cup butter, softened 1/2 cup sugar 1 egg 1 teaspoon grated lemon peel 1 3/4 cups Gold Medal™ all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper 1 teaspoon anise seed 2 tablespoons Gold Medal™ all-purpose flour 3/4 cup white vanilla baking chips 1 teaspoon oil 1/4 teaspoon anise extract 1/4 cup chopped almonds, toasted Preparation Heat oven to 350°F....
Ingredients 1/4 cup butter 2/3 cup packed brown sugar 2 tablespoons light corn syrup 9 slices pineapple in juice (from 16-oz can), drained 9 maraschino cherries, drained 1 box (15 oz) Betty Crocker™ Gluten Free yellow cake mix 1/2 cup butter, softened 2/3 cup water 2 teaspoons pure vanilla extract 3 eggs Preparation Heat oven to 350°F. In 9-inch square pan, melt 1/4 cup butter in oven. Stir in brown sugar and corn syrup; spread evenly in pan....
Ingredients 1 lb lean (at least 80%) ground beef 1 cup chopped onion 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 1 can (10.5 oz) condensed Cheddar cheese soup 1/2 cup sour cream 1/2 teaspoon salt 1 1/2 cups shredded Cheddar cheese (6 oz) 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes 2 tablespoons sliced green onions Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 2 cups water 1/4 cup kosher (coarse) salt 1/4 cup packed brown sugar 4 cans or bottles (12 oz each) beer or nonalcoholic beer, chilled 2 cut-up whole chickens (3 to 3 1/2 lb each) 1 tablespoon paprika 1 teaspoon table salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/4 cup vegetable oil Preparation In 6- to 8-quart noncorrosive (stainless steel, enamel-coated or plastic) container or stockpot, mix water, kosher salt and brown sugar, stirring until salt and sugar are dissolved....
One of my son’s favorite Japanese food is Hayashi Rice (ハヤシライス). He has such passion for the stew that he can talk about how much he loves the tender beef and the delicious demi-glace sauce in great animation. It can be entertaining to watch a kid talk about food sometimes. There is so much excitement, and it warms my heart knowing that all the hours spent in the kitchen is greatly appreciated....
Ingredients 3/4 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 8 small new red potatoes, unpeeled, quartered (about 1 lb) 2 cups ready-to-eat baby-cut carrots 1 medium onion, cut into 8 wedges 1 large clove garlic, finely chopped 1 tablespoon olive oil 4 boneless pork loin chops (4 oz each), trimmed of fat Preparation Heat oven to 450° F. Spray 15 x 10 x 1-inch pan with cooking spray. In small bowl, mix Italian seasoning, salt and pepper....
Preparation Nearly a year after Meghan Markle and Prince Harry tied the knot, we are learing more about the details of the royal wedding-including how their wedding cake was almost ruined. Claire Ptak, the couple’s baker, opened up to Town & Country about the dessert mishap and what she did to fix it. In order to feed the event’s 750 guests, several tiers were made and cut prior to serving. However, there was a miscommunication when it came to how the slices were stored....
Calling all the matcha fans! The new green tea dessert recipe is (finally) in, and today I’m sharing a delicate and tasty Matcha Madeleines (or Green Tea Madeleines) recipe. If you love these delicious and soft classic French cookies and the unique flavor of matcha, then these delicious madeleines are definitely for you. Why Matcha? Well, it’s my favorite ingredient for sweets and it’s also becoming a popular ingredient here in the States....
Many of us including myself struggle to prepare our children’s lunch. We want them to eat healthy homemade lunch at school, but how do we do that when our morning is hectic as it is? A few hours on meal prepping for bento lunch box on a Sunday might be a solution to consider. Today I’ll show you an example of meal prepping and how I pack 3 days of bento using the ingredients I meal prep on a Sunday morning....
Ingredients 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package) 1 cup shredded cooked chicken breast 1 cup Old El Paso™ Thick ‘n Chunky salsa 1/2 cup shredded Cheddar cheese (2 oz) Shredded lettuce, if desired Sour cream, if desired Additional Old El Paso™ Thick ‘n Chunky salsa, if desired Preparation Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray. Using 4-inch round cookie cutter, cut 2 rounds from each tortilla....
Ingredients 5 lb Yukon Gold potatoes, cut in half, cooked and peeled 1/4 cup fresh lime juice 1 teaspoon salt 1/2 teaspoon freshly ground pepper 2 tablespoons Peruvian yellow chiles (aji amarillo), cooked, mashed 2 cups shredded cooked chicken breast 1/2 cup frozen sweet peas, cooked 2 medium carrots, peeled, finely chopped, cooked slightly (about 3/4 cup) 2 tablespoons finely chopped red onion 2 tablespoons mayonnaise 1 tablespoon chopped fresh parsley...
Ingredients 30 slices pumpernickel cocktail bread 1 pound asparagus 1 tablespoon olive or vegetable oil 3 tablespoons Dijon mustard 1 tablespoon honey 1/4 cup finely chopped red onion 30 slices Gouda cheese (8 ounces) 2 tablespoons chopped fresh dill weed Preparation Heat oven to 425°F. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 3 to 5 minutes or until crisp. Remove from pan. Spray same pan with cooking spray....
Ingredients 2 teaspoons olive or vegetable oil 2- to 2 1/2-pound beef bottom round roast 6 medium potatoes, cut into 2-inch pieces (about 4 cups) 2 1/2 cups baby-cut carrots 2 cups sliced fresh mushrooms (about 5 ounces) 1 medium stalk celery, sliced (1/2 cup) 1 medium onion, chopped (1/2 cup) 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried thyme leaves 1 can (14.5 ounces) diced tomatoes, undrained 1...
