Ingredients 2 cups ricotta cheese or small curd creamed cottage cheese 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves 2 jars (28 ounces each) tomato pasta sauce (any variety) 12 uncooked lasagna noodles 2 cups shredded mozzarella cheese (8 ounces) 1/4 cup grated Parmesan cheese Additional shredded mozzarella cheese, if desired Preparation Heat oven to 350°F....
This giveaway contest is open to everyone worldwide! So make sure to read the rules carefully, and enter for your chance to win the book! Tuttle Publishing has amazing collection of books, especially topics extending in Asian and Japanese cultures. I have several cookbooks that I got from them, and I am thinking about getting this Origami Flowers Kit book for my kids who LOVE making origami. And those of you who are learning Japanese language, this Japanese Hiragana & Katakana for Beginners might be helpful....
Ingredients 6 medium carrots, sliced (3 cups) 1/4 cup sugar 2 tablespoons butter or margarine 1 teaspoon finely chopped crystallized ginger Preparation Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside. Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots....
Ingredients 1 can (8 oz) crushed pineapple in juice, undrained 2 tablespoons canola oil 1 egg 1 1/4 cups whole wheat flour 3/4 cup packed brown sugar 1/2 cup raisins 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup shredded carrots (1 1/2 medium) 1 cup chopped walnuts Preparation Heat oven to 350°F. Grease bottom and sides of 8x4-inch loaf pan with shortening or cooking spray....
Ingredients 3 tablespoons vegetable oil 1 cup sliced shallots (about 3 medium) 1 package (8 oz) mushrooms, sliced 6 cups cubed (1-inch) challah bread 2 cups shredded fontina cheese (8 oz) 1 1/2 cups diced cooked ham 10 eggs 2 cups half-and-half 2 teaspoons Dijon mustard 1 tablespoon finely chopped fresh thyme leaves 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray....
As part of our holiday series, we’ve partnered with HelioRoast Coffee, a San Francisco start-up to give away their extraordinary coffee beans to 3 lucky Just One Cookbook winners! Each winner will receive a bundle of 3 different types of beans (read details below). HelioRoast is run by a former university professor named Kern Trembath. We discovered their beans at a local supermarket and so far they’re our favorite among all the San Francisco coffee roasters we’ve tried....
Preparation Today, you can’t walk down a grocery-store aisle without seeing a dairy-free section, a gluten-free section, or an organic section. Brands proudly label when their products exclude soy, lactose, or GMOs—and the list continues. Oddly, these types of health-focused products have emerged at a time when many consumers have seen a rise in gut (or digestive) issues. Bloating, stomachaches, and decreased energy are just a few of the many symptoms of an underperforming digestive track....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for drop cookies 2 tablespoons unsweetened cocoa 1/4 cup butter, melted 3 packages (8 oz each) cream cheese, softened 1 cup sugar 1 cup dark chocolate chips, melted, cooled slightly 3 eggs 2 teaspoons vanilla 1 cup cold heavy whipping cream 1 jar (7 oz) Kraft Jet-Puffed marshmallow creme (1 1/2 cups)...
Preparation Making a patchwork quilt is easy: cut a backing, cut a layer of batting, and create a top by cutting smaller pieces, usually squares, and stitching them together. The quilt shown here is for a gift, so the project is small and manageable. Almost any fabric of significance can work in a memory quilt: clothing, blankets, vintage fabrics, hand towels, sheets, or pillowcases. Avoid knits, stretchy material, and thick textiles that will pull and wear differently than other pieces....
Preparation Asking a friend or family member to officiate your ceremony can give your wedding a level of intimacy you might not get otherwise-but if you’re asking a non-professional to write the script for the most important day of your life, you’ll want to make sure that it’s legally binding. The requirements are pretty simple, says Diane Smith-Hoban, executive director of non-denominational officiant group Journeys of the Heart: A legal ceremony includes a signed, state-issued marriage license and “an exchange of promises”-which leaves you plenty of flexibility to create a wedding ceremony that’s as unique as your relationship....
Ingredients 2 tablespoons olive oil 2 cups chopped yellow onions 2 medium red bell peppers, cut in 1-inch squares 2 teaspoons herbes de provence 1 1/4 teaspoons salt 2 medium zucchini, halved lengthwise and cut in 1/2-inch slices (2 cups) 1/2 small eggplant, quartered lengthwise and cut in 1/2-inch slices (2 cups) 6 cloves garlic, chopped 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained 2 cups Progresso™ vegetable broth (from 32-oz carton)...
Ingredients 1 package (8 oz) cream cheese, softened 1 container (8 oz) frozen whipped topping, thawed 1 can (8 oz) crushed pineapple, drained 2 cans (14 oz each) whole berry cranberry sauce Preparation In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Fold in whipped topping. Stir in pineapple. Pour cranberry sauce into separate bowl; stir to break up any large chunks. In each of 8 glass dishes, spoon cranberry sauce to cover bottom of dish....
Ingredients 1 bag (8 oz) Chex Mix® Chocolate turtle snack mix 8 cinnamon-sugar doughnut holes, quartered (about 1 cup) 1 cup praline pecans Preparation In medium bowl, mix all ingredients. Serve immediately. Related Video
Ingredients 1 box Betty Crocker™ Super Moist™ dark chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1 teaspoon mint extract 1/2 cup semisweet chocolate chips 1 cup butter, softened 3 cups powdered sugar 1 to 2 drops green food color 2 to 3 tablespoons milk 1/2 cup miniature semisweet chocolate chips 2 packages (4.67 oz each) thin rectangular crème de menthe chocolate candies (28 pieces each), unwrapped...
Ingredients 24 Oreo chocolate creme sandwich cookies 4 cups miniature marshmallows 1/4 cup butter or margarine 1 cup semisweet chocolate chips (6 oz) 1 can (14 oz) sweetened condensed milk (not evaporated) 1 bag (10 oz) peanut butter chips (1 2/3 cups) 1/4 cup creamy peanut butter 1 cup coarsely chopped honey-roasted peanuts 4 Nature Valley™ peanut butter crunchy granola bars (2 pouches from 8.9-oz box), crushed 1 teaspoon vegetable oil...
Ingredients 5 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 3 cups 3/4-inch diced unpeeled orange-fleshed sweet potatoes 1 cup 3/4-inch diced red bell pepper (about 1 large) 3 cups broccoli florets 1/2 cup sliced green onion whites 1 cup frozen peas, thawed 1/4 cup sliced green onion greens 2 tablespoons chopped fresh cilantro leaves 1 lime, cut in wedges Preparation Heat oven to 425°F. Spray 18x13-inch rimmed pan with cooking spray....
Ingredients 1 lb lean (at least 80%) ground beef 1 cup diced onions 1 tablespoon Montreal steak seasoning 1/2 cup ketchup 2 tablespoons yellow mustard 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 8 slices (3/4 oz each) American cheese, quartered 4 strips cooked bacon, quartered 1 tablespoon butter, melted 1 teaspoon sesame seed 1/2 cup shredded Cheddar cheese (2 oz) 1/2 cup chopped tomatoes...
Ingredients 1 medium head red cabbage (1 1/2 lb), thinly sliced 4 slices bacon, diced 1 small onion, sliced 1/4 cup packed brown sugar 2 tablespoons Gold Medal™ all-purpose flour 1/4 cup water 3 tablespoons white vinegar 1/4 teaspoon salt 1/8 teaspoon pepper Preparation In 10-inch skillet, heat 1 inch water to boiling. Add cabbage; heat to boiling. Boil uncovered about 15 minutes, stirring occasionally, until tender; drain and set aside....
Takoyaki Sauce is used for takoyaki (AKA octopus Balls or octopus dumplings). It’s a sweet-savory sauce generously slathered over takoyaki, along with a sprinkle of aonori and a side of beni shoga. You can find it at the Japanese or Asian grocery store. How to Make Homemade Takoyaki Sauce If you can’t find Takoyaki Sauce, you can make it with the condiments in your pantry. Recipes Using Takoyaki Sauce Substitutions If you already have it, you can swap it for yakisoba sauce, tonkatsu sauce, or okonomi sauce....
It’s been a while since I’ve shared a restaurant review here on Just One Cookbook, and I am very excited to share today’s restaurant – Ukai Toriyama (うかい鳥山) with you. As you may know, traditional Japanese food is not just about the flavors of the food. In Japan, when we cook and serve meals for our family, we consider what dishes should be served, what the food pairing works, and what ingredients to use to have all the colors for a healthy meal....
