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Ingredients Preparation Related Video

Ingredients 3/4 cup butter or margarine, softened 2 tablespoons water 2/3 cup sugar 1 cup semisweet chocolate chips 1 teaspoon vanilla 2 eggs 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1 cup sugar 1/4 cup butter or margarine 1/4 cup milk 1 cup marshmallow creme 1/2 cup creamy peanut butter 1/2 teaspoon vanilla 1 1/2 cups dry-roasted peanuts 40 caramels, unwrapped 1/4 cup water 1 cup semisweet chocolate chips...

In honor of the upcoming Father’s Day, we’ve partnered with Japanese Coffee Co. to give away their single-origin premium Japanese sumiyaki coffee to 3 lucky winners. The coffee beans are responsibly sourced and go through a unique charcoal roasting process known as sumiyaki, resulting a balanced, well-rounded taste and flavor profile. Good coffee makes a great gift, especially for dads who love his morning cup of joe. So don’t forget to enter for a chance to win!...

Ingredients 3 cups shredded Monterey Jack cheese (12 oz) 2 cups canned black beans, drained, rinsed 1 cup canned diced tomatoes with green chiles, drained, rinsed 3 green onions, chopped 1 cup Original Bisquick™ mix 2 cups milk 6 eggs 1/2 teaspoon salt 1/2 teaspoon pepper Sriracha or other Frank’s™ RedHot™ Original cayenne pepper sauce, if desired Preparation In large bowl, stir 2 cups of the cheese, the black beans, diced tomatoes with green chiles and green onions until combined....

Ingredients 1 cup uncooked long-grain white rice 1 lb boneless skinless chicken breasts, cut in 1-inch pieces 2 cups broccoli florets, cut in bite-size pieces 1 cup chopped onions 2 1/2 cups Progresso™ chicken broth (from 32-oz carton) 2 teaspoons Montreal chicken seasoning 2 cups shredded Cheddar cheese (8 oz) 1/2 cup heavy whipping cream 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....

Ingredients 2 tablespoons butter or margarine 3 tablespoons Gold Medal™ all-purpose flour 2 teaspoons chicken bouillon granules 2 cups milk 1/2 cup mayonnaise or salad dressing 1 tablespoon Dijon mustard 2 boxes (9 oz each) frozen broccoli spears, thawed, drained 3 cups cubed cooked chicken or turkey 1/2 cup shredded Cheddar cheese (2 oz) 1/3 cup Progresso™ plain bread crumbs 1 tablespoon butter or margarine, melted Preparation Heat oven to 350°F....

Ingredients 1 1/2 cups powdered sugar 1 cup butter or margarine, softened 1 envelope (0.14 ounce) strawberry- or lime-flavored unsweetened soft drink mix 1 teaspoon vanilla 1 egg 2 2/3 cups Gold Medal™ all-purpose flour 1 teaspoon cream of tartar 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting, if desired Assorted candy sprinkles or colored sugars, if desired...

Ingredients 1 box(18 oz) Betty Crocker™ Delights Supreme Chocolate Chunk Brownie Mix Water, vegetable oil and eggs as called for on brownie mix box 4 cups powdered sugar 1 (3 oz) pkg. cream cheese, softened 2 tablespoons butter or margarine, softened 2 tablespoon coffee-flavored liqueur or coffee 1 cup dark chocolate chips 3 tablespoons butter or margarine Preparation Heat oven to 350° F (325° F for dark or nonstick pans). Grease or spray 8-inch square pan....

Ingredients 1 1/3 cups uncooked rosamarina (orzo) pasta (8 ounces) 2 tablespoons margarine or butter 3/4 pound boneless, skinless chicken breast halves, cut into 1-inch pieces 1/2 pound mushrooms, sliced (3 cups) 2 medium green onions, sliced (1/4 cup) 2 cloves garlic, finely chopped 2 tablespoons Gold Medal™ all-purpose flour 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 1/8 teaspoon pepper 1 cup milk 1/2 cup grated Parmesan cheese...

Ingredients 2 cans (15 ounces each) chili with beans 1/2 cup Original Bisquick™ mix 1/4 cup milk 1 egg, beaten 1 package (4 ounces) shredded Cheddar cheese (1 cup) Preparation Heat oven to 400°F. Spray 10-inch ovenproof skillet with cooking spray. Heat chili in skillet over medium heat, stirring occasionally, just until simmering. Remove from heat. Stir Bisquick mix, milk and egg in small bowl with fork or wire whisk until blended....

Ingredients 1 cup shredded mozzarella cheese (4 oz) 12 slices bacon, crisply cooked, crumbled (3/4 cup) 1/4 cup chopped sun-dried tomatoes in olive oil, drained 1/4 cup creamy Italian dressing 1 jar (6 oz) marinated artichoke hearts, drained, chopped 1/2 cup Original Bisquick™ mix 1/4 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1 cup milk 2 eggs Preparation Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray....

Soups don’t have to be served only during the cooler weather, enjoy our Chili or the popular Creamy Vegetable Soup all year round. potato soup recipe- This potato soup is pure comfort food and made completely from scratch (and you skip the heavy whipping cream). The base of the soup is a so creamy and filling and it’s loaded with chunky potatoes, bacon, cheese, and LOTS of cheese. I love that this use uses ingredients you probably already have at home and the soup can be made so quickly....

Preparation There’s no need to sweat the last-minute Valentine’s Day reservation with our deliciously romantic Valentine’s Day dinner ideas. A restaurant is not the place to be on February 14 when every seat is taken, the staff is rushed, and couples are arguing rather than enjoying a special dinner. Instead of fighting the crowds, cook your sweetheart one of these four extra-delicious takes on French-bistro classics. All are perfect for a date night in....

Takikomi Gohan is a Japanese rice dish typically seasoned with soy sauce. Although I’ve seen Takikomi Gohan on a menu at a high-end Japanese restaurant here in San Francisco Bay Area, most of you probably haven’t heard of this dish. In Japan, depending on season, we add different kinds of vegetable, meat, and mushrooms so you enjoy the food each season offers and get extra nutrition instead of just plain white rice....

Ingredients 4 egg whites, room temperature 1/4 teaspoon cream of tartar 1/2 teaspoon pure vanilla 1 cup sugar 2 tablespoons Hershey’s™ Special Dark™ cocoa 1/2 cup dark chocolate chips 3 tablespoons gluten-free vanilla marshmallows bits Preparation Heat oven to 275°F. Place oven racks in upper and lower third of oven. Line 2 large cookie sheets with cooking parchment paper. In large bowl, beat egg whites, cream of tartar and vanilla with electric mixer on high speed until foamy....

Preparation You’ve finally chosen the dream color palette for your space—it must be time to start painting, right? Not quite. More often than not, people don’t give enough thought to what paint finish to use, even though it plays a major role in the final look of a room. Choosing a high-gloss finish, for instance, to cover a wall with existing nicks and bumps can actually magnify imperfections. You may have also heard that different sheens can be better for a specific room than others....

We really enjoy no-bake desserts here, especially during the summer. Whether it’s a parfait like our peanut butter or a fancy black forest cheesecake, no bakes are wonderful! key lime pie in jars- We love a good Key Lime Pie recipe. Though this recipe can be made into a pie, it’s so gorgeous in jars (or glasses). The pie mixture is so smooth and creamy and goes so well with the crushed graham crackers....

Ingredients 1 roll (16.5 oz) refrigerated sugar cookie dough 1 1/2 cups salted peanuts 1 cup semisweet chocolate chips 1/2 cup caramel ice cream topping 2 tablespoons all-purpose flour Preparation Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 13 to 17 minutes or until light golden brown....

Ingredients 4 eggs 1/2 cup half-and-half or milk 1/3 cup orange juice 3 tablespoons orange-flavored liqueur or orange juice 2 tablespoons sugar 1/4 teaspoon vanilla 1/4 teaspoon salt 16 slices French bread, each 3/4 inch thick 1/2 cup butter or margarine 1/3 cup sugar 1/3 cup frozen orange juice concentrate, thawed 1/4 cup pomegranate seeds, if desired Preparation In small bowl, beat eggs, half-and-half, orange juice, liqueur, 2 tablespoons sugar, the vanilla and salt with fork....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 can (8 oz) crushed pineapple in juice, undrained 1/2 cup water 1/3 cup vegetable oil 3 eggs 2 teaspoons rum extract 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting 1/4 cup flaked coconut, toasted Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans or bottom only of 13x9-inch pan....