Looking for easy sushi recipes to make at home? You won’t go wrong with Inari sushi (稲荷寿司). Tasty, filling, and addicting, Inari sushi can be enjoyed at any time of the day. They make a satisfying little snack and the perfect finger food to serve at your next home gathering. In this recipe, I’ll show you how to make proper sushi rice and two variations of Inari sushi. What Are Inari Sushi?...
Preparation There isn’t much that we don’t know about Lauren Conrad’s personal life; the publicity kind of comes with the territory of being a former reality TV star. For instance, we know that a blind date coordinated by mutual friends is what brought LC and her husband, William Tell, former Something Corporate vocalist and guitarist and current lawyer, together. But it turns out, the couple actually met years before that-at one of Tell’s band’s concerts!...
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 1/4 cups champagne, room temperature 1/3 cup vegetable oil 3 egg whites 4 or 5 drops red food color 1/2 cup butter, softened 4 cups powdered sugar 1/4 cup champagne, room temperature 1 teaspoon vanilla 4 or 5 drops red food color Betty Crocker™ pink decorating sugar Edible pink pearls and/or edible pink glitter Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 2 cups packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 2 eggs 2 cups Gold Medal™ whole wheat flour 2 cups old-fashioned or quick-cooking oats 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 cups Wheaties™ cereal 1 cup salted peanuts Preparation Heat oven to 350°F. In large bowl, mix brown sugar, butter, vanilla and eggs with spoon. Stir in flour, oats, baking powder and baking soda....
Ingredients 1 box Betty Crocker™ Super Moist™ German chocolate cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 2 tablespoons unsweetened baking cocoa 1 bottle (1 oz) red food color (about 2 tablespoons) 12 oz cream cheese (from two 8-oz packages), softened 1/3 cup butter or margarine, softened 1 tablespoon vanilla 9 cups powdered sugar 1 to 3 tablespoons milk Betty Crocker™ colored sugar, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 2 tablespoons butter, softened 1/2 cup granulated sugar 1 1/2 cups Original Bisquick™ mix 2 tablespoons unsweetened baking cocoa 1 egg 1/3 cup milk 1 teaspoon vanilla 2 teaspoons red food color 4 oz (half of 8-oz package) cream cheese, softened 1/4 cup butter, softened 1/2 teaspoon vanilla 1 1/4 cups powdered sugar Preparation Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until light and fluffy....
In most Slavic homes, this soup is served on a regular basis and for a good reason – it’s phenomenal. Traditional Ukrainian Red Borscht Recipe- Borscht is probably one of the most popular and staple dishes in the Ukrainian and Russian cuisine. There are so many different variations of borscht recipes and all terrific in their own way. The combination of ingredients in red borscht are so unique. Fresh shredded cabbage, meat, potatoes, beets with vegetables and herbs combined is Ukrainian comfort food defined!...
Ingredients 1 lb fresh green beans, trimmed 4 slices bacon 2 shallots, sliced 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground red pepper (cayenne) 1/3 cup crumbled blue cheese Preparation In large saucepan, heat 2 quarts (8 cups) water to boiling. Add green beans. Cover; cook about 5 minutes or until crisp-tender. Remove green beans from boiling water; immediately plunge into ice water until cold. Drain....
Ingredients 1/2 cup chocolate wafer crumbs (about 10 wafers) 2 pkg (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened 2/3 cup sugar 2 eggs 2 cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container) 2 Tbsp all-purpose flour 1 bag (10 to 12 oz) frozen whole raspberries, thawed 3 Tbsp sugar 1 cup quartered fresh strawberries Preparation Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. Sprinkle crumbs over bottom of pan....
My kids love eating Shabu Shabu (Japanese hot pot) and Taiwanese hot pot. Japanese hot pot, we call “nabe,” typically has a basic soup base using kombu or dashi. On the other hand, Chinese hot pot is more creative, ranging from super spicy hot pot to just simple chicken broth. We love hot pot because it not only tastes good, but it is also extremely simple to serve for a large party....
Ingredients 8 cups Corn Chex™ cereal 1 cup whole roasted salted cashews 1 cup unsweetened large coconut flakes 1 teaspoon pumpkin pie spice 1/2 teaspoon ground cinnamon 1/4 teaspoon fine sea salt 1/2 cup real maple syrup 3 tablespoons canned pumpkin (not pumpkin pie mix) 3 tablespoons melted virgin coconut oil 4 teaspoons Thai red curry paste 4 cups popped popcorn Preparation Heat oven to 300°F. Line 2 (15x10x1-inch) pans with cooking parchment paper....
Ingredients 2 medium potatoes, cubed (2 cups) 1 medium onion, chopped (1/2 cup) 1 small yellow bell pepper, chopped (1/2 cup) 1 tablespoon chili powder 1 teaspoon ground cumin 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (8 oz) Muir Glen™ organic tomato sauce 1...
Preparation A healthy snack, a smooth spread for sandwiches, a vegan milk substitute-is there anything almonds can’t do? There are myriad almond-based products you can find in the supermarket, but plain, whole blanched almonds-which have been briefly boiled to remove the skins-hold a world of possibilities in themselves. Take this blancmange, one of Martha’s all-time favorite gelatin desserts. It’s similar to a large-format panna cotta, and is a delicate and creamy pudding-like treat with restaurant-worthy looks....
Preparation 2 sheets of parchment paper (enough to cover your work surface and baking sheet)1 roll of artist’s tape2 oz/55 g oven-bake clay in black and 2 oz/55 g in white (We used Premo! Sculpey.)Rolling pin (Acrylic works best but a wooden pin works, too.)Cookie cutters in various shapesThin flat spatula1 wooden skewerVarious stamps of letters and numbersBaking sheetTwine or ribbon Secure a large piece of parchment paper to your work surface, securing the edges with artist’s tape....
Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup butter, softened 1 cup packed brown sugar 1/2 cup granulated sugar 1 box (3.4 oz) Jell-O™ French vanilla-flavor instant pudding & pie filling mix (dry) 2 eggs 1 teaspoon vanilla 2 cups chopped toasted pecans 1/2 cup toffee bits Preparation Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside....
Ingredients 1/3 cup olive or vegetable oil 3 tablespoons lemon juice 2 teaspoons anchovy paste 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon ground mustard 1 garlic clove, finely chopped 1 large bunch romaine, torn into bite-size pieces (10 cups) 1 cup garlic-flavored croutons 1/3 cup grated Parmesan cheese Freshly ground pepper Preparation Mix oil, lemon juice, anchovy paste, Worcestershire sauce, salt, mustard and garlic in salad bowl. Add romaine; toss until coated....
Ingredients 1 1/2 cups chopped cooked chicken 1 medium onion, chopped (1/2 cup) 1/4 cup chopped bell pepper 1 box (9 oz) frozen cut broccoli, partially thawed 8 eggs 2 cups milk 1 cup Gold Medal™ all-purpose flour 1/4 cup grated Parmesan cheese 3/4 teaspoon salt 3/4 teaspoon dried basil leaves 1/2 teaspoon pepper 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 400°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray....
Ingredients 1/4 cup honey 1 package (6 ounces) semisweet chocolate chips (1 cup) 2 1/2 cups finely crushed vanilla wafer cookies (about 55 cookies) 2 cups ground walnuts 1/3 cup port, sweet red wine or apple juice About 1/2 cup coarse sugar crystals (decorating sugar) Preparation Heat honey and chocolate chips in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted; remove from heat. Stir in crushed cookies, walnuts and port....
Ingredients 1 3/4 cups uncooked instant brown rice 2 cups water 1/4 teaspoon salt 2 teaspoons vegetable oil 1 lb turkey breast strips for stir-fry 1 medium red bell pepper, cut into thin strips 2 cups small broccoli flowerets 1 1/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 4 teaspoons cornstarch 4 teaspoons curry powder 1/2 teaspoon ground ginger 1/4 teaspoon salt Preparation Cook brown rice as directed on package, using water and 1/4 teaspoon salt....
Ingredients 1 1/4 cups Gold Medal™ all-purpose unbleached flour 1/2 cup sugar 1 teaspoon baking powder 1/2 cup 60% cacao bittersweet chocolate chips 1/2 cup sweetened dried cranberries 1 tablespoon water 1 teaspoon vanilla 1 whole egg 1 egg white Preparation Heat oven to 350°F. Line cookie sheet with parchment paper; spray paper lightly with cooking spray. In large bowl, stir together flour, sugar and baking powder. Stir in chocolate chips and dried cranberries....
