Sheet Pan Roasted Summer Vegetables Recipe
Ingredients 2 medium zucchini, cut lengthwise in half, then cut crosswise into 1-inch slices (3 1/2 cups) 2 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 1-inch slices (3 1/2 cups) 1 medium red bell pepper, cut into 1-inch pieces (1 1/2 cups) 1 medium red onion, cut into 1-inch wedges (2 cups) 1 cup cherry tomatoes, halved 4 tablespoons olive oil 1 teaspoon salt 1/2...